あさぎ。
Clear and dry
A little quirky
Easy to drink
Japanese>English
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黄金澤Koganesawa
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Takashi
Launching in Jiyugaoka (4)
The fourth drink was Koganezawa test brew.
This is also a first time drinker!
Slightly sweet, but dry.
A little sweet, but dry.
Dodgers' Otani hits a home run ⚾🎉!
My coworker was on the way with his phone showing the major league broadcast (no sound).
We talked, sometimes with the owner over the counter, watching the baseball game while eating and drinking 🍶.
My notes on the drinks are getting a little lame 🤣.
Japanese>English
Yuko
I ordered this brand because I don't come across it very often.
The label is spring-like.
It is nigori, but you can drink it crisply.
Japanese>English
おが
I tasted it at a store in Sendai Station.
The name is "Axe Koto Kiku", which means "Yokikoto Kiku" in Japanese.
The origin of the name is related to Kabuki? Or something...
Fragrant and sweet?
It was quite delicious!
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
Eugene
Crisp. Almost no sweetness, like water!
Japanese>English
bap
Gentle Yamahai Koganezawa
Hitomebore 60% polished rice Junmai Genzake matured for three years
Moderate sweetness and soft acidity
Full and complex flavor
Can be warmed up on cold days
Lukewarm or cooled.
The happy acidity spreads.
It goes well with miso soup with dashi broth.
It also goes well with dried taro, a specialty of Ibaraki.
A good sake with a wide range of flavors that can be enjoyed in various ways.
Japanese>English
slims
Child jackets!
Japanese>English
倍割り
Encore.
Light nigori.
The umami flavor comes first, and then it goes to the mid-palate with sweetness.
The freshness of the finish is unleashed in the back end.
Japanese>English
Koganesawaうすにごり生原酒
AAJI
It was recommended by the liquor store that recommended Gikkyo's Tajiri Farm and Nokomi Joker to me. It was recommended to me by the liquor store owner who recommended Nokomi Joker to me. The aroma is elegant and melon-like, and the aftertaste and aroma linger well after drinking. The price was about 1,600 yen. The cost performance is also excellent.
Japanese>English
しんごっつぁん
60%, 16 degrees, slightly tangy on the palate, pineapple-like aroma in the distance, juicy, good sweetness and acidity, clean finish in the second half, delicious!
Japanese>English
Nanka Yokai
The aroma is mild. This is what I mean when I say that the aroma opens up after opening the bottle several times rather than immediately after opening!
On the palate, one senses an elegant sweetness and juiciness. It does not have a fruity taste, but rather a full-bodied one from the rice.
I have the impression that it should be carefully paired with Japanese seasonings that are not too rich in flavor.
The aftertaste is a bit alcoholic.
However, when I ate the sausage with garlic pepper on it, I still couldn't understand what was going on...
I'll drink it carefully.
Japanese>English
Koganesawa純米大吟醸 斧琴菊
fatty
The aroma is green apple type.
When served cold, the first taste is sweetness and acidity, followed by a strong bitterness.
When lukewarm, the sweetness and umami are more pronounced, and the bitterness is reduced considerably.
It is best to drink it lukewarm slowly.
Japanese>English
夢茶苦茶也
Sweet and sour
The bitterness also comes through,
Delicious!
Is this the first time to buy a bottle by any chance?
Aged and stored for 3 years
Polishing ratio 60
Alcohol content 16%.
Japanese>English
slims
Jacket purchase. It's so refreshing. Delicious.
Japanese>English
TYdrtggYlK
The sweetness of rice can be drunk easily at the first sip, and the crispness at the second sip.
Japanese>English