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加賀ノ月Kaga no Tsuki
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Location
9-chōme-605 Imaemachi, Komatsu, IshikawaOpen in Google Maps
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ダイアン大好きおじさん
While it has a fruity atmosphere, the aftertaste is clean or mellow, without any corners, and yet it is different from the clean feeling of the so-called "light and refreshing" style.
Japanese>English
Harry M
350ml
g2bE2qqWE9
Not too spicy but not too sweet and refreshing
⭐️3
Japanese>English
コバヤシ
SAKE POST Product
Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste.
My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
Japanese>English
Kaga no Tsuki純米吟醸 原酒 生酒 風船
むら909
Ishikawa Prefecture Kaga no Tsuki Junmai Ginjyo Nama Sake Nama Sake Balloon
Rice polishing ratio 58
Alcohol content 17.5
Nearly colorless crystal with a sense of transparency.
First impression of the aroma is mild
Banana, alcohol, slightly black tea
First impression on the palate is quite firm
Mild sweetness, firm acidity, and a strong presence of bitterness.
The balance of the fruity taste and the punch of the original sake makes it drinkable with gusto, but it is not too strong, so you can drink it over and over again.
I think it would be delicious chilled and on the rocks.
I think it is suitable for the coming hot season.
I wonder why it's called "Fuusen" anyway.
I'll ask the next time I meet the master brewer!
Japanese>English
yas
酒-1GP
yas
酒-1GP
Kaga no Tsuki生酛純米吟醸 無濾過生原酒
むら909
Ishikawa Prefecture Kaga no Tsuki Nama Hashiroshi Junmai Ginjo Unfiltered Nama Sake
Sake rice produced in Ishikawa Prefecture
Polishing ratio 60
Sake degree ±0
Alcohol 17%.
Acidity 2.3
Amino acidity 1.5
Slightly yellow in color with a clear, almost colorless appearance.
The first impression of the aroma is mild, with a fullness of rice.
Banana, rice bales, yogurt, or rather Chelsea, somewhat spicy
First impression on the palate is lovely and firm.
Full-bodied sweetness, moderately rounded acidity, and a bitterness that disappears in a discreet manner.
The fruity taste of aged bananas is balanced with the punch of unfiltered raw sake, but it is not too strong, so it is dangerous to drink too much of it.
I personally like it when it is warmed up a little, as it gives it a more "rice-bale" feel.
I would be happy if I could enjoy it with a good friend while eating seared surume (dried squid) or some other snacks, and enjoy the main taste of sake.
This is my personal favorite type of sake.
Japanese>English
yas
酒-1GP
みりる
Delicious but average
Japanese>English
ねむち
Ishikawa, Komatsu City. Kaketsu Corporation.
KAGANOGETSU <Nama Hashiroshi> Junmai Hi-iri.
Tasted at the Keihan Department Store Kuzuha Mall in Hokuriku sake fair, went to the bus stop and bought this sake back.
We had it in a hiya.
The color is clear with a slight greenish-yellow tinge.
The top aroma has a strong alcoholic note with a caramel aroma at the back.
The mouthfeel is soft and smooth, and the taste is elegant with a full flavor, followed by a gentle acidity that includes milky notes. I feel in love with this gentle acidity, and it is a gentler blend than Buffalin.
Also, the taste is mild and unpleasantly bitter.
It has a raw yeast-like character and is superbly balanced.
Well, it is delicious!
When served hot or warmed up, the thick umami and tangy acidity that stimulates the tongue become more pronounced, and the bitter bitterness on the aftertaste is refreshingly clean.
When served lukewarm, it has a milky, caramel-like taste with a swelling umami and sweetness. The aftertaste is gentle and cohesive.
It was good heated, but I think I like it best served hiya.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
Yes, it's this one 😉 It's a gentler blend than Buffalo 🤣I remember it was easy to drink with a good acidity 😊.
I'd like to try drinking it warmed too - if I find it at an event or something, I'd like to buy it: ❣️
Japanese>English
ねむち
Good evening, Pon, good evening 🌛I felt kind after drinking a gentle sake 😆I decided to buy it again next year 😋It was a personal once-in-a-lifetime sake 💞✨️
Japanese>English
ぽん
Kaketsu
KAGANOTSUKI Mikazuki Shiboritate Honjozo Nama-shu
This brewery is located in Komatsu City, Ishikawa Prefecture.
Gohyakumangoku" rice produced in Ishikawa Prefecture is polished to 65%.
It has a gentle, fresh aroma, a firm rice flavor, and a smooth texture.
The smooth texture and clean, crisp finish.
#Japanese Sake
Japanese>English
にほんしゅ
full-bodied flavor
Japanese>English
ぽん
Kaketsu
KAGANOTSUKI: "Pure rice with a fresh yeast yeast yeast base
This brewery is located in Komatsu City, Ishikawa Prefecture.
60% rice grown in Ishikawa
Full-bodied sweet aroma, soft
soft acidity, a hint of bitterness, and a rounded aftertaste.
Slight bitterness and a rounded aftertaste.
Good chilled or heated.
#Sake
Japanese>English