MIKU
Calpis for adults who are careful to open the bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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MIKU
It has a strong acidity and is more of a white wine than a sake.
Japanese>English
MIKU
Slightly sparkling light nigori with pear-like sweetness and aroma.
Japanese>English
MIKU
Low-al fresh and clean aftertaste. Can be drunk as easily as a ramune.
Japanese>English
MIKU
Refreshing juicy divine cosy!
Japanese>English
MIKU
Adult lemon squash.
Japanese>English
MIKU
Mellow and delicious with a fruity aroma and a refreshing sharpness that is typical of summer sake.
Japanese>English
MIKU
The bottle is opened after further laying down of the autumn sake. The mellow flavor spreads.
Japanese>English
MIKU
Dry with a clean aftertaste.
Japanese>English
MIKU
Compared with Miyazumi Junmai. It is fresher and more fruity than Miyazumi.
Japanese>English
MIKU
It is a very good wine. It is a good wine for a meal.
Japanese>English
MIKU
Sweet and juicy with a hint of gas. It was worth stopping by Ueda.
Japanese>English
MIKU
100% Akita Sake Komachi, aromatic, juicy and delicious!
Japanese>English
MIKU
An elegant taste that accompanies a meal.
Japanese>English
MIKU
A seasonal sake produced in the prefecture with Sasanishiki polished to 33%. Priced at 2,090 yen for a four-pack, this is a high-cost sake that cannot be missed every year.
Japanese>English
MIKU
Cold sake served at Yoshinoya near the station. Goes well with beef plate.
Japanese>English
MIKU
Kusatsu Hotel Ichii limited edition sake. Recommended to be heated!
Japanese>English
MIKU
It is as smooth as water.
Japanese>English
MIKU
The Niigata sake.
Japanese>English
MIKU
Compared to TK40, YK35 is more aromatic and has a deeper flavor.
Japanese>English