SakenowaRecord your sake experiences and discover your favorites
黄金澤Koganesawa
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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slims
Jacket purchase. It's so refreshing. Delicious.
Japanese>English
TYdrtggYlK
The sweetness of rice can be drunk easily at the first sip, and the crispness at the second sip.
Japanese>English
Yuko
Nigori Sake.
First time? Maybe, but it is a well-balanced sake with sweetness.
Japanese>English
れを
Purchased because of the unique label design
Slightly fruity aroma.
It's Yamahai, but it has no peculiarities at all and is very easy to drink.
It is simple and clear.
If I had to say more, I would say umami and acidity.
Overall, it is one of the easiest to drink, but it is too simple and a little unsatisfying.
Personal preference: 4.1/5
Japanese>English
Koganesawa純米原酒ひやおろし
ナナナ
Sendai (city)
I loved it so much! Fruity!
Delicious and refreshing on the palate and sticks in the throat!
Japanese>English
いーじー
Purchased at Oto Sake Shop when I stopped by Saga for a sake seminar last month!
There was a corner bar and the manager was very chatty and we had a lot of sake talk 😊.
Since I stopped by on my way home from the seminar, the proprietress of Motoyama Shoten, who brews Motomine Tsuru, was there on my way back from the same seminar and we had a nice little chat 😆.
I purchased my first brand of Koganezawa.
I personally consider it one of the rarest brands among the Dateseven brands, and this was the first time I saw it at the liquor store!
Cold sake.
Aroma with a rich sourness like cheese.
The freshness of the nama sake and the core of yamahai from the middle part of the bottle give it a thick richness.
It is not a peculiar Yamahai, but a gentle and mellow type of Yamahai.
Japanese>English
よっち
At Ponshuya, Ningyocho
Hatsushibori Caramel Sensation
Japanese>English
うっち〜の超〜りっぱ
#Minami Ikebukuro
W/Eagle/Fuji/Fuji
Meeting with internal members to discuss next term's structure ①.
Every year around this time, we have a lot of drinking 😅
After toasting with beer, we moved on to sake 😋.
First, Koganezawa's Yamahai. Surprisingly, it was not so much Yamahai as it was refreshing 😳.
We enjoyed it with sashimi👍.
Japanese>English
Koganesawa初しぼり 生原酒
fatty
Almost no aroma when served cold.
Taste is sour and sweet at the same time, strong bitterness at the end
Fruity taste
When lukewarm, the composition of the taste is almost the same, with a slight tingling sensation
When drinking cold sake, the taste is very umami, even a little numbing to the tongue
Japanese>English
NY7010
strong taste
Sweet taste
Good rice flavor
Delicious
Japanese>English
Koganesawa純米大吟醸 斧琴菊
ボブ彦
Woohoo!!!
It's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
It's so fruity & juicy! It's a "panai-no-e".
The balance of sweet, sour and bitter is very good - as the temperature rises a little, the fruity aroma, rice flavor and sweetness stand out!
The aftertaste is also really great.
I was able to reconfirm the potential of Aizan!
The name "Yoki-Koto-Kiku" is also very cool!
Even the Inugami family would be surprised at the deliciousness of this sake!
Japanese>English
ma-ki-
Good evening, Bob Hikosan.
This review conveys the excitement of a delicious ✨
What a shock to have found a panai no sake ❗ 🤤.
I took note of the Axe Kotogiku: ✍️
Japanese>English
ボブ彦
Good evening, ma-ki.
I like the taste so much that I couldn't help but say "Pa-no-nai no! I was surprised at the taste I liked.
Japanese>English
Takumichi Sutani
It is clear with yellowish tints and has aromas of yogurt, cooked rice, and honeysuckle. The attack is rather strong, with a refreshing acidity, moderate sweetness, and a rather long finish.
Japanese>English
おから
Summer drinks now.
But it is good.
Balanced, umami, soft, and yet not too sweet.
Japanese>English
Koganesawa山廃純米酒 初しぼり生原酒
ペンギンブルー
The log was accidentally erased.
Moderately firm umami and sweetness with a mineral mouthfeel.
Freshness of rice.
Slightly crisp and clean.
I think I thought it was orthodox and typical of new sake.
Taste level ☆ 3.5/5
Japanese>English