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黄金澤Koganesawa
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
Takadama6go Nigo, Misato, Toda District, MiyagiOpen in Google Maps
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KoganesawaHITOMEBORE 純米吟醸
fatty
Since it is a summer sake, drink it cold.
Green apple aroma, mild sweetness and fruity acidity at the beginning, followed by bitterness and a slight alcohol taste.
Japanese>English
KomeChidori
Modern Yamahai is good 😋.
Japanese>English
KoganesawaDATE SEVEN
otsira
This is also the first time I have seen this one.
Japanese>English
KoganesawaHITOMEBORE
ちゃんこ
Clear and elegant taste
Japanese>English
dorankdoragon
Clean aroma 😊
First taste is umami, clean and crisp ✨.
Slightly sour in the second half 😉.
Goes well with all meats 🍶🥩.
Slightly firm taste 😋.
Japanese>English
Koganesawaうすにごり 生原酒
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
tksg1105
It is Omachi's raw sake, but is not too punchy. It is easy to use as a food sake.
Japanese>English
ゆうき
It was an easy-drinking sake with a refreshing taste and a subtle aroma.
Japanese>English
H.Ohta
The first sip is sweet.
But it quickly becomes sharp.
It goes well with food, too.
It is a pity that it is not so common in Tokyo.
I like it.
Japanese>English
kuritanpo
さわら刺
日本酒好きの土地家屋調査士
Rice price hike hits households hard: 😮💨
I don't know if the price was fair before, and I don't know what's going on with the price hikes and price hikes 😠😠.
I don't know if the price was deliberately lowered or if it's just a speculative spike.
I'm getting all heated up because it says "Hitomebore" which is staple rice 🙇🙇😫.
But it will definitely affect sake as well, so that's a problem. 😮💨
I bought this in Tokyo, where I went to accompany my eldest daughter.
（I bought this at Hasegawa Sake Shop Gransta Tokyo.)
This is my first time!
Yopa Memo
Taste and aroma of apple
Dry and sharp
A little sour apple and sweetness in it.
So called "crispy apple with acidity" 🍎.
Personally, I like this taste when I think of apples.
My late grandfather was from the northern part of Nagano (the same place as haiku poet Kobayashi Issa), so I would say that the sweetness (the so-called "crispy apple") is more like...hmmm....
It's just my own personal assumption 😅...
I think it can be used for surprisingly strong flavored dishes.
It's quick and refreshing.
It was delicious 😋😋😋.
Thanks for the food🎶🎶
Japanese>English
Shinkazu
Beautiful, full-bodied and dry.
This wine is easy to drink with meals.
It is not flamboyant, but it is clear and easy to drink without any cloying taste.
Japanese>English
