SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Velvety" flavor, ranked by the strength of the impression.

# 91

3.23 pt.

Kusumi Shuzo Niigata

CheckinCountView.label

Crisp Umami Delicate Dry Sweetness Floral Subtle Light

Seisen 1

Seisen 2

Seisen 3

A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.

Japanese>English

Smooth and sweet around. Smooth with flavor.

Japanese>English

Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒清泉純米吟醸酒１８００ｍｌ夏子の酒、、、【久須美酒造】¥3,190

# 92

3.23 pt.

Tamura Shuzojo Tokyo

CheckinCountView.label

Dry Prune Rich Firm Spicy Umami Room Temperature Nutty

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 93

3.23 pt.

Yamanashi Meijo Yamanashi

CheckinCountView.label

Fruity Invigorating Fizzy Flamboyant Sweetness Fresh Umami Acidity

Shichiken 1

Shichiken 2

Shichiken 3

The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.

Japanese>English

It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.

Japanese>English

Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.

Japanese>English

Where to Buy

はせがわ酒店

七賢山ノ霞スパークリング 360ml 発泡日本酒山梨銘醸山梨県¥1,100 七賢風凜美山純米酒 720ml 日本酒山梨銘醸山梨県¥1,320

Where to Buy

美好屋酒店〜美酒を求めて〜

七賢夏純吟 720ml 【日本酒/山梨県/山梨銘醸】【冷蔵推奨】¥1,650 七賢夏純吟 1800ml 【日本酒/山梨県/山梨銘醸】【冷蔵推奨】¥3,300

Where to Buy

虎ノ門升本

七賢風凛美山純米酒 720ml¥1,870 七賢ビロードの味（純米吟醸）720ml¥2,230

# 94

3.23 pt.

uchigasaki Miyagi

CheckinCountView.label

Fresh Dry Umami Sweetness Fruity Acidity Crisp Flashy

Hoyo 1

Hoyo 2

Hoyo 3

(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.

Japanese>English

A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!

Japanese>English

It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.

Japanese>English

# 95

3.23 pt.

多胡本家酒造場 Okayama

CheckinCountView.label

Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

Japanese>English

Naritaya is a local izakaya chain in Okayama ✨. Among them, Sakae-machi branch is a super sake mania ^ ^. The snacks are delicious and cheap 😋. Naritaya PB light nigori from Kamo Goba, clean dry mouthfeel, gassy, with a lingering umami sweetness, and a beautiful clean finish...^ ^ ^ Delicious✨ We always have about 20 different types of sake in our lineup✨ Sake beginners and veterans alike can enjoy a wide range of sake... ✨.

Japanese>English

Kamo Goyo Alcohol content 14%. Polishing ratio 60 Price: 800 yen at a hotel in Mimasaka Yunogo Dry and refreshingly dry Is it Okayama-like? Please tell me: ❗️

Japanese>English

# 96

3.22 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

CheckinCountView.label

Dry Crisp Umami Invigorating Sharp Chilled Sweetness Mellow

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 97

3.21 pt.

Kyohime Shuzo Kyoto

CheckinCountView.label

Gulping Crisp Sweetness Fruity

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

I like the balance. I like that it's normal Purchased at a commercial supermarket

Japanese>English

I still buy Kyo Hime Takumi!

Japanese>English

# 98

3.21 pt.

Tsujun Shuzo Kumamoto

CheckinCountView.label

通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Alcohol content: 15 Ingredients : Rice (domestic), Rice malt (domestic) Rice：Kananishiki produced in Kumamoto 　　　　Hinohikari Rice Polishing Ratio: 65 Sake Degree: +3 Acidity: 1.7 Yeast used: Kumamoto yeast

Japanese>English

# 99

3.20 pt.

Suzuki Shuzoten Akita

CheckinCountView.label

Sweetness Acidity Umami Firm Flamboyant Dry Hot Temperature Rich

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

Japanese>English

Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秀よし　発泡清酒ラシャンテ 280ml¥600 秋田日本酒秀よし大吟醸 720ｍL¥3,300

# 100

3.20 pt.

Toshimaya Shuzo Tokyo

CheckinCountView.label

Fresh Popping Fizzy Invigorating Acidity Firm Umami

Kinkon 1

Kinkon 2

Kinkon 3

November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.

Japanese>English

February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)

Japanese>English

〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title