SakenowaRecord your sake experiences and discover your favorites
腰古井Koshigoi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Yoshino Shuzo
Koshigoi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
黄桜Similar Characteristics
KoshinokanbaiSimilar Characteristics
Location
571 Ueno, Katsuura, ChibaOpen in Google Maps
Timeline
nanazo
I thought it was an orthodox sake, but when I picked up some sushi, I really enjoyed it.
Japanese>English
隼之助
Tonight's storytelling companion. It's being drunk down by everyone as they stand by the food. I feel safe in the knowledge that I'm not being insisted on as the coolest drink.
Japanese>English
社会の波を漂うクラゲ
Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake.
My personal impression
It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.
Japanese>English
maya
Year of manufacture 202508
Chinese>English
eiji
Katsuura City, Chiba Prefecture
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
Kei
🎁
あやなし
Spicy. I like this one better.
Japanese>English
KoshigoiKoshigoi Kazusa CUP
あさりちゃそ
The cups are also delicious!
Japanese>English
Koshigoiプチ・コシゴイ
JIRO
Low acidity, high bitterness, moderate sweetness.
Not too thick, not too thin, just right and mellow.
It has a strong taste, so it will not be defeated by fried food.
It will shine most brightly as an accompaniment to grilled skewers and protein dishes at Japanese-style pubs.
Japanese>English
Koshigoi純米吟醸 総の舞
YukiOk0408
Commentary.
This is a new product from Koshikoi after a long time. It is a junmai ginjo made from "So-no-Mai" rice, which is recommended by Chiba Prefecture for sake brewing.
The color is slightly tinted, suggesting little filtration.
The aroma is gorgeous with a sweetness that is typical of junmai ginjos.
The taste is sweet and smooth on the tongue when drunk at room temperature. The sweetness is followed by sourness.
Japanese>English
KoshigoiKOSHIGOI KAZUSA CUP
