社会の波を漂うクラゲ
Dry middle (Not too spicy. Easy to drink. Dry. You can drink it in gulps.) It is a kind of sake.
My personal impression
It goes very well with nameko mushrooms, and is indeed a local sake from Chiba.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
腰古井Koshigoi
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Brands from Yoshino Shuzo
Koshigoi
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We analyze the flavors based on everyone's comments and select similar brands.
Location
571 Ueno, Katsuura, ChibaOpen in Google Maps
Timeline
maya
Year of manufacture 202508
Chinese>English
eiji
Katsuura City, Chiba Prefecture
This is my first post in a year.
I'll upload my collection of photos.
Japanese>English
Kei
🎁
あやなし
Spicy. I like this one better.
Japanese>English
KoshigoiKoshigoi Kazusa CUP
あさりちゃそ
The cups are also delicious!
Japanese>English
Koshigoiプチ・コシゴイ
JIRO
Low acidity, high bitterness, moderate sweetness.
Not too thick, not too thin, just right and mellow.
It has a strong taste, so it will not be defeated by fried food.
It will shine most brightly as an accompaniment to grilled skewers and protein dishes at Japanese-style pubs.
Japanese>English
Koshigoi純米吟醸 総の舞
YukiOk0408
Commentary.
This is a new product from Koshikoi after a long time. It is a junmai ginjo made from "So-no-Mai" rice, which is recommended by Chiba Prefecture for sake brewing.
The color is slightly tinted, suggesting little filtration.
The aroma is gorgeous with a sweetness that is typical of junmai ginjos.
The taste is sweet and smooth on the tongue when drunk at room temperature. The sweetness is followed by sourness.
Japanese>English
KoshigoiKOSHIGOI KAZUSA CUP
Tedt
Purchased at a supermarket in Chiba. It has a rather traditional taste, and is easy to drink without any peculiarities.
Japanese>English
momomo
Classic taste
Japanese>English
ひなたぼっこ
🍶🍶👺
Fuma#9
Dry, slightly sparkling
The mouthfeel is a bit sweet, but then the spiciness comes in a jolt!
Delicious 😋.
Japanese>English