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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

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246

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7

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Most Check-in Brands

Afuri
7(8.97%)
Senkin
4(5.13%)
Aramasa
4(5.13%)
Zaku
3(3.85%)
AKABU
3(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(8.94%)
Nagano
18(7.32%)
Fukushima
17(6.91%)
Toyama
17(6.91%)
Aomori
14(5.69%)

Timeline

ももこももこ
Yama ni Kumo gaザアアザアア 火入れ純米大吟醸
Kawazawa ShuzoKochi
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ももこ
Ingredient rice: 100% Hyogo Yamadanishiki special grade Polishing: 50%. Yeast: Little CEL Alcohol: 15%. Fire-brewing There were 18 sake breweries in Kochi Prefecture, but this Kawazawa Sake Brewery is the 19th that opened last year. This is a gift from a friend in Kochi Prefecture. My friend had given me Kameizumi Cell 24 as a gift before and I was impressed by its taste, so pineapple sake is right in the middle of my taste buds. Incidentally, Kawazawa Shuzo, the company that released this "Clouds in the Mountains" is a new sake brewery established by the former president of Kameizumi! Moreover, "Zaa Zaa Zaa" is said to have a mild taste with the character of Kochi Prefecture yeast CELL24. As expected of my friends, they always send me sake that tickles my fancy! She said, "It is fire-brewed, but you should drink it chilled! So I put it in the refrigerator and opened the bottle on the second day. It's a little CELL, but it has a solid fruit aroma, sweet juicy banana to slight acidity. I like it fiercely! My friend wants me to drink it in another week! They said. I don't know why I have to leave it behind when it's so good. ...... I'll try my best not to drink it all. I'm also curious about the other "Clouds in the Mountains" brand, "Go'ou Go'ou", which has a stronger CELL character. Kochi sake breweries, awesome!
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アラジン
Good evening, Momoko 😃. Kawasawa Sake Brewery's sake is intoxicating ☺️ I'm also interested in L.CEL-24 and would love to try it in the future 🤤. You are a great sake friend to even warn us about the taste opening changes 😊.
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ももこ
Good evening, Aladdin. I appreciate my friends who send me good sake from Kochi. Kameizumi and Kaygetsu's CELL24 are well known, so they are useful when I tell them my preference (pineapple type). If you have a chance, please do not hesitate to contact me!
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ma-ki-
Good evening, Momoko-san! CELL24 turned my impression of Kochi sake upside down, so I'm very curious about Little CELL too 🎵. I see that it is a sake that can change its taste and still taste good after a week 😲. I'd like to try it sometime 😊.
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ももこ
Good morning, ma-ki-. I am always excited by CELL, which has turned the impression of Kochi's light, dry wine upside down. I would like to taste a week after Little CELL first, and then I would like to drink Super CELL someday.
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ももこももこ
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ももこ
Alcohol content 16 Raw material rice: 100% Akitsuho produced in Nara Polishing ratio 65 Yeast: No.7 yeast Unfiltered, unpasteurized, unpasteurized sake When I ordered this one as my first drink at a soba noodle restaurant, there was only a little Kaze no Mori ALPHA left, so I was allowed to compare one sip with the other! This one had a slight piquancy, a sweet aroma, a fruity first impression, and was delicious. I keep drinking this one because of its affordability! ALPHA also has a fruity taste, but I felt a strong acidity.
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ももこももこ
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ももこ
Ingredient Rice Yamadanishiki Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan Water used for brewing: Water from the Tetori River subsoil Rice polishing ratio 50%. Alcohol 15%. Sake meter degree +4 It has a sweet and mild taste, and you can enjoy it as much as you want. It goes well with sakekasu cream cheese. Next time I see it, I will order it by itself.
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ももこももこ
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ももこ
Rice used: Domestic rice suitable for sake brewing Polishing ratio: 65 Yeast used: Yeast preserved in the brewery Sake meter degree: +3.5 Acidity: 1.0 Alcohol content: 15 Safe and easy to drink, with a touch of sweetness that wears off quickly. A cosy sake with a taste you like and easy availability.
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ももこももこ
Juyondai別撰諸白 山田錦純米大吟醸
Takagi ShuzoYamagata
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ももこ
Polishing ratio 45 Ingredients: Rice, rice malt Rice used: Yamadanishiki Alcohol content 15 This year's birthday present! Last year it was Jyushidai Daijyoku Kamigami Nama Ryu no Tobiko, but this year it is Bessen Morohaku! I'm so happy. It has a fruity (pineapple for me) aroma, sweetness, and a nice, square acidity, and the kind of not-too-pushy umami that I like. I tried to text the flavor by smelling it, rolling it around in my mouth, and picking up the individuality as it passed down my throat, but it was so well-balanced that it was difficult to verbalize, and it was gone in no time. You can drink as much as you want. I don't even need a pick-me-up. A very enjoyable birthday night.
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ma-ki-
Good evening, Momoko-san. Happy Birthday 🎉! The gift of Jyushiyo is the best and wonderful ✨. Enjoy your birthday night spent with delicious drinks that don't require any tsumami 😊.
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ももこ
Good evening, ma-ki-san. Thank you very much for your compliments! I am having a delicious evening. I would like to make this year a year in which I can encounter many sakes that make me smile when I take a sip of them.
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ジェイ&ノビィ
Good morning, Momoko 😃. Happy birthday 🎂🎉! Two years in a row 💝 is the best present 🤗Drinking and smiling 🥹 was a fun weekend 🥹.
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ももこ
Good morning, Jay & Nobby! Thank you for your otaome comment! We have had two delicious birthdays in a row. We appreciate it ❤.
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ももこももこ
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ももこ
Sake meter: +4 Acidity: 1.7 Rice：Gohyakumangoku, Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15 With grilled soft-shelled pork belly, filleted pork cutlet with bow pork, turnip with millet cheese It has a solid umami flavor, and it was a perfect complement to the heavy snacks.
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ももこももこ
MakihataRAIMEI　無濾過生酒
Takachiyo ShuzoNiigata
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ももこ
Rice used: 100% sake rice from Niigata Minamiuonuma, Ipponshime Micro bubble washed rice Alcohol percentage 16.0 After work, I went to a kappo restaurant with a food-related person. We enjoyed boiled parsley with roots, oyster nameko (nameko mushroom), and simmered ankimo (dried sea bream). Fruity, not too spicy and crisp. It was the perfect sake to go with the delicious food!
Japanese>English
ももこももこ
Afuri水酛仕込 愛山
吉川醸造Kanagawa
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ももこ
Ishigakijima Island Day 2 Today's Closing Back Menu Ingredients: Rice (100% Aizan from Hyogo Prefecture), Rice malt (100% Aizan from Hyogo Prefecture) Brewing Water／ Subsoil water from Mt. Alcohol content: 13% alcohol by volume Rice polishing ratio: 60 Sake meter / -18 Acidity / 2.7 Amino Acidity / 1.2 Yeast／No additives Storage / Refrigeration recommended Taste / Acidity / 2.7 ・Amino acidity / 1.2 ・Yeast / No additives / Refrigeration recommended Sour and sweet with a hint of sourness. The best of the day!
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ももこももこ
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ももこ
Sake rice Kame-no-o Brewing water altitude 150 No.9 yeast Polishing rice 90 Alcohol 14%. I was told that the brand name is KK9K because of the following reasons: Nama-moto, Kame-no-o, No.9 yeast, dry ...... It was dry and refreshing with acidity. It was not gorgeous, but it was dry with some strength!
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ももこももこ
Afuri杉山流 亀の尾純米
吉川醸造Kanagawa
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ももこ
Sake rice Kame-no-o Percentage 90 Alcohol 13%. Rich aroma, rich umami, sweetness to taste sharp and clean The taste is typical of Amezure
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ももこももこ
宮泉純米生酒にごり酒
Miyaizumi ShuzoFukushima
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ももこ
Polishing ratio 60 Alcohol content 16%. Here is the second cup at Sushi of Ishigaki Island! It is less sweet than the Hanahayo, but this is still good! Definitely delicious! An evening to be thankful for good sake, snacks, and one's internal organs!
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ももこももこ
Hanaabi備前雄町 磨き四割純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ももこ
Bizen Omachi Rice polishing ratio 40 Alcohol content 16%. Ordered at Omakase Sushi Restaurant on Ishigaki Island with pineapple type sake Sweet! Delicious! I'm glad I came to this restaurant! It's frustrating that I can only give drunken impressions, but I had a very delicious and enjoyable time!
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ももこももこ
Afuri水野流 ♯02純米大吟醸
吉川醸造Kanagawa
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ももこ
Rice used: Omachi from Okayama Prefecture Yeast: Kyokai No. 1001 Rice polishing ratio 50%. Alcohol level 16%. Yoshikawa Jozo's sake for closing the bar on Ishigaki Island. Yoshikawa Jozo's sake all have a sharp impression. Daiginjo's mellowness and acidity Little aftertaste Kirei! The taste of the sake
Japanese>English
ももこももこ
Afuri桃色純米 かすみざけ
吉川醸造Kanagawa
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ももこ
Polishing ratio 90 Alcohol content 8 Continued at Yoshikawa Brewery's Ishigaki Island Bar When I asked for a sweet pineapple type, this peachy type was recommended and I ordered it! Sweet low-alcohol sake! It also has a faint blue cheese taste. It surely goes well with Iburi Goko (pickled ginger) and cream cheese!
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ももこももこ
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ももこ
Rice used: Yamagata-produced Dewa Sanzan Rice polishing ratio 65 Alcohol content 16%. Trip to Ishigaki Island Complimentary sake at Yoshikawa Brewery's bar! It's going to be a nice trip to be the first sip on the island! Sweet aroma of fruit! Sourness is strong in the mouth! But it also has a strong minerality and a great sharpness!
Japanese>English
ジェイ&ノビィ
Good evening, Momoko 😃. Ishigaki Island! I like it 🥹 we would like to visit this place! I see there are bars and sushi restaurants where you can drink sake 🤗.
Japanese>English
ももこ
Good evening Jay & Nobby! We checked in to find out that there is a hotel with a BAR owned by Yoshikawa Brewery in Kanagawa! There is also a nice sushi restaurant within walking distance! Sake that you can find on your travels is a great way to make memories!
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ももこももこ
Izumibashi雄町純米大吟醸生酛
Izumibashi ShuzoKanagawa
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ももこ
Specific name: Junmai Ginjo-shu Polishing ratio: 50 Rice used: Omachi produced in Kanagawa Prefecture Alcohol content:16 Pale aroma, no corners, a mild texture, and the thickness, acidity, and richness of an Omachi-like flavor. Enjoy it with tuna medium fatty tuna while watching the Ekiden on New Year's Day.
Japanese>English
ももこももこ
Izumibashiとんぼの越冬卵と雪だるまラベル 大雪にごり
Izumibashi ShuzoKanagawa
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ももこ
Rice used: Yamadanishiki (produced in Ebina City, Kanagawa Prefecture) Polishing ratio 70%. 15% alcohol content On New Year's Eve, we were so excited to take home some delicious meat that we felt so good that we decided to serve a very special sashimi of sea bream as well. Then we opened the bottle. The bubbles are stronger than I had imagined, and then comes the light sweetness and acidity. Or rather, the bubbles are really strong! Even though it is cloudy, it seems rather clear.
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ももこももこ
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ももこ
Rice : Aiyama Rice Polishing Ratio : 40 Alcohol content : 15%. M310 yeast A New Year's Eve dinner, a meat-and-sake reward for a year of hard work! Chateaubriand prepared for New Year's Eve! I opened a bottle of my favorite Kangiku to go with it! Fresh and sweet aroma, gentle acidity, refreshing aftertaste. I still love it. This year was a year in which I was able to clearly understand my sake preferences. It was also the year I met Kangiku Meikozo at a sake bar in Hiroshima on a trip and fell in love with one sip. I worked hard at my job! I think I was able to improve my skills in many areas, I was able to accomplish what I wanted to do, and I also had my own trials and challenges (which, yes, I will work hard on). A good year, good drinks and meat to end it. 2024 was a fulfilling year, thank you.
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ma-ki-
Good evening, Momoko-san. It's been a very productive year 🎵It's important to look back ✨. Thank you for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
ももこ
Good evening. Thank you for your comment! Looking back, it has been a fulfilling year of drowning in the sake swamp, and I hope to continue to enjoy diving deep into the swamp next year as well. Thank you very much for your support over the past year. I hope you have a happy new year too, ma-ki-chan.
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ジェイ&ノビィ
Good evening, Momoko 😃. It's been a year of work and drinking up a level ⤴️ 🤗It's a good time to look back on such a year with meat & chrysanthemum & meat 😌Let's recharge our batteries during the New Year's holiday and have fun in 2025 👋. Have a Happy New Year!
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ももこ
Good evening, Jay & Nobby. Thank you for your comments. Looking back, I had a very fulfilling time working to drink good sake! I hope you have a happy New Year, too, Jay & Nobby.
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ももこももこ
Emishikiおりざけ EXTREME
EmishikiShiga
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ももこ
Rice：Nihonbare/Kinuhikari Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: Acidity: Full of fruitiness with the deliciousness of rice that pops and pops. It gives the impression of not having a great deal of individuality. Therefore, it can be enjoyed at any time and any occasion.
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ももこももこ
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Sake rice: Yamagata Prefecture Izuwasanbana Polishing ratio 50%. Sake degree and acidity: Undisclosed Alcohol 15%. I found a buckwheat noodle restaurant on the way out and went in. I was delighted to find a lot of sake on the menu. Fruity and sweet, with a little bitterness (acidity and bitterness) Quite a crisp aftertaste
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