Koganezawa sent to me by a sake friend tonight: ❣️
It is a koji mix test brew 🍶.
Koganezawa x Haginotsuru
This sake is a new attempt to create a new taste by adding Haginotsuru's koji to Koganezawa's mash.
Haginotsuru's koji to Koganezawa's mash to create a new taste.
Enjoy the taste of the two brewed in harmony.
Please enjoy the taste of the two brewed in harmony.
I am very much looking forward to it!
(I haven't had Haginotsuru yet...)
Now it's time to open the bottle ✨🥂✨.
Fruity aroma with a little bit of alcohol
Fruity aroma
When you drink it
A strong acidity, sweet and sour
The taste is rather robust.
Alcoholic aftertaste
It is good with marinade dressing
Yuzu Daikon and other sour foods
the lingering alcohol taste disappears.
and the taste that I like emerges 💕💕.
I was sipping it like that.
I didn't even drink that much.
I was so drunk I fell asleep in the middle of posting
I fell asleep in the middle of posting 🤣.
The third photo
At the sake fair
I've always wanted to try Koganezawa and
I was so impressed to meet the wonderful toji 🥰✨.
I had the toji-san pour me a glass of Koganezawa
Koganezawa was so delicious that
I was so impressed that I decided to ask my sake friend for a bottle 😊.
Thanks to my sake friend for sending it to me ☺️🙏
Hi, Tsubu-chan!
I see you've been to the sake fair: ❣️
I'd love to go at least once 🥰.
Maybe I should follow your & Dora's example and go on a 🍶search trip to Miyagi Prefecture 🚗.
It's right next door😅.
Hi Muro😄
I've been to the National Sake Fair 3 years in a row ✌️ the first time my son invited me and forced me to go 🤣it was an all-you-can-drink paradise 😆🙌 and the next year 🤭this year my son couldn't go so I went with Nanoha from the prefectural residents association 😉Muro you should also go ♡♡
Tsubu-chan, thank you for drinking Miyagi sake😄Thank you for the collaboration between Koganezawa and Haginotsuru, another gorgeous combination! Sake from these two smoldering breweries. There are many sakes from Miyagi that are suitable as food sake!
Good evening, Mr. Sashiu🌙
I'm enjoying it with my meal at room temperature on the 2nd and 3rd days 😋I've only had a few brands of sake from Miyagi, so I'd like to try a variety 😊I'll have to try Hagi no Tsuru too 😉.
Koganezawa, which I have liked since drinking it at DATE7.
I got it because I was attracted by the bottle with a diamond? I got it because I was attracted by the bottle with a diamond embedded in it.
I bought it as a story, but no matter how delicious it is 😋😋.
It's not flashy, but it should have had a nice, clean, moderate sweetness.
If I see it again, I'll buy it 😆👍
I was told that it is a sake called "Yoki Koto Kiku" (meaning "good things happen").
I asked the waiter for a recommendation and drank it 🍶.
I asked the waiter for a recommendation and he gave me a taste.
It had a wonderful taste with sweetness and elegant aroma 💐.
I had the impression that I could drink it in large gulps 🥀.
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/cho
Tonight's dinner is in Kokubuncho.
Oh, the stickiness that is typical of sake from Tohoku 😆.
The richness and sweetness of the rice is typical of the Junmai Yamahai style.
This is delicious. It's the best 👍
Seriously, I opened another bottle of sake tonight while declaring that I have to go on a diet ......... (lol)
This Koganezawa is light, but easy to drink and delicious! ♡♡♡