MIKU
Kaku-uchi at Nobuya Honten. It has a mellow, umami taste with a crisp aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
22Favorite Brands
0Most Check-in Brands
Timeline
MIKU
It has the rich flavor and juiciness typical of Omachi.
Japanese>English
MIKU
Prefer heated sake to cold sake. Good paired with oden.
Japanese>English
MIKU
Clear and sharp. Goes well with meals.
Japanese>English
MIKU
Slightly fizzy. Sweet and juicy and cosy.
Japanese>English
MIKU
Sake made from 100% glutinous rice. Sweetness and aroma of rice.
Japanese>English
MIKU
This series is limited to special dealers of Iwate Meizo brewery in Oshu City, Shohei Otani's hometown.
Japanese>English
MIKU
A drink you want to drink in a wine glass.
Japanese>English
MIKU
It has a nice sharpness and goes well with sashimi. Easy to drink without feeling the sake strength of +13.
Japanese>English
MIKU
Eiko-Fuji's ultra-limited sake that is only shipped one day a year. It has a fresh mouthfeel and a clean, crisp taste.
Japanese>English
MIKU
The only sake in the Hakurakusei series. It has the unique flavor and sharpness of Omachi.
Japanese>English
MIKU
A double-layered device label with a wish to "catch" good omens.
Japanese>English
MIKU
Not too sweet and good as a food wine.
Japanese>English
MIKU
If you want to do it with fish, it's Hidakami: ‼︎
Japanese>English
MIKU
Bakuren daiginjo spec. Modern and super dry.
Japanese>English
MIKU
The label and taste are both quirky and amazing!
Japanese>English
MIKU
Using rice grown in Ichinohe and spring water from Nishidake, the highest peak in the town
Japanese>English
