MIKU
Dry sake with a touch of sweetness.
Japanese>English
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MIKU
It has the umami of Omachi and the crispness typical of Tosa sake.
Japanese>English
MIKU
This is a four-part bottle of ordinary sake that costs less than 1,000 yen, but has a pleasant taste and is excellent. I envy the locals who can easily buy it.
Japanese>English
MIKU
Steady and delicious sake. It can be enjoyed cold or warmed, and you will never get tired of drinking it.
Japanese>English
MIKU
Unfiltered unpasteurized sake brewed by Iwate's oldest sake brewery.
Japanese>English
MIKU
It has a dignified top note reminiscent of melon and strawberries, and fresh fruity overtones.
Japanese>English
MIKU
Three kinds of "Ryu-boing" sake, limited to Suzuki Shuzo's dealers, are compared. The longer you let it sit after opening the bottle, the more flavorful it becomes, which is recommended.
Japanese>English
MIKU
Three types of "Ryu-boing" sake, exclusive to Suzuki Shuzo, were compared. Aromatic and pineapple-like sweetness.
Japanese>English
MIKU
Three kinds of "Ryu-boing" sake, limited to Suzuki Shuzo's dealers, were compared. It is my favorite of the three.
Japanese>English
Kihoturucalm カーム
Fukuumiレイホウ 火入
MIKU
Kunii Sake-ten's original raw bakelan! A cosmetically pleasing product that should be kept on hand at all times.
Japanese>English
