MIKU
Compared with Miyazumi Junmai. It is fresher and more fruity than Miyazumi.
Japanese>English
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MIKU
It is a very good wine. It is a good wine for a meal.
Japanese>English
MIKU
Sweet and juicy with a hint of gas. It was worth stopping by Ueda.
Japanese>English
MIKU
100% Akita Sake Komachi, aromatic, juicy and delicious!
Japanese>English
MIKU
An elegant taste that accompanies a meal.
Japanese>English
MIKU
A seasonal sake produced in the prefecture with Sasanishiki polished to 33%. Priced at 2,090 yen for a four-pack, this is a high-cost sake that cannot be missed every year.
Japanese>English
MIKU
Cold sake served at Yoshinoya near the station. Goes well with beef plate.
Japanese>English
MIKU
Kusatsu Hotel Ichii limited edition sake. Recommended to be heated!
Japanese>English
MIKU
It is as smooth as water.
Japanese>English
MIKU
The Niigata sake.
Japanese>English
MIKU
Compared to TK40, YK35 is more aromatic and has a deeper flavor.
Japanese>English
MIKU
Soft texture with a bittersweet aftertaste.
Japanese>English
MIKU
It is not too sweet and is perfect during a meal! It's low al so you can drink it swishy.
Japanese>English
MIKU
Impressive acidity on the palate. Beautiful sake.
Japanese>English
MIKU
A crisp, mellow, umami taste. It is easy to match with meals!
Japanese>English
MIKU
Limited distribution in Niigata Prefecture. It has a soft texture with a delicious flavor!
Japanese>English
MIKU
Mild, soft mouthfeel, slightly bitter aftertaste.
Japanese>English
MIKU
It is refreshingly dry when chilled and mellower when warmed. Both are delicious, but we prefer it warmed up!
Japanese>English
MIKU
A refreshing taste with Koshitanrei rice-like characteristics. The bottle is unique like a bottled beer.
Japanese>English
MIKU
Fresh mouthfeel with a slightly bitter aftertaste. It has a mellow, umami mouthfeel that is uniquely Niigata!
Japanese>English