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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

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267

Favorite Brands

7

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Most Check-in Brands

Afuri
7(8.54%)
Mansakunohana
4(4.88%)
Denshu
4(4.88%)
Senkin
4(4.88%)
Aramasa
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
24(8.99%)
Fukushima
21(7.87%)
Nagano
18(6.74%)
Toyama
17(6.37%)
Aomori
16(5.99%)

Timeline

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菩提酛純米生原酒にごり酒
Tsuji HontenOkayama
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Okayama Prefecture]Tsuji Honten Ingredient rice: 100% Omachi rice produced in Okayama Prefecture Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Rice polishing ratio: 65 Alcohol content: 13%. Sake meter: -23.0 Acidity: 2.0 Amino acidity: 1.3 During a trip to Kyoto I ordered a sweet sake at a bar in Uji, and this was selected for me! There is an oriental flavor Sweet aroma It reminded me of rum raisins. Sourness and clarity on the palate It is a unique sake, but I want to drink it quickly on a hot summer day!
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Roman２回火入れ純米吟醸
Hanaizumi ShuzoFukushima
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Rice used: Koji: Gohyakumangoku 55% polished rice Rice used: Kake: Yume no Kaori 55% polished rice Rice used: Yondan: Himenomochi 55% polished rice Alcohol content: 15 Yeast used: Utsukushima Yume Yeast Sake meter: Undisclosed Acidity: Not disclosed This is the only sake in the Loman series that is twice-fired. The aroma and initial impact are gentle! The acidity is round! The richness, umami, and alcoholiness are also present, but very mild! All in all, it gives the impression of being modest, but it is a sake that enhances the food.
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Rice (domestic), rice malt (domestic) Ingredients] Rice (domestic), Rice malt (domestic) Rice Polishing Ratio】 70%. Alcohol content】 16 Sake meter degree】 +1.0 Acidity】 1.8 Amino Acidity】 0.8 Yeast】 Akita yeast No.12 Anyway, acidity! You can feel the acidity. Even if you don't compare them side by side, you can tell that this wine has a unique character. It has a matured feel. Yamadaho, the parent stock of Yamadanishiki, tastes like this? Mature! A senior! The taste of rice that makes you want to compare it in such a way
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From the official home page of the "Tourmai Series Sake is made by grinding the rice to remove impurities to produce a beautiful sake, but we decided to bring out the best flavor and characteristics of the rice by using a low (70%) rice polishing ratio. The ability to bring out a flavor that is as good as junmai ginjo even at low refining is a result of the accumulated skills and experience of our brewers, who have taken on the challenge of brewing a wide variety of sake. First, we opened the April, May, and June bottles. This is the May Yamadanishiki. Rice produced in Hyogo Prefecture. Ingredients] Rice (domestic), Rice malt (domestic) Polishing ratio] 70% [Alcohol content] 16 Alcohol content】 16 Sake meter degree】 +1.0 Acidity】 1.7 Amino Acidity】 0.8 Yeast】 Akita yeast No.12 The least angular of the three. However, the acidity is stronger than my impression of Yamadanishiki so far. I wonder if this is due to the rice polishing ratio.
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Mansakunohana巡米酒 星あかり70
Hinomaru JozoAkita
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From the official home page of the "Tourmai Series Sake is made by grinding the rice to remove impurities to produce a beautiful sake, but we decided to bring out the best flavor and characteristics of the rice by using a low (70%) rice polishing ratio. The ability to bring out a flavor that is as good as junmai ginjo even at low refining is a result of the accumulated skills and experience of our brewers, who have taken on the challenge of brewing a wide variety of sake. First, we opened the April, May, and June bottles. This is Hoshiakari from April. Akita Hoshiakari rice Ingredients] Rice (domestic), Rice malt (domestic) Rice Polishing Ratio] 70% [Alcohol Content] 16 Alcohol content】 16 Sake meter degree】 +0.5 Acidity】 1.8 Amino Acidity】 0.9 Yeast】 Akita yeast No.12 The crispest of the three. It has a strong rice flavor and acidity!
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Rice used for making sake : Sake rice Rice polishing ratio : 55 Alcohol content : 15-16 Place of origin : Chiba Prefecture Kangiku Meikozo A bottle I tasted and purchased at a liquor store when I visited Chiba. My favorite sake from Kangiku, distributed only in Chiba Prefecture. It is a sweet sake with a slight alcohol taste. It is sweet with a slight alcohol taste.
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Rice used: Gohyakumangoku, Koshibuki Rice polishing ratio 60 Alcohol 18.5 Sake degree -25.0 Acidity 1.3 Amino acidity 2.0 Opened a bottle I purchased last November when I went on a sake brewery tour in Niigata. As we knew from the It key, this brewery is located in an area with heavy snowfall, and they store their sake bottles in a snow warehouse using the snow that falls during the winter! This is a sweet nigori sake. It is a high-alcohol adult sweet sake with a strong rice flavor and roundness. It also has a strong alcoholic taste! Even when mixed with soda, the taste is unbeatable! I want to use it as a nightcap or for dessert!
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Glorious Mt.Fuji星天航路純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Rice used: Hokkaido Comet Rice polishing ratio: 50 Sake meter: -2.0 Acidity: 1.7 Yeast used: YK009 Alcohol content: 16.9 A very limited Junmai Daiginjo that is only shipped once a year. Chosen as this month's recommended sake at a restaurant serving Yamagata soba noodles. Light aroma Sweetness comes first, followed by acidity. The sweetness comes first, followed by the acidity and then the umami. It is not watery, but has character. But it has a sharpness, so you can't catch it. Is it a summer sake? I have the impression that it can be matched with rich dishes.
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Sake strength +1.0 Alcohol content 16%. Acidity 1.4 Amino acidity 0.9 Yeast used: Kyokai 1801 Rice: Yamadanishiki produced in Banshu Polishing ratio 39 This is one of the bottles we purchased at the Homare Sake Brewery during our trip to Kitakata. The moment I put it in my mouth, I was amazed! Delicious! I love it! I was enraptured. The sourness appeared just before I swallowed it, as if following the tropical sweetness that spread across my mouth, and the bitterness was far away and disappeared quickly. It has a beautiful, calm and mature impression at the end of the bottle.
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Roman福乃香 もち米四段仕込み純米大吟醸
Hanaizumi ShuzoFukushima
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Rice used: Koji] Fukunoka 50% polished rice Rice used: Kake] Fukunoka 50% polished rice Rice used: Yondan] Himenomochi 50% polished rice Alcohol content] 15 Yeast] Utsukushima Yume Yeast Sake meter] Not disclosed. Acidity] Not disclosed This is an evening drink with a modest sweet aroma and a gorgeous umami presence. It gives the impression of a quiet adult with hard-to-understand habits. Garlic sauteed green vegetable Snap peas with moromi miso Vinegared mackerel with sweet vinegar Salmon with sashimi
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Kazegafuku生うすにごり 金純米吟醸山廃生酒
Shirai ShuzotenFukushima
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Rice / Gohyakumangoku (organically grown rice) Polishing ratio / 50%. Sake meter / +3 Acidity / 1.5 This is one of the bottles we were allowed to sample at a sake shop we stopped by during our trip to Fukushima. As it was introduced as an apple/pineapple type sake, it has a refreshing acidity, a firm sweetness, and a nice crispness from the umami. And the crispness from the umami! I was impressed that the owner of the store added that the sake was like Kanna Hashimoto's sake! I also bought a bottle of sake compared to Ayase Haruka, so I am looking forward to drinking that one too!
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Rice used: Hwasoi Rice polishing ratio 40 Alcohol content 16%. Sake degree -3.0 Acidity 1.3 Yeast: Aomori Prefecture's Mahoroba Gin yeast When I go to a bar that serves bourbon or scotch on my own, the owner says, "Sake is in the bar! Here is today's sake! I always get the recommended one. This time it was this one. Sweet aroma, crisp mouthfeel, and a sake that flows smoothly and disappears. I love encounters like this.
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Daiginjo Hi-iri Sake meter rating: +5-+9 Acidity: 1.1-1.4 Ingredients: Rice, Rice malt, Brewer's alcohol Rice polishing ratio: 40% (Yamadanishiki) Alcohol content: 15-16 Brewing water: Oigawa river system, Southern Alps subsoil water (soft water) Yeast: Shizuoka yeast The last night of my business trip I found a bottle of sake at a wine shop, slipped behind the counter and ordered a glass of this wine! The sweet aroma heightened my anticipation! The presence of umami and acidity was detectable, but it seemed to run away very fast! The next thing I know, it's gone!
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Dewazakura出羽燦々誕生記念純米吟醸生酒
Dewazakura ShuzoYamagata
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Type Junmai Ginjo-shu Polishing ratio 50%. Alcohol 15 Rice used: Dewasanbana Koji mold: Olise Yamagata Yeast: Yamagata yeast Sake brewed only with Yamagata's original ingredients Today is the 5th day of business trip, no overtime! (My senpai worked overtime) I came to a restaurant (chicken restaurant) that I had hoped to go to, and when I ordered sake, they offered me one free appetizer, which made me feel exhausted! I'm so happy! Oh, it's delicious! The aroma is fruity and youthful! The mouthfeel is clean and crisp with little lingering aftertaste, which I like a lot! It is also cosy! I'm wondering whether I should drink this as an okawari or be adventurous and try a local sake.
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Rice used : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13 Place of origin : Nara Once-fired The 2nd glass (today's closing) One sip and "Ramune! Slight sourness The overall flavor is clear! But it's not sharp, it's mellow. The taste reminds me of the time when I was young but a little mature, or when I was an adult but still young.
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Alcohol percentage 16 Place of origin: Aomori Sake rice variety Kabukiyuki Polishing ratio 55 Sake meter degree ±0 Acidity 1.5 One week business trip for work On the fourth day, I was able to come here to drink sake! Came to Obanzaiya for a drink by myself and ordered this first! It is sweet and soothing to the body after a day's work! It has a slightly stimulating aftertaste, but it has a nice sharpness that makes you go for it as much as you want! Today is the halfway point of my business trip! Let's work hard for the other half!
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ジェイ&ノビィ
Hi Momoko 😃 Thanks for your one week business trip 😌Drinking out at your business trip! Good for you 🤗Take a drink at Tasake and keep your energy up for the rest of the week 👋.
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ma-ki-
Hello, Momoko-san! Thank you for a week of business trip🍀. It's nice to have a drink on a business trip 🎵 I love that you have tasake 😁✨. I hope you will be powered by the delicious sake for the remaining half of your trip 😊.
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ももこ
Good evening, Jay & Nobby! My fifth day of business trip is over! It's one of my favorite things to do when I'm on a business trip. I went to a nice restaurant and got rid of the fatigue from work. It is good to have this kind of fun on a business trip. I will do my best again tomorrow!
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ももこ
Good evening, ma-ki-san. This is my first time to go on such a long business trip, but I did a lot of research on where to have dinner (or drink) every day. I feel so motivated when I meet a good drink. Let's do our best tomorrow!
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NarutodaiLED(レッド)純米吟醸
Honkematsura ShuzojoTokushima
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Yeast: LED dream yeast 3826 Type2 Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 58 Alcohol percentage 15 Sake Degree -20.0 Acidity 3.0 Amino acidity 1.7 I opened a bottle given to me by a drinking friend to celebrate my birthday in January! The ginjo aroma is very light for a bottle with such a strong character. In the mouth, it tasted like a noble rot wine or a liqueur? A liqueur? It is a very pleasant wine with a very pleasant acidity. It is sweet and easy to drink, with a very pleasant acidity. Is it really made of rice? I even looked at the back of the bottle. This is dessert. No matter how much you drink, you can't stop eating. The official website says, "This bottle features a gorgeous aroma reminiscent of tropical fruits, rich acidity, and a complex multi-layered flavor. It is easy to drink for sake lovers as well as sake beginners, such as women and young people who have never drunk sake before. I'm not familiar with tropical fruits, so this doesn't ring a bell, but it tastes like a tropical sake. As for the yeast, "LED Dream Yeast 3826 Type 2 is called a multi-acid type and is designed to have a very high acidity and a sweet finish. I became a fan of this yeast!
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Rice polishing ratio: 60 Alcohol percentage: 15 Sake degree: ±0 Rice used: 100% Miyagi rice Yeast used: Association 901 On the way home from a long trip for work, I decided to have one more drink and then go home! I chose this one! It tastes like an honors student that goes with everything! But that doesn't mean it's characterless. However, because the first glass of this wine had a strong personality, it seemed to be very gentle and nice. I'm going to drive 2 hours to get home now, but this will get me home safe and sound
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Chibitagawa特別純米原酒生酒無濾過
Yoyogiku ShuzoNiigata
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Rice：Niigata Gohyakumangoku Acidity: 2.6 Sake meter: ±0 Rice polishing ratio: 58 Alcohol content: 18 I was on a business trip. I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink. From "Today's Sake" on the blackboard Powerful! Sweetness, umami, acidity, and overall thickness. But it has a nice sharpness! So I served it with natto and green pepper omelette.
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Seikyo超優等生大吟醸
Nakao JozoHiroshima
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Raw material rice Yamadanishiki Rice polishing ratio 40 Sake meter degree +1 I found a wine shop in the basement of CIAL in Yokohama that offers coin-operated sake tasting. After listening to the explanation, I bought a card and charged it. I grabbed a glass of wine and sipped it! It's refreshing, slightly sweet, and easy to drink! No quirks! At the same time, I also drank a bottle of unfiltered, unfiltered, unfiltered sake from the Naohiko Noguchi Institute, but this was by far my favorite on that day because of its simpler taste!
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Takashi
Good evening, Momoko 😊. I didn't know there was such a place in the basement of the char 😆. I've never heard of it before. Sounds fun. I'd like to go there next time 😋.
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ももこ
Good evening, Takashi. It has been a while since I was in Yokohama, and I was buoyed to find a sake tasting machine in a wine store! It is "Vinos Yamazaki" in CIAL. I enjoyed it very much. If you have a chance, please do!
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