MIKU
A limited distribution brand from Saiya Shuzo, the brewer of "Yukino Kayasha". A beautiful sake with a clean mouthfeel and a sharp taste!
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MIKU
フルーティ感ありつつも後味スッキリ！食事とも合わせやすい。
MIKU
Juicy and delicious with a heavyweight taste! A zodiac bottle to complete the twelve zodiac signs...
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MIKU
Fruity aroma. Clear and fresh taste.
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MIKU
It has a strong sweetness and is recommended as an aperitif or after-dinner drink.
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MIKU
Synonymous with Urakasumi. A food sake that goes well with seafood.
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MIKU
A limited edition sake that is only available once a year when the brewery opens its doors to the public. 18%, yet it has a mellow, umami taste that makes you want to drink too much of it.
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MIKU
Strong rice flavor. It is dry and refreshing, typical of Miyagi.
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MIKU
Kaku-uchi at Nobuya Honten. It has a mellow, umami taste with a crisp aftertaste.
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MIKU
It has the rich flavor and juiciness typical of Omachi.
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MIKU
Prefer heated sake to cold sake. Good paired with oden.
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MIKU
Clear and sharp. Goes well with meals.
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MIKU
Slightly fizzy. Sweet and juicy and cosy.
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MIKU
Sake made from 100% glutinous rice. Sweetness and aroma of rice.
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MIKU
This series is limited to special dealers of Iwate Meizo brewery in Oshu City, Shohei Otani's hometown.
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MIKU
A drink you want to drink in a wine glass.
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MIKU
It has a nice sharpness and goes well with sashimi. Easy to drink without feeling the sake strength of +13.
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MIKU
Eiko-Fuji's ultra-limited sake that is only shipped one day a year. It has a fresh mouthfeel and a clean, crisp taste.
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MIKU
The only sake in the Hakurakusei series. It has the unique flavor and sharpness of Omachi.
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MIKU
A double-layered device label with a wish to "catch" good omens.
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