社会の波を漂うクラゲ
Light on the palate, this sake is easy to drink with a short aftertaste and no peculiarities. The water is truly pure.
I drank it with a beef steak and it refreshed my palate and went very well with it!
Japanese>English
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社会の波を漂うクラゲ
I found it to be my personal best of what I drank today. Compared to Hakuginkai and Jyushiyo, it has a structure (dry sharpness) that is typical of sake, in a good way, and this moderate dryness makes it more satisfying when paired with a meal.
Although the taste was somewhat dry, it had a beautiful sharpness, and was a clear and easy-to-drink gem without any cloying taste.
Japanese>English
Juyondai中取り上諸白酒未来
社会の波を漂うクラゲ
The gorgeous aroma, clear and soft sweetness, and graceful sharpness maintain balance at a high level. It is truly a bottle of perfection.
When you drink it, everything is crystal clear, yet it is a pleasant sake with just the right amount of assertiveness.
Japanese>English
Fusano KankikuOCEAN99 Series 白銀海 -Snow Sea- にごり無濾過生原酒
社会の波を漂うクラゲ
It is the first cold chrysanthemum!
I drank "OCEAN99 Hakuginkai -Snow Sea-".
It tastes just like Calpis soda (lactobacillus soda)! The level of reproduction is astonishing.
However, because of the high level of reproduction, it was not beyond my imagination, for better or worse. I could not find any "better" elements, and I felt that if you are looking for this taste, the original might be more satisfying, including the cost.
I regret that I expected too much....
Japanese>English
社会の波を漂うクラゲ
I was just surprised at the it key a few minutes ago.
I was just surprised to learn that this is also sake! Sake is a very deep and varied drink with a lot of possibilities.
Rich mouthfeel, tropical feel. Lychee & pineapple juice.
Super juicy.
Niigata Johokan is great!
Japanese>English
社会の波を漂うクラゲ
I love the sharpness!
The spiciness pushes you along while you're running with a bang, but the next moment it's gone. (500 km/h linear motor car)
I would like to have it with a meal at least once.
Japanese>English
社会の波を漂うクラゲ
Water that flows smoothly.
It is refreshing and clean.
I like it.
Japanese>English
社会の波を漂うクラゲ
There is such a sweet sake.
It's like juice.
If I were to describe it in a way that my vocabulary is not good enough...
Sweet as it is, sour as it is. It is refreshing, like sukkiri.
I don't have the vocabulary to describe it, but it is very tasty.
Japanese>English
社会の波を漂うクラゲ
A souvenir from his father's trip to Kyushu.
It has a clean, elegant sweetness and a fruity aroma (green apple?) that disappears quickly. It is a very well-balanced sake.
I drink it with yudofu (tofu), and it has a subtlety that complements the yudofu without interfering with it.
Japanese>English
Kinoenemasamuneすのまま 純米生原酒
社会の波を漂うクラゲ
I drank it in one easy gulp and was surprised to learn that the alcohol content was 18%.
The flavor of the rice, coupled with its moderate flavor and slight carbonation, makes it an ideal food sake that is very easy to drink and will keep you coming back for more (you will drink too much before you know it).
（It is an ideal food sake that will keep you coming back for more (and before you know it, you'll be drinking too much).
I finished a bottle with my father in no time, and now I am very drunk, but I am very satisfied with its taste. (Drunk)
Japanese>English
Kinoenemasamuneやわらか 地の恵
社会の波を漂うクラゲ
The other day, I was passing by and stopped by Iinuma Honke!
The mouthfeel, the aroma, the taste, and the alcohol. All of them are really soft. Not just modest, but gentle. The enveloping softness melts on the tongue.
Kouko's balance of flavors is a work of art.
I'm hooked on Kouko!
Japanese>English
社会の波を漂うクラゲ
I have recently felt a connection with Mr. Niyu.
The sweetness is not too strong, and I felt the clean, crisp taste that is typical of Niiyu. It is a well-balanced product.
Japanese>English
社会の波を漂うクラゲ
Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake.
My personal impression
It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.
Japanese>English
社会の波を漂うクラゲ
It has a good balance of sweetness and sourness, and a light mouthfeel.
I felt it tasted just like the name "Ume Ichirin" suggests.
Japanese>English
社会の波を漂うクラゲ
Alcohol 20!
I am 29 years old and I like it a lot.
Do you have times when you feel like getting drunk quickly?
Personally, I would like to drink it while eating strong-flavored Iekei Ramen, etc.
I wonder if sake used to have a higher alcohol content?
Japanese>English
社会の波を漂うクラゲ
It was light and easy to drink without any peculiarities. Since it was a gourmet festival, I only had a paper cup, but if it had been a bottle, I would have drank it in a gulp.
Japanese>English
社会の波を漂うクラゲ
The aroma was subdued, but the sweetness was strong and surprising. It was a type I had never had before.
Japanese>English
Iwanoii240 純米吟醸 愛山 無濾過生原酒
社会の波を漂うクラゲ
When I first drank it, it was sweet and fruity but had a unique aftertaste (spicy? sour?). sourness?) However, by the second or third glass, the uniqueness became addictive and I kept on drinking.
However, the alcohol content is 17%, so it makes me drunk. I feel light-headed.
As a local, I am happy when local Chiba sake tastes good!
(Postscript)
The second day after opening, the aftertaste becomes milder and different. This makes me drink it with gusto.
Japanese>English
Kinoenemasamune純米吟醸はなやか匠の香
社会の波を漂うクラゲ
In the mouth, it starts out full, but the acidity follows, and finally there is a touch of effervescence. A sweet sake that is crisp and does not interfere with food. It has a really good balance.
I would like to repeat this one in the future!
Japanese>English
Dassai純米大吟醸 磨き三割九分
社会の波を漂うクラゲ
It has been a while since I had a fruity sake.
I was not fond of fruity sake with too strong an aroma, but this time I was able to enjoy it very much.
Especially, it was a perfect combination with ankou-nabe (anglerfish stew).
Although the aroma was strong, it did not interfere with the flavor of the ankou nabe, but rather seemed to enhance it. It was the best pairing! (Drunk)
Japanese>English