みつまつ
Bought in Tsuruga, bought for 1,650 yen.
Japanese>English
加賀ノ月Kaga no Tsuki
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Popular Comments
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
Japanese>English
The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture.
This sake is gorgeous and very elegant.
The balance between sweetness and fresh citrus bitterness is just right.
This sake is very good and makes the sake cups go up and up.
Under 2,000 yen for this specs and this deliciousness may be a bargain.
It was delicious. ❣️
Japanese>English
I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same.
It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent.
There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
Japanese>English
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みつまつ
Bought in Tsuruga
Japanese>English
uuu
Soup goes in quickly and then the aroma spreads in your mouth.
Delicious and drinkable
Japanese>English
ねむち
守口京阪百貨店 日本酒祭り④
【加賀の月 純米大吟醸 百万石乃白】
フライデームーンの中にブレンドされてたのがこのお酒。
フルーティだったように思うけど、このブースではどんな味かメモれないくらい注いでくれるペースが異様に速く、試飲が追いつかない😅
bouken
Keihan Department Store Sake Festival ④
I think he said this is the sake in Friday Moon.
I've had Kaga no Tsuki a few times and was very impressed with it, but this one was fruity and tasty too!
Japanese>English
Kaga no Tsuki〈月光〉純米大吟醸
やっさん0017
A very important person
A gift from
Mild fragrance
Slightly savory aroma
A hint of umami
Sweet and bitter, with a hint of oak?
Not bad
Piri rial call feeling.
Something lingers in the mouth.
It's delicious.
Thank you.
Japanese>English
miya0428
Today.
Ishikawa Prefecture's Local Sake
Kaga no Tsuki Junmai Ginjo
The aroma is gentle.
The taste is dry with a light aftertaste and easy to drink.
Japanese>English
ニルたろう
Junmai Daiginjo, sweet taste and good aroma
Japanese>English
Satochan
Gentle full moon
Slight aroma, smooth attack. The taste is clean and delicious, with a light full-bodied flavor.
It has a gentle taste with a barrel-like flavor 🤣.
Japanese>English
gon78
1829 2024/6
Kaga-no-tsuki Nama-no-shu
Hyakumangoku No Shiro 60
±0 2.3 17° 24/4 S
Ishikawa Komatsu City Kaketsu
720 1980
I had the impression that Kakoshi has a variety of brands and flavors. I tried this "Kaga-no-Month" pure rice sake, which is a pure sake made from the same yeast and yeast.
The result was a great answer. Although there is no description, the taste suggests that it is probably a pure sake. The aroma is mild and unctuous, and the rich acidity is not overpowered by the richness of the umami-guchi. But it never feels heavy or dull.
I happened to be comparing it with Asahi Wakamatsu's nama sake (both were served cold), and while they were different in flavor, they were no less delicious.
I should have bought a bottle.
The label did not come off well.
Japanese>English
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, pear, and honeysuckle. The attack is rather weak, with a gentle acidity, moderate sweetness and a rather long finish.
Japanese>English
stst
Since I drank the full moon type a few years ago 🌝.
It's been a while since I found it, so this time I bought the crescent type..!
When I opened the bottle and poured it, the aroma was rich and full, like brown sugar and yogurt. At the same time, it has a clean and refreshing taste.
The mouthfeel is smooth, but the taste is calm and thick. However, the acidity and clean sake quality also give the impression of being deep, yet easy to enjoy.
The gentle sweetness of the rice after the acidity is like a candy and a whip, creating a good balance!
The aftertaste is like honey yogurt 🍯.
The impact of the flavor is less than that of Full Moon, but the balance between drinkability and flavor is perfect!
There were several other varieties, so I'll be trying more often ✨
Japanese>English
日本酒けい
Kaga-no-tsuki Hyakumangoku-no-shiro Junmai Daiginjo-genshu 720ml
Junmai Daiginjo-Genshu brewed from Ishikawa's original sake rice "Hyakumangoku no Shiro" and Kanazawa yeast. The subtle aroma of banana, the fruity flavor on the tongue, and the spicy aftertaste that only sake made from pure sake can produce will warm your body and soul.
Name of brewery
Kaketsu Corporation
Sake meter degree +2
Acidity 1.5
Alc. degree 17.5
Foods that go well with local sake
Rich (thick) flavor《Miso flavor, cream flavor, etc. (mackerel simmered in miso, miso oden, grilled chicken (sauce), broiled eel, beef stew)
1,800 yen
Japanese>English
NomBay
Mild and clear yamahai yeast
Japanese>English