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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

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259

Favorite Brands

7

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Most Check-in Brands

Afuri
7(8.75%)
Denshu
4(5%)
Senkin
4(5%)
Aramasa
4(5%)
AKABU
3(3.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(8.88%)
Fukushima
20(7.72%)
Nagano
18(6.95%)
Toyama
17(6.56%)
Aomori
16(6.18%)

Timeline

ももこももこ
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Sake strength +1.0 Alcohol content 16%. Acidity 1.4 Amino acidity 0.9 Yeast used: Kyokai 1801 Rice: Yamadanishiki produced in Banshu Polishing ratio 39 This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata. The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured. The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly. It has a beautiful, calm and mature impression at the end of the bottle.
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ももこももこ
Roman福乃香 もち米四段仕込み純米大吟醸
Hanaizumi ShuzoFukushima
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Rice used: Koji] Fukunoka 50% polished rice Rice used: Kake] Fukunoka 50% polished rice Rice used: Yondan] Himenomochi 50% polished rice Alcohol content] 15 Yeast] Utsukushima Yume Yeast Sake meter] Not disclosed. Acidity] Not disclosed This is an evening drink with a modest sweet aroma and a gorgeous umami presence. It gives the impression of a quiet adult with hard-to-understand habits. Garlic sauteed green vegetable Snap peas with moromi miso Vinegared mackerel with sweet vinegar Salmon with sashimi
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Kazegafuku生うすにごり 金純米吟醸山廃生酒
Shirai ShuzotenFukushima
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Rice / Gohyakumangoku (organically grown rice) Polishing ratio / 50%. Sake meter / +3 Acidity / 1.5 This is one of the bottles we were allowed to sample at a sake shop we stopped by during our trip to Fukushima. As it was introduced as an apple/pineapple type sake, it has a refreshing acidity, a firm sweetness, and a nice crispness from the umami. And the crispness from the umami! I was impressed that the owner of the store added that the sake was like Kanna Hashimoto's sake! I also bought a bottle of sake compared to Ayase Haruka, so I am looking forward to drinking that one too!
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Rice used: Hwasoi Rice polishing ratio 40 Alcohol content 16%. Sake degree -3.0 Acidity 1.3 Yeast: Aomori Prefecture's Mahoroba Gin yeast When I go to a bar that serves bourbon or scotch on my own, the owner says, "Sake is in the bar! Here is today's sake! I always get the recommended one. This time it was this one. Sweet aroma, crisp mouthfeel, and a sake that flows smoothly and disappears. I love encounters like this.
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Daiginjo Hi-iri Sake meter rating: +5-+9 Acidity: 1.1-1.4 Ingredients: Rice, Rice malt, Brewer's alcohol Rice polishing ratio: 40% (Yamadanishiki) Alcohol content: 15-16 Brewing water: Oigawa river system, Southern Alps subsoil water (soft water) Yeast: Shizuoka yeast The last night of my business trip I found a bottle of sake at a wine shop, slipped behind the counter and ordered a glass of this wine! The sweet aroma heightened my anticipation! The presence of umami and acidity was detectable, but it seemed to run away very fast! The next thing I know, it's gone!
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ももこももこ
Dewazakura出羽燦々誕生記念純米吟醸生酒
Dewazakura ShuzoYamagata
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Type Junmai Ginjo-shu Polishing ratio 50%. Alcohol 15 Rice used: Dewasanbana Koji mold: Olise Yamagata Yeast: Yamagata yeast Sake brewed only with Yamagata's original ingredients Today is the 5th day of business trip, no overtime! (My senpai worked overtime) I came to a restaurant (chicken restaurant) that I had hoped to go to, and when I ordered sake, they offered me one free appetizer, which made me feel exhausted! I'm so happy! Oh, it's delicious! The aroma is fruity and youthful! The mouthfeel is clean and crisp with little lingering aftertaste, which I like a lot! It is also cosy! I'm wondering whether I should drink this as an okawari or be adventurous and try a local sake.
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Rice used : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13 Place of origin : Nara Once-fired The 2nd glass (today's closing) One sip and "Ramune! Slight sourness The overall flavor is clear! But it's not sharp, it's mellow. The taste reminds me of the time when I was young but a little mature, or when I was an adult but still young.
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Alcohol percentage 16 Place of origin: Aomori Sake rice variety Kabukiyuki Polishing ratio 55 Sake meter degree ±0 Acidity 1.5 One week business trip for work On the fourth day, I was able to come here to drink sake! Came to Obanzaiya for a drink by myself and ordered this first! It is sweet and soothing to the body after a day's work! It has a slightly stimulating aftertaste, but it has a nice sharpness that makes you go for it as much as you want! Today is the halfway point of my business trip! Let's work hard for the other half!
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ジェイ&ノビィ
Hi Momoko 😃 Thanks for your one week business trip 😌Drinking out at your business trip! Good for you 🤗Take a drink at Tasake and keep your energy up for the rest of the week 👋.
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ma-ki-
Hello, Momoko-san! Thank you for a week of business trip🍀. It's nice to have a drink on a business trip 🎵 I love that you have tasake 😁✨. I hope you will be powered by the delicious sake for the remaining half of your trip 😊.
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ももこ
Good evening, Jay & Nobby! My fifth day of business trip is over! It's one of my favorite things to do when I'm on a business trip. I went to a nice restaurant and got rid of the fatigue from work. It is good to have this kind of fun on a business trip. I will do my best again tomorrow!
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ももこ
Good evening, ma-ki-san. This is my first time to go on such a long business trip, but I did a lot of research on where to have dinner (or drink) every day. I feel so motivated when I meet a good drink. Let's do our best tomorrow!
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NarutodaiLED(レッド)純米吟醸
Honkematsura ShuzojoTokushima
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Yeast: LED dream yeast 3826 Type2 Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 58 Alcohol percentage 15 Sake Degree -20.0 Acidity 3.0 Amino acidity 1.7 I opened a bottle given to me by a drinking friend to celebrate my birthday in January! The ginjo aroma is very light for a bottle with such a strong character. In the mouth, it tasted like a noble rot wine or a liqueur? A liqueur? It is a very pleasant wine with a very pleasant acidity. It is sweet and easy to drink, with a very pleasant acidity. Is it really made of rice? I even looked at the back of the bottle. This is dessert. No matter how much you drink, you can't stop eating. The official website says, "This bottle features a gorgeous aroma reminiscent of tropical fruits, rich acidity, and a complex multi-layered flavor. It is easy to drink for sake lovers as well as sake beginners, such as women and young people who have never drunk sake before. I'm not familiar with tropical fruits, so this doesn't ring a bell, but it tastes like a tropical sake. As for the yeast, "LED Dream Yeast 3826 Type 2 is called a multi-acid type and is designed to have a very high acidity and a sweet finish. I became a fan of this yeast!
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Rice polishing ratio: 60 Alcohol percentage: 15 Sake degree: ±0 Rice used: 100% Miyagi rice Yeast used: Association 901 On the way home from a long trip for work, I decided to have one more drink and then go home! I chose this one! It tastes like an honors student that goes with everything! But that doesn't mean it's characterless. However, because the first glass of this wine had a strong personality, it seemed to be very gentle and nice. I'm going to drive 2 hours to get home now, but this will get me home safe and sound
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Chibitagawa特別純米原酒生酒無濾過
Yoyogiku ShuzoNiigata
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Rice：Niigata Gohyakumangoku Acidity: 2.6 Sake meter: ±0 Rice polishing ratio: 58 Alcohol content: 18 I was on a business trip. I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink. From "Today's Sake" on the blackboard Powerful! Sweetness, umami, acidity, and overall thickness. But it has a nice sharpness! So I served it with natto and green pepper omelette.
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Seikyo超優等生大吟醸
Nakao JozoHiroshima
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Raw material rice Yamadanishiki Rice polishing ratio 40 Sake meter degree +1 I found a wine shop in the basement of CIAL in Yokohama that offers coin-operated sake tasting. After listening to the explanation, I bought a card and charged it. I grabbed a glass of wine and sipped it! It's refreshing, slightly sweet, and easy to drink! No quirks! At the same time, I also drank a bottle of unfiltered, unfiltered, unfiltered sake from the Naohiko Noguchi Institute, but this was by far my favorite on that day because of its simpler taste!
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Takashi
Good evening, Momoko 😊. I didn't know there was such a place in the basement of the char 😆. I've never heard of it before. Sounds fun. I'd like to go there next time 😋.
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ももこ
Good evening, Takashi. It has been a while since I was in Yokohama, and I was buoyed to find a sake tasting machine in a wine store! It is "Vinos Yamazaki" in CIAL. I enjoyed it very much. If you have a chance, please do!
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Shisoraスパークリング 水玉ラベル純米吟醸
Shiwa ShuzotenIwate
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Raw material rice: Gohyakumangoku produced in Ishikawa Rice polishing ratio: 55 Sake degree: -4 Strength: 15%. We bought this bottle at a liquor store when we traveled to Iwate at the end of the year. It seems that Murasakyu has various labels such as wave, army, heart, musical note, cedar ball, snow, polka dot, and cherry blossom. I drank the snow label during my trip, but I wonder what the nigori I bought as a souvenir would be like. I was nervous because there was even a label with a warning about opening the bottle, but I guess I let it sit in the refrigerator, so I was able to open it smoothly without it blowing out! But it was sparkling! Fresh and mouthwatering, like a Calpis soda! The aroma was mild, non-habitual, fresh, and combined with the softness of the cloudiness, it made me think it was non-alcoholic. I thought it was non-alcoholic! It tastes as if the bottle will be empty before you know it! It gives the impression of enjoying the freshness and freshness rather than the roughness of the unpasteurized sake.
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Polishing ratio 70%. Rice used: Hanabukiyuki Alcohol content 14.5 Acidity 3 Sake meter degree -28 Three different kinds of sake from Imameya in the basement of Ginza SIX. This was my favorite of the three sweet sake from the top of the lineup! The aroma, the first impression in the mouth, and the aftertaste were all full and sweet! Delicious! I like it! It also has a bit of acidity so you never get tired of it! It can be served as a dessert, or you can just enjoy it by itself slowly! I really like it!
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Hououbiden髭版 本生純米大吟醸無濾過
Kobayashi ShuzoTochigi
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Alcohol content: 16.0-17.0% or less Rice: 100% Kameiki produced in Takahata, Yamagata Prefecture Polishing ratio 50%. Nama Sake Aroma: Sweet, firm Light sweetness, acidity and astringency A type that does not interfere with meals
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Masuizumi×ERI pero純米吟醸
Masuda ShuzotenToyama
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Illustrated label by Tatsuro Yamashita and Mariya Takeuchi's daughter [ERI Polishing ratio 55 12% alcohol by volume Light aroma The alcohol is light, so it goes down easy. Sweet with acidity and a nice sharpness. Too light and it seems to fade away from memory
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ももこももこ
Yama ni Kumo gaザアアザアア 火入れ純米大吟醸
Kawazawa ShuzoKochi
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Ingredient rice: 100% Hyogo Yamadanishiki special grade Polishing: 50%. Yeast: Little CEL Alcohol: 15%. Fire-brewing There were 18 sake breweries in Kochi Prefecture, but this Kawazawa Sake Brewery is the 19th that opened last year. This is a gift from a friend in Kochi Prefecture. My friend had given me Kameizumi Cell 24 as a gift before and I was impressed by its taste, so pineapple sake is right in the middle of my taste buds. Incidentally, Kawazawa Shuzo, the company that released this "Clouds in the Mountains" is a new sake brewery established by the former president of Kameizumi! Moreover, "Zaa Zaa Zaa" is said to have a mild taste with the character of Kochi Prefecture yeast CELL24. As expected of my friends, they always send me sake that tickles my fancy! She said, "It is fire-brewed, but you should drink it chilled! So I put it in the refrigerator and opened the bottle on the second day. It's a little CELL, but it has a solid fruit aroma, sweet juicy banana to slight acidity. I like it fiercely! My friend wants me to drink it in another week! They said. I don't know why I have to leave it behind when it's so good. ...... I'll try my best not to drink it all. I'm also curious about the other "Clouds in the Mountains" brand, "Go'ou Go'ou", which has a stronger CELL character. Kochi sake breweries, awesome!
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アラジン
Good evening, Momoko 😃. Kawasawa Sake Brewery's sake is intoxicating ☺️ I'm also interested in L.CEL-24 and would love to try it in the future 🤤. You are a great sake friend to even warn us about the taste opening changes 😊.
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ももこ
Good evening, Aladdin. I appreciate my friends who send me good sake from Kochi. Kameizumi and Kaygetsu's CELL24 are well known, so they are useful when I tell them my preference (pineapple type). If you have a chance, please do not hesitate to contact me!
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ma-ki-
Good evening, Momoko-san! CELL24 turned my impression of Kochi sake upside down, so I'm very curious about Little CELL too 🎵. I see that it is a sake that can change its taste and still taste good after a week 😲. I'd like to try it sometime 😊.
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ももこ
Good morning, ma-ki-. I am always excited by CELL, which has turned the impression of Kochi's light, dry wine upside down. I would like to taste a week after Little CELL first, and then I would like to drink Super CELL someday.
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ももこ
Added on 2.21.2025 When I drank it a week later, the aroma was mellow. The sweetness as well as the acidity is still there, but the impression is clearer. Both are delicious! I love it! This wine is always delicious! I concluded.
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Alcohol content 16 Raw material rice: 100% Akitsuho produced in Nara Polishing ratio 65 Yeast: No.7 yeast Unfiltered, unpasteurized, unpasteurized sake When I ordered this one as my first drink at a soba noodle restaurant, there was only a little Kaze no Mori ALPHA left, so I was allowed to compare one sip with the other! This one had a slight piquancy, a sweet aroma, a fruity first impression, and was delicious. I keep drinking this one because of its affordability! ALPHA also has a fruity taste, but I felt a strong acidity.
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Ingredient Rice Yamadanishiki Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan Water used for brewing: Water from the Tetori River subsoil Rice polishing ratio 50%. Alcohol 15%. Sake meter degree +4 It has a sweet and mild taste, and you can enjoy it as much as you want. It goes well with sakekasu cream cheese. Next time I see it, I will order it by itself.
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Rice used: Domestic rice suitable for sake brewing Polishing ratio: 65 Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 Acidity: 1.0 Alcohol content: 15 Safe and easy to drink, with a touch of sweetness that wears off quickly. A cosy sake with a taste you like and easy availability.
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