Junmai Ginjo
It is gentle to the taste.
It finishes with a bit of bitterness from sweet and sour, and a little peculiar. It's kind of busy (lol).
I love it. 98 points.
unadulterated sake
Umakuchi. Slightly moldy at the end. Bitterness. Sweet and sour, but not too much of a "me, me, me" feeling! Sour-sweet. It has a little bit of the Shinomine-like habit. 86 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:2.5
Aroma: 2.6
Which sake is Nara?" I looked at the label.
Oh, it's from Harushika's brewery!
This is a happy encounter!
It has a very nice aroma.
It is said to be dry, but I found it to be mild and sweet.
It is not a dry sake, but rather a very tasty sake.
The accompaniment for the New Year's festive meal is "Shirotoroku" from Harushika Kuramoto, which was given to us as a souvenir from Nara.
Since I drank it after an aperitif of thick yuzu liqueur, I couldn't taste the sweetness at first, but after a while, I began to recognize it as a slightly sweet, light, and umakuchi type of sake.
It is a quiet accompaniment to the morning celebratory meal with a dish of dried bonito cooked in a sober bonito broth. I appreciate a good, quiet sake for a mid-morning drink.
From the first day of the New Year, thank you for the feast 😋.
Sake given to me by a colleague!
Aroma is fresh, easy to drink and sweet? I guess it's a sweet sake!
Still, it has a strong alcohol taste with a clean and crisp aftertaste! Delicious!
It's the first time I've received sake from someone since I got into sake, but it makes me very happy 😋.
If it doesn't dawn on you, let's have another drink.
Scallops au gratin and sushi to add to the list of things I'm interested in.
This sake was also aromatic and fruity 🍶.
Back to Tokyo in a hurry, and tomorrow we will arrive in Sapporo early in the morning!
Fukurokuju-san is waiting for us in the evening!
Well, what can we expect to find?
Dawn will meet again someday!
Here is my homework 📚📄.
knowledge of what you know
Alcohol content: 15
Rice polishing ratio: 60
Sake meter degree: -3
