This sake was created by the brewer, Yoshimichi Kawana, who wanted to create a sake that could be easily accessible to people of his generation and that would make them fall in love with sake.
Hitomebore" produced in Miyagi Prefecture is used. It is as dainty and cute as the label, but has a crisp aftertaste like a little devil.
The sparkling rhinestones on the bottle will make you fall in love with it.
Details
Specific name: Junmai Ginjo-shu
Ingredients: Rice, Rice malt
Polishing ratio 50%.
Rice used: Hitomebore
Alcohol percentage 15
Acidity 1.4
Sake meter degree -3
An attractive bottle brewed with "Hitomebore" ‼️
Good aroma like ripe Japanese pear 🤤.
The mouthfeel is mild and mellow, with a gentle, mellow flavor that spreads out 😋.
The wine is well-balanced with a clear acidity and a fresh sweetness. ‼️
It is a very tasty bottle with a clear, spring-like taste that is full of flavor from start to finish 😋😋😋.
TAMAKYOUKI Tamayura Yamahai Junmai Harazake
A summery sake with a fireworks label.
It has a refreshing taste with a slightly bitter aftertaste. Slightly sweet.
There are so many food items to ask for, so many in a row.
Light and fresh.
Slightly fruity, with hints of pear and muscatel.
The sweetness is a little subdued,
The refreshing acidity finishes it off nicely.
It is like a dry wine.
Taste: 3.5/5
The sweetness of the rice spreads smoothly and crisply in the mouth. The fact that it is not overly sweet is a good thing. A good food sake. 85 points.
Sweetness: 2.8
Acidity: 2.8
Dryness: 3.2
Hinted aroma: 2.5