SakenowaRecord your sake experiences and discover your favorites
黄金澤Koganesawa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Location
Takadama6go Nigo, Misato, Toda District, MiyagiOpen in Google Maps
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Timeline
H.Ohta
The first sip is sweet.
But it quickly becomes sharp.
It goes well with food, too.
It is a pity that it is not so common in Tokyo.
I like it.
Japanese>English
kuritanpo
さわら刺
日本酒好きの土地家屋調査士
Rice price hike hits households hard: 😮💨
I don't know if the price was fair before, and I don't know what's going on with the price hikes and price hikes 😠😠.
I don't know if the price was deliberately lowered or if it's just a speculative spike.
I'm getting all heated up because it says "Hitomebore" which is staple rice 🙇🙇😫.
But it will definitely affect sake as well, so that's a problem. 😮💨
I bought this in Tokyo, where I went to accompany my eldest daughter.
（I bought this at Hasegawa Sake Shop Gransta Tokyo.)
This is my first time!
Yopa Memo
Taste and aroma of apple
Dry and sharp
A little sour apple and sweetness in it.
So called "crispy apple with acidity" 🍎.
Personally, I like this taste when I think of apples.
My late grandfather was from the northern part of Nagano (the same place as haiku poet Kobayashi Issa), so I would say that the sweetness (the so-called "crispy apple") is more like...hmmm....
It's just my own personal assumption 😅...
I think it can be used for surprisingly strong flavored dishes.
It's quick and refreshing.
It was delicious 😋😋😋.
Thanks for the food🎶🎶
Japanese>English
Shinkazu
Beautiful, full-bodied and dry.
This wine is easy to drink with meals.
It is not flamboyant, but it is clear and easy to drink without any cloying taste.
Japanese>English
Koganesawa山廃純米原酒ひやおろし
J.laedlein
3.5
yatsuba
It is bitter but has a delicious acidity.
Japanese>English
くまくま
Last, Koganezawa Junmai Ginjo with Omachi from Miyagi
Japanese>English
Koganesawa山廃純米 初しぼり生原酒
まつじゅん
仙台
ねこなすび
Yamahai Junmai 3-year aged sake
The color is slightly yellowish.
The aroma is gentle and soft with a hint of maturity.
It has a full flavor and is easy to drink without being too rich for an aged sake.
Japanese>English
3104
@Rikyu Nakakecho
This is my favorite of the three types we compared.
Japanese>English
あさぎ。
Clear and dry
A little quirky
Easy to drink
Japanese>English