didi
百万石乃白
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加賀ノ月Kaga no Tsuki
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Location
9-chōme-605 Imaemachi, Komatsu, IshikawaOpen in Google Maps
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They made it with a new sake rice called Hyakumangoku No Shiro.
Hiyayade.
Mellow, delicious
Strong alcohol taste
with sweet and spicy potatoes
Japanese>English
Kaga no Tsuki風船 純米吟醸生原酒
みのちゃろ
This one is easier to drink.
Light, refreshing, dry aftertaste.
Japanese>English
Kaga no Tsuki月光 無濾過純米大吟醸生原酒
みのちゃろ
Good ......！！！！
Japanese>English
とーちゃん
百万石乃白
あさりんご
Rice (domestic), rice malt (domestic), brewing alcohol, 65% polished rice, 19% alcohol by volume, 500ml
It was freshly squeezed with a pleasant aroma and a refreshing taste.
Japanese>English
ダイアン大好きおじさん
While it has a fruity atmosphere, the aftertaste is clean or mellow, without any corners, and yet it is different from the clean feeling of the so-called "light and refreshing" style.
Japanese>English
Harry M
350ml
g2bE2qqWE9
Not too spicy but not too sweet and refreshing
⭐️3
Japanese>English
コバヤシ
SAKE POST Product
Enjoy the sweet aroma of rice and a mellow mouthfeel. Delicious sake with a sharp and refreshing finish, and a delicious umami aftertaste.
My vocabulary is too limited to describe it well, but it is my favorite taste 😊.
Japanese>English
Kaga no Tsuki純米吟醸 原酒 生酒 風船
むら909
Ishikawa Prefecture Kaga no Tsuki Junmai Ginjyo Nama Sake Nama Sake Balloon
Rice polishing ratio 58
Alcohol content 17.5
Nearly colorless crystal with a sense of transparency.
First impression of the aroma is mild
Banana, alcohol, slightly black tea
First impression on the palate is quite firm
Mild sweetness, firm acidity, and a strong presence of bitterness.
The balance of the fruity taste and the punch of the original sake makes it drinkable with gusto, but it is not too strong, so you can drink it over and over again.
I think it would be delicious chilled and on the rocks.
I think it is suitable for the coming hot season.
I wonder why it's called "Fuusen" anyway.
I'll ask the next time I meet the master brewer!
Japanese>English
yas
酒-1GP
yas
酒-1GP
Kaga no Tsuki生酛純米吟醸 無濾過生原酒
むら909
Ishikawa Prefecture Kaga no Tsuki Nama Hashiroshi Junmai Ginjo Unfiltered Nama Sake
Sake rice produced in Ishikawa Prefecture
Polishing ratio 60
Sake degree ±0
Alcohol 17%.
Acidity 2.3
Amino acidity 1.5
Slightly yellow in color with a clear, almost colorless appearance.
The first impression of the aroma is mild, with a fullness of rice.
Banana, rice bales, yogurt, or rather Chelsea, somewhat spicy
First impression on the palate is lovely and firm.
Full-bodied sweetness, moderately rounded acidity, and a bitterness that disappears in a discreet manner.
The fruity taste of aged bananas is balanced with the punch of unfiltered raw sake, but it is not too strong, so it is dangerous to drink too much of it.
I personally like it when it is warmed up a little, as it gives it a more "rice-bale" feel.
I would be happy if I could enjoy it with a good friend while eating seared surume (dried squid) or some other snacks, and enjoy the main taste of sake.
This is my personal favorite type of sake.
Japanese>English
yas
酒-1GP
