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SakenowaRecord your sake experiences and discover your favorites
越の寒中梅Koshinokanchubai
Niigata MeijoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koshinokanchubai Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryUmamiWarm SakeSmoothCrispRoom TemperatureCreamySweetnessFlamboyant
Koshinokanchubai 1Koshinokanchubai 2Koshinokanchubai 3

Popular Comments

まえちん
(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.
Japanese>English
ヒラッチョ
It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.
Japanese>English
Saru808🐒
This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

Brands from Niigata Meijo

MedakanoyadoKoshinokanchubaiUmakuchichosanChojazakariYukiwamon越後粟島N-888

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HokusetsuSimilar Characteristics
DryCrispSweetnessUmamiFruity
ShimeharitsuruSimilar Characteristics
UmamiCrispFreshDryFloral
SuishinSimilar Characteristics
DryUmamiSweetnessCrispSoft
SawanoiSimilar Characteristics
DryUmamiCrispAcidityInvigorating
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAcidityCrisp

Location

1-chōme-8-39 Tōei, Ojiya, NiigataOpen in Google Maps

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Timeline

ヒラッチョヒラッチョ
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ヒラッチョ
A beautiful junmai sake with a modern edge. Great with caprese. I paired it with cucumber, small tomatoes and mozzarella cheese with olive oil. The regular sake and special honjozo seemed to excel in warming up. The Ango Sakaguchi exhibition was nice.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
After leaving the festival in Sake Forest, I had a gathering with friends today. I was the organizer, so I chose the restaurant of my choice. But before that, I went to a department store to shop and sample some things. I should also advertise Hankyu Department Store... The 25th Hankyu Sake Brewer's Festival" is coming up! ◎First half: Wednesday, November 12 - Friday, November 14 Second half: November 15 (Sat.) - 17 (Mon.) The number of breweries that come to the festival will be changed this time. If you have time, please come! Hankyu Department Store Event October 29-November 4, 2025 (1) Koshino-Kanchubai booth. A kurajin-san was at the booth. He was not at the Abeno Harukas event, but we had a short conversation. Junmai Ginjo A light and dry sake with a refreshing aftertaste. Sake meter +2 or so. ◉Kojunmai-Yamaguchi Junmai-Shu This is a standard umami-guchi sake. It has a nice, authentic umami taste. It seems to be a popular product. N-888 PREMIUM Nama sake Juicy, fruity and slightly chocolatey, it seems to have been made about a year ago and is naturally aged for one year. It was delicious. I told him about the Chosan series of stickers at the end of the picture, he said they were sold out and gave me a sticker 😁.
Japanese>English
ポンちゃん
Nemuchi, thanks for the event announcement 😊. Unfortunately I can't go, so I'm looking forward to your and everyone else's posts🎶.
Japanese>English
ねむち
Good evening, Ponchan, I'm sorry you can't go this time 🌜️ 😓It's an irregular event where the breweries that come change, so I'm planning to attend for Sawa Masamune, but I can only go on the last day so I'm afraid it may be sold out 😅.
Japanese>English
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家飲み部
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bap
Two year old liquor from my parents' house. My parents were going to throw it away, but I held them back and opened the bottle. See? No problem. It hasn't deteriorated even though it's been left at room temperature. The mild mouthfeel is typical of Niigata light-bodied dry wines. Lightly matured richness and acidity that seems to be transforming. Heating it up is the right decision. It has more umami and depth and is delicious even when cooled. Pairs well with Ibaraki's famous Edosaki pumpkin!
Japanese>English
1

Brands from Niigata Meijo

MedakanoyadoKoshinokanchubaiUmakuchichosanChojazakariYukiwamon越後粟島N-888

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HokusetsuSimilar Characteristics
DryCrispSweetnessUmamiFruity
ShimeharitsuruSimilar Characteristics
UmamiCrispFreshDryFloral
SuishinSimilar Characteristics
DryUmamiSweetnessCrispSoft
SawanoiSimilar Characteristics
DryUmamiCrispAcidityInvigorating
OtokoyamaSimilar Characteristics
DryUmamiSweetnessAcidityCrisp

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