Name: Koganesawa
Brand: Koganesawa
Rating: 4.006603240966797 (733 reviews)

のぶのぶ

Koganesawa純米原酒ひやおろし

Kawakei Shoten Miyagi

8/31/2025, 10:15:11 AM

のぶのぶ

Sea Urchin and Sake You can't go wrong with this! Sake with a hint of sourness and sea urchin with a hint of sweetness are the best! Both have a pure taste with no artificial flavors or superfluous ingredients. Too bad my business trip to Tohoku is going to be less and less 😢.

Japanese>English

ジェイ&ノビィ

Good morning, Nobu Nobu 😃 Wow 😍I've never experienced sea urchin in the shell like this 🥲I'd love to try it 🥹I bet sake 🍶 with it would be bliss 🤤. Oh! Congratulations on your 500th post on ㊗️ 🎉!

Japanese>English

のぶのぶ

Jay & Nobby, thank you for the congratulations. It was a little expensive, but I felt like I was forgiven once in a while. It was a great pairing with sake: ‼︎

Japanese>English

sake-min

Koganesawa斧琴菊よきこときく

Kawakei Shoten Miyagi

8/31/2025, 9:47:10 AM

8/31/2025

INZO

Koganesawa純米吟醸

Kawakei Shoten Miyagi

8/29/2025, 10:51:25 PM

8/29/2025

立ち飲み日本酒紀さん

ひるぺこ

Koganesawa山廃純米原酒ひやおろし

Kawakei Shoten Miyagi

8/28/2025, 11:06:10 AM

ひるぺこ

Summer Travel in Northeast Japan (7) Final This summer, Niigata Airport→Sendai Airport✈️ The last day of the trip will be Sendai. The last day is Sendai. The seventh bottle was Koganezawa Hiyoroshi. Actually, I couldn't afford to buy sake in Sendai, so I waited for the Koganezawa hiyaoroshi to be released and got it 😎. The label is beautiful before you know it! It is served at room temperature. The color has a slight yellow tinge. Aroma of sweet ripe apples and bananas, with a cool herbal touch. The taste of mild ripe fruit and milky, mild rice flavor flow slowly from the thick mouthfeel, and the fruitiness is gradually tightened with a bitter aftertaste. A taste of autumn 🍂Tasty 😆👍 The last day of the trip was also rainy. I wanted to visit Yamadera and Zao. But I gave up and went from Yamagata City to Matsushima in a straight line 🚗💨. From the Sea of Japan to the Pacific Ocean 🙌! Back to Sendai, The last day of the tour, we had a chance to enjoy Beef Tongue. We had to wait in line at Ichitaka's for the beef tongue, which was delicious from the tail soup 😋. After filling up, we went to see the Tanabata Festival. It was fun to take a leisurely stroll through the bustling shopping street while admiring the gorgeous Tanabata decorations 🎋✨. With Koganezawa-kun, who is an autumn drinker It was a night to reflect on the pleasant summer memories of our trip to the South East and North East 😊.

Japanese>English

ワカ太

Good evening, Mr. Hirupeko 😃. Come to Sendai! To Miyagi, my hometown 😆 I see you were there for the Tanabata Festival 🎋, didn't the decorations hit you in the face when you were walking around and you thought "ouch"? Next time, please visit my hometown in northern Miyagi 😁.

Japanese>English

つぶちゃん

Hirupeko, here we go again 😊. Koganezawa hiyaoroshi✨I was sent this last year by a sake friend in Miyagi and enjoyed the taste of autumn 🤗💕The label is beautiful too✨ It was a lovely trip 🥰🚙 and thanks for the drive: ☺️

Japanese>English

ひるぺこ

Hello, Wakata-san. I was lucky to be able to enjoy Tohoku's festivals in succession, from Yamagata Hanagasa to Sendai Tanabata. I was surprised that the decorations were so big that they hit my face! Now I want to take the time to visit all the Tohoku prefectures 😊.

Japanese>English

ひるぺこ

Hi, Tsubu-chan. I was so glad to see you here, and I hope to see you again in the near future.

Japanese>English

ジェイ&ノビィ

Hi Hirupeko 😃 Awesome 😳I've never done a cross Japan trip 🚙! You did a great job driving ‼️ nice to move from Yamagata to Sendai with the festival 👍Gyutan and Matsushima 😊and if you added sake 🍶 it would have been perfect!

Japanese>English

ヒロ

Good evening, Hirupeko 😃. You enjoyed your trip to Tohoku very much: ❣️ Viva, Tohoku💕! I want to eat beef tongue 🐮. I think I'll go to Sendai area 😇

Japanese>English

ひるぺこ

Good evening, Jay & Nobby. We enjoyed our trip through the south, east, and north, but we regret that we could not get Miyagi sake locally. I looked at Mr. Fujisaki's basement for a moment, but I couldn't bear the 💦 underage people's 💢 stares.

Japanese>English

ひるぺこ

Hi Hiro, good evening. I enjoyed my trip to the south, east, and north, but I had to dash in some places for convenience, so I would be happy if you could take it easy 😊I would love to go on another trip to the Tohoku 💕.

Japanese>English

kanikani

Koganesawa純米山廃

Kawakei Shoten Miyagi

8/25/2025, 12:53:45 PM

8/25/2025

家飲み部

kanikani

I chose this bottle as a souvenir from a business trip to Sendai. I compared the sake at the sake store in Fujisaki, a long-established department store, and brought home the most standard Yamahai Junmai. It was the clearest Yamahai I've ever tasted, but it still had the complex flavors of Yamahai. The taste was to my liking with a round acidity 🎵.

Japanese>English

しーちゃ

KoganesawaHITOMEBORE純米吟醸

Kawakei Shoten Miyagi

8/17/2025, 9:19:30 AM

8/17/2025

be Rock 宮川橋

しーちゃ

HITOMEBORE Brut Jewel-like stickers are cute! HITOMEBORE" means "Hitomebore" in Japanese because the sake rice is Hitomebore. Brut = dry, but the aroma before drinking is mildly sweet. The aroma before you drink it is mildly sweet, but the bitterness of the sourness makes it taste dry. But I think there is some sweetness in the distance.

Japanese>English

あずき

Koganesawa29SHOCK

Kawakei Shoten Miyagi

8/14/2025, 10:32:27 PM

8/14/2025

あべに

Koganesawa純米吟醸

Kawakei Shoten Miyagi

8/14/2025, 10:50:51 AM

8/14/2025

タツノコ

rate3839

KoganesawaBrut

Kawakei Shoten Miyagi

8/13/2025, 3:27:20 PM

7/5/2025

はやし

Koganesawa

Kawakei Shoten Miyagi

8/13/2025, 2:03:28 AM

みひろみひー

Koganesawa

Kawakei Shoten Miyagi

8/10/2025, 10:40:08 AM

atsukisan

Koganesawa純米吟醸 HITOMEBORE

Kawakei Shoten Miyagi

8/9/2025, 2:34:03 PM

8/7/2025

居酒屋ちょーちょ

atsukisan

This sake was created by the brewer, Yoshimichi Kawana, who wanted to create a sake that could be easily accessible to people of his generation and that would make them fall in love with sake. Hitomebore" produced in Miyagi Prefecture is used. It is as dainty and cute as the label, but has a crisp aftertaste like a little devil. The sparkling rhinestones on the bottle will make you fall in love with it. Details Specific name: Junmai Ginjo-shu Ingredients: Rice, Rice malt Polishing ratio 50%. Rice used: Hitomebore Alcohol percentage 15 Acidity 1.4 Sake meter degree -3

Japanese>English

7i18iD8iKG

Koganesawa

Kawakei Shoten Miyagi

8/7/2025, 9:25:02 AM

阿部睦

Koganesawa宮城で今年もイチバン綺麗な日本酒山廃でめざしました。

Kawakei Shoten Miyagi

8/5/2025, 10:45:54 AM

4/28/2025

アーロン

KoganesawaHITOMEBORE純米吟醸

Kawakei Shoten Miyagi

7/30/2025, 10:34:17 PM

アーロン

An attractive bottle brewed with "Hitomebore" ‼️ Good aroma like ripe Japanese pear 🤤. The mouthfeel is mild and mellow, with a gentle, mellow flavor that spreads out 😋. The wine is well-balanced with a clear acidity and a fresh sweetness. ‼️ It is a very tasty bottle with a clear, spring-like taste that is full of flavor from start to finish 😋😋😋.

Japanese>English