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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

Registered Date

Check-ins

222

Favorite Brands

7

Hall of Fame

ocean99

Most Check-in Brands

Aramasa
4(5.71%)
Senkin
4(5.71%)
Ninkiichi
3(4.29%)
Kariho
3(4.29%)
Zaku
3(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(9.46%)
Nagano
18(8.11%)
Fukushima
16(7.21%)
Toyama
16(7.21%)
Aomori
13(5.86%)

Timeline

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Kozaemonholiday 星空純米大吟醸おりがらみ
Nakajima JozoGifu
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Sake meter degree :-4 Acidity :1.9 Rice :Asahi no Yume (Gifu Prefecture) Rice polishing ratio: 50 Yeast used: Undisclosed I was curious to see the bottle that was not on the menu. I was curious to see it, and when I saw it, I ordered it too. It was my first time to try Asahi no Yume. It's a sweet and tasty yet crisp drink, and I imagine it's an adult's Yakult with soda. It was delicious. The glass was empty in no time.
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Mansakunohana槽しずく純米吟醸原酒生酒無濾過
Hinomaru JozoAkita
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Rice: Sake-komachi (produced in Akita Prefecture) Rice polishing ratio 55 Sake degree ±0 Acidity around 1.9 Alcohol content 16 It tastes fresh and young. I felt the freshness like a new employee.
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Mimurosugiろまんシリーズ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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40
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Alcohol content 13 Rice: 100% Yamadanishiki Polishing ratio 60 This is a brand recommended by a familiar standing bar for its sweet pineapple taste. The first thing that came to my mind was the sourness, and then I thought, "This is an adult's Ramune! It was juicy, fruity, and milky. Juicy, fruity, milky, and delicious.
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ocean99 銀海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice polishing: 55 Alcohol: 15%. Sake meter: -3.0 Acidity: 1.2 Rice used: Sake rice I found a bottle of Kangiku at a bar I usually visit and ordered it. I took a sip and tasted the "deliciously crisp rice," then the aftertaste disappeared, so I sipped it again and again, and in no time at all it was gone from my glass.
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Junmai Daiginjo Ingredients: Rice, Rice malt Rice: "Yunokou" produced in Iwate Prefecture Rice polishing ratio: 35 Alcohol Content: 15%. Sake meter: Not available Yeast: Iwate yeast The shopkeeper recommended that we pour the last 30ml for 2,000 yen since there were only a few bottles left. The shopkeeper recommended that I fill my glass to the last drop. The person sitting next to me told me, "That's 15,000 yen for a four-quart bottle! The person sitting next to us told us. That is a very respectable sake. Mineral smell Hard and sweet Simple and refreshing It was the perfect sake to end our trip to Morioka! We had it with fried burdock root!
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At Morioka Station Umenonosu Provenance: Yuzawa City, Akita Prefecture Structure：Special Junmai Sake Rice: Akita rice Rice polishing ratio: 55-59 Yeast used: Not disclosed Sake meter: -4.0 Acidity: 1.4 Alcohol content: 15 If we had to recommend a sweet sake, this would be it! The acidity is milder than that of the Murasakusugi Tama Label we drank together. It is a delicious sake! Served with potato salad from the three prefectures of Tohoku with iburigakko (pickled ginger) and scallops, sandwiched in the Nanbu Senbe! Happy travels!
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Shisoraスノーラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Rice polishing ratio 55 Alcohol content 15 Miyamanishiki This is a sake from the back of "Ekimae Momodori Shokudo" which I visited with my family members who live in Morioka. What kind of sake is this? They offered us three bottles and we chose this one! I was so happy to find it was so full (they served it to me until it spilled out of the bottle)! I love the taste, just a little sweetness, a bit of a kick, and a nice sharpness! I want to buy some as souvenirs!
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Afuri杉山流 雄町 Dr.Sugiyama
吉川醸造Kanagawa
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Rice polishing ratio 60 Alcohol content 16 100% Omachi produced in Okayama Prefecture Sake degree +4.5 Acidity 1.6 I found this sake in the refrigerator of a local liquor store and bought it. I was interested in this brand name in the first place, and also because the hotel I reserved for my trip to Ishigaki Island next month has a bar owned by the Yoshikawa Sake Brewery, so I chose it as a preliminary study. Yellowish color and sweet aroma! When you take a sip, you will notice a slight fizz (just a little) and a dry and very hard taste with a rich sweetness. It has the weight of a bitter chocolate with a high cocoa concentration, but it has a great crispness. The bottle specifications are cool with its crackly form, and the color is black so you can't see how much you've drunk, so I drank as much as I wanted and was surprised when I realized it was almost empty. It was like a person (in visual and taste) who stands out wherever he is, but is gone before you know it.
Japanese>English
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Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Rice：Yamashu No.4 Rice polishing ratio: 50 Alcohol content: 15 When I drank ocean99 Hoshikai at a sake bar during my trip to Hiroshima in October, it was so delicious that my eyes widened. I heard a bubbling sound when I opened the bottle, but the bubbles were subtle and delicate. It has a slight golden color. And the overwhelming pressure of sweetness in the mouth is amazing. I like it! Maybe it's because I have a dull sense of smell, or maybe it's because the pressure of sweetness is so strong, but the aroma seemed thin. Although the taste is so sweet, after a slight acidity aftertaste, it is not sticky and disappears easily. I have only had two brands of Kangiku Meikozo, but I am very interested in them. I would like to taste the new brand in each season.
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Zenkichi試験米醸造酒 part②純米吟醸原酒生酒
Nakazen ShuzotenNagano
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33
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Sake rice: Nagano Prefecture new sake rice, Shinko 555 (Yamamizuki) Polishing ratio: 55 Nagano D yeast Alcohol content: 16%. I enjoyed just looking at the wall-to-wall refrigerator at a local liquor store. After selecting two brands by myself, I told them my preference and they selected one for me. Kameizumi Cell is right in the middle of my tastes, and I like most of the tastes that come with the word "pineapple," so I requested a sake that fits that description, and this was recommended to me. It was my first time to try this sake brewery. But when I googled it, I found only highly praised comments. I was so excited that I opened the bottle before I made my choice. Yellowish color. I have a dull sense of smell, so I got the impression that it was pale The taste is sweet-umami! Modest piquancy, and acidity. Rather acidic. But the sharpness is great. There is also a slight lingering bitterness. It's not just an easy-drinking sake, but it's an assertion of its character. The shopkeeper said, "It's a pineapple type, then this is it. It has a good acidity and fruity taste, and it has a nice sharpness. and pointed out a draft sake from the three bottles in the showcase. I had a great encounter! I will never forget this brewery. I will buy again.
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Tatsuriki特別純米生酛
Honda ShotenHyogo
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38
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Yamadanishiki produced in the special A district of Hyogo Prefecture Rice polishing ratio 65 Alcohol content 16%. At a favorite bar, I asked what kind of sake they had today. This one came out and I opened the bottle. It is a sake with a richness, umami, and acidity that makes it ideal for heating up. But it was also rather refreshing cold, perhaps because of its sharpness. Persimmons and sake go well together. The persimmon was served to us as a complimentary drink, but it was a nice encounter.
Japanese>English
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Takachiyo冬季限定品 無調整 生原酒 魚沼一本〆純米大吟醸
Takachiyo ShuzoNiigata
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39
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Rice (Uonuma) Ipponshime Rice polishing ratio 48 Alcohol content 16 Recently, I have finally become aware of the type of rice used. However, this is the first time for me to drink Ipponshime. I bought it at the last supermarket I stopped by on my trip to Niigata. The bus driver who took care of us was in the refrigerated section of the sake section of the store and said, "Oh, this is already available! I'll buy one too!" I said, "Well, I'll buy one too," and we got in line at the cash register together. It was fresh and crisp, with a rich sweetness, but not sticky. It is not sticky, and it doesn't make me sick. It's not a "light" type, but I like it a lot. I am glad I bought this one! The sparkling red label with Kanji Takachyo and the barcode in the shape of the bottle are also very particular.
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Kubota千寿純米吟醸
Asahi ShuzoNiigata
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At Asahi Shuzo, I tasted Kubota Manju's own yeast brewed Manju Junmai Daiginjo. I also bought a bottle of Senju Junmai Ginjo to compare, so I tasted it today. All of them have the sweetness I like. The in-house yeast is the most rounded and mellow. It is very clear. I want to make it the star and savor it carefully. I had the impression that the acidity became stronger in the order of Manju Junmai Daiginjo, then Senju Daiginjo.
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Hokusetsu越淡麗純米大吟醸
Hokusetsu ShuzoNiigata
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At the very end of my trip to Niigata, I encountered it at the Ponshukan in Echigo-Yuzawa Station. It was an encounter that reminded me that the taste of sake described by the word [pineapple] is right in the middle of my tastes. It is really sweet, the sharpness is light, and I like the taste. I tried more than 30 kinds of sake on this trip, but this one is really my favorite! I was so glad I did. I had 7 bottles of sake to take home that day, and the weight of my baggage made me abandon the purchase, but I will definitely take some home if I encounter it somewhere else! I'll definitely take it home if I run into it somewhere! I loved the taste!
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蔵なま酒大吟醸生酒無濾過
Takano ShuzoNiigata
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Tasted Junmai Daiginjo and Daiginjo at KURABO of Takano Shuzo, a sake brewery tour in Niigata, and bought this one. I got the impression that the Junmai Daiginjo had a stronger aroma, sweetness and acidity. The Daiginjo was mellower and I thought, "This one! but when I drank it at home, this one was sweet enough! It is rich and delicious! Because it is unfiltered, the alcohol content is 18%. But it has a light taste, or rather, it doesn't come up in your mouth after it goes down your throat. You can taste the elegance of this sake. We enjoyed it with soft-tasting kama-age shirasu (dried sardines).
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Oze no Yukidoke備前雄町 生詰純米大吟醸
Ryujin ShuzoGunma
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Sunday afternoon, walk 12,000 and have your first drink at a soba noodle restaurant. with asari clam and fava bean tempura. Mild and sweet like ripe fruit Gone too soon. My very favorite type!
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Rihaku5年熟成本味醂
Rihaku ShuzoShimane
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A glass of wine ordered at a wine bar as dessert and poured into a flute glass. It was amber in color and thick like a noble rot wine. The aroma is of hay, and the first sip has a rich sweetness and complex flavor. It was like straw? Tatami mats? It gives a Japanese impression as if it were a mixture of straw, tatami mats, and burnt tortoiseshell candy. However, it has an interesting flavor with no harsh taste or harsh sweetness. After a pleasant time exploring the complexity, I looked at the bottle and wondered what it was, and it turned out to be mirin! So there is this way of tasting! The following is from the official homepage ----------- The popular "Li Bai Junmai Hon Mirin" made from domestic glutinous rice, rice malt and rice shochu, which are carefully produced in-house, has been aged for a longer period of time. By aging it for a long time, the deep richness and umami taste of the mirin became more intense and you can feel the presence of the mirin. It has an elegant and mild sweetness, and tastes like a savory rice syrup. Please use it as a secret ingredient in cooking, cocktails, sweets, etc. ------------ I will go back to this BAR because I like the choice of alcohol.
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Rihakuこだわり 生酛仕込純米吟醸
Rihaku ShuzoShimane
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We ordered sake from a wine bar with no menu because we heard that the owner likes sake on the back menu. I had one sake cup served cold. It was a little sweet and crisp with lingering umami and acidity. It was a good start to a clear, dark red wine. It was a nice touch.
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Ikegame秘伝黒仕立て純米大吟醸
Ikekame ShuzoFukuoka
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27
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The owner of the bar offered me this sake, saying that it is brewed with black malted rice from shochu (Japanese liquor) and is quite rich. I drank it thinking it would be a heavy sake, but it had a gentle sweetness that was not light but smooth. I enjoyed the elegance and smoothness of daiginjo sake.
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Lingering, strong alcohol taste. I had it cold, but I think I prefer it warmed up. Or, drink it with dashi (Japanese soup stock)!
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