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SakenowaRecord your sake experiences and discover your favorites
ももこももこ
2022年に日本酒に目覚め、楽しく勉強中。ようやく甘口が好きなんだな、と理解したぐらいなので、今は何を飲んでも楽しいな。

Registered Date

Check-ins

317

Favorite Brands

7

Hall of Fame

ocean99

Most Check-in Brands

Afuri
7(7.78%)
Roman
6(6.67%)
Aramasa
4(4.44%)
Zaku
4(4.44%)
Mansakunohana
4(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
42(13.25%)
Niigata
30(9.46%)
Nagano
20(6.31%)
Toyama
17(5.36%)
Aomori
16(5.05%)

Timeline

ももこももこ
雲嶺庵純米吟醸純米吟醸
Homare ShuzoFukushima
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60
ももこ
Ingredients Rice, Rice malt Rice polishing ratio 60 Rice used: Yamadanishiki Alcohol level 16 Yeast used: Kyokai 1801 When I went to Fukushima Prefecture for a two-night cherry blossom viewing trip in April this year, I visited the Homare Sake Brewery and bought this brewery's limited edition sake after tasting it. I made Kabuto-ni (sea bream) because I happened to be able to buy it at a reasonable price, defrosted the peanuts I had purchased from JA (which I had boiled in salted water and frozen immediately after purchase), and put the burrata cheese and extra virgin olive oil I had ordered on the table when they arrived. I felt like having a drink, so I opened the bottle and said, "Let's open them and have a drink! and opened the bottle. (I chose Homare sake and my husband chose Miyazumi sake.) Olive oil was good for the milky taste of burrata cheese, but the salt on top of the cheese went quite well with the sake. I was thrilled with my first attempt, but there was no reason why a protein simply covered with salt would not go well with sake! And as for the sake, the light aroma, gentle sweetness, lack of habit, freshness, and sharpness were all very beautiful and well-defined flavors that I would like people who are not so good at sake (......) to give a try.
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ジェイ&ノビィ
Hi Momoko 😃. When you have a nice line up of food 😊that makes me want to open a very special limited edition 🤗I'm a big fan of sake 😇I'd like to try it 😋.
Japanese>English
ももこ
Good evening, Jay & Nobby. I didn't intend to, but my favorite dishes ended up on the table, and I decided to enjoy them because I had to. I'll have to go back to the store and buy some more sake!
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ももこももこ
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ももこ
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol, sugar Alcohol content: 18° to 19 Sake degree -3 Acidity 1.5 I ordered a sweet sake at my favorite bar! I ordered something sweet and this is what I got. I was surprised at the cost performance of this sake, as it is both rich in flavor and sweet, and has a high alcohol content.
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ももこももこ
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Specific Name] Junmai Ginjo Alcohol percentage】 15 Ingredients] Rice, Rice malt Rice】 Domestic rice Polishing ratio】 60 Sake meter】 【Acidity】】】】 【Acidity Acidity Amino Acidity】 【Amino Acidity】】】 【Amino Acid This is a shinkansen train on a trip. Purchased at Hasegawa Sake Shop in Tokyo Station. Clear sweetness, sharpness Tsumami is the excitement of travel The best moment
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ma-ki-
Good morning, Momoko-san! Traveling is an exciting moment to go out 🎵. Izakaya Shinkansen in Z - the best 😋. I'm looking forward to drinking on the trip 🤗.
Japanese>English
ももこ
Good evening, ma-ki-san! Sake on the Shinkansen is a very enjoyable moment, along with the excitement of the beginning of the trip. It is also fun to visit sake shops in the destination. I brought home some more sake this time, too.
Japanese>English
ももこももこ
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Rice：Hachitan-Nishiki 50% polished rice produced in Hiroshima Prefecture Sake Degree: ±0 Acidity: 1.3 Amino acidity: 0.9 Body temperature: 16 degrees Celsius Tempura: No (must be refrigerated) A bottle that was tasted and welcomed at Uekiya Shoten in Aizu in the summer of 2025. It is tight, juicy, and fruity. I like this one because of its smooth sweetness. I'm always on the lookout for the type of sake I like, but there are so many that fall within the scope of what I like! I'd just be a bellicose person.
Japanese>English
ももこももこ
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Rice used: Yumenokou Rice polishing ratio 45 Alcohol content 16 Sake degree 0 to +4 Amino acids 1,6 I was looking for a flavor I liked at the sake brewery's tasting corner when I was offered this bottle from the refrigerated showcase! I was offered this bottle from the refrigerated showcase! We took this one home as well! The aroma was gentle and made me think that I would like it (......)! On the palate, it has a strong, robust flavor and sweetness. Followed by acidity and freshness! It's so delicious, it's hard to resist!
Japanese>English
ももこももこ
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Rice：40% Yamadanishiki from Hyogo Prefecture, special A district, polished rice Sake meter: -2 to ±0 Acidity: 1.4 to 1.5 Alcohol content: 16%. Firing: 1 time (must be kept cool) There are gold (Tojo Yamadanishiki) and silver (Yoshikawa Yamadanishiki) labels, and we bought the silver one. The aroma is subdued, the taste is clear and sweet, with a hint of muscatel in the distance, while the acidity and lingering finish are enjoyable. I don't get a clear piquancy, but there are small bubbles in the glass that are well defined. I've been drinking only Fukushima sake for the past few days, but this one has the personality I like best.
Japanese>English
ももこももこ
Yauemon酒星眼回純米大吟醸
Yamatogawa ShuzotenFukushima
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62
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Rice used: Yumenokou Alcohol content 16 Sake meter degree +3 Acidity 1.6 One of the sake we tasted at the Yamatogawa Sake Brewery on our drive to Fukushima. Fruity aroma, more sweetness than the sake meter! This has a refreshing acidity that keeps you from getting tired of drinking it!
Japanese>English
ももこももこ
Kita no Hana金 一火入れ純米吟醸
Kitanohana ShuzojoFukushima
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60
ももこ
Raw material rice: Yamadanishiki produced in Aizu Polishing ratio 55 Yeast F7-01×1801 Sake meter degree -4 Degree of alcohol content 16 Acidity 1.3 Yes, one time fire-quenching When I visited Kita no Hana Sake Brewery on a drive to Fukushima, I was asked whether I preferred sweet or dry sake. I answered "Sweet! From there, I tasted three different kinds and bought two bottles that I liked! One of them was opened today! The moment I drank this bottle, I thought, "Sugar? Honey? I remember that when I drank this brand there, I felt such a sweetness that my eyes went into my heart! When you taste it thoroughly, not only the sweetness but also a faint acidity and bitterness appear and disappear. The sweetness is not sticky, and the aroma and other flavors are all profound, mild, and gently sweet.
Japanese>English
ももこももこ
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Specifications: Junmai Daiginjo-shu Rice：40% polished Yamadanishiki produced in Kitakata Body temperature: 16 degrees Celsius Sake degree: +3 Acidity: 1.5 Fire-quenching: Yes Tasted at Yamatogawa Sake Brewery. It has a strong acidity, sweetness, and thickness, but it is dry due to the acidity. It was tasty!
Japanese>English
ももこももこ
Yauemon四方四里純米大吟醸
Yamatogawa ShuzotenFukushima
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Ingredients Rice, Rice malt Rice used: Yamadanishiki Alcohol 16 Sake Degree ±0 This is one of the bottles we stopped by the Yamatogawa Sake Brewery on our drive to Fukushima and tasted for a fee in addition to the free tasting. It is juicy and fruity with a non-habitual sweetness and sharpness, with no cloying taste at all. Suki!
Japanese>English
ももこももこ
Sharaku一回火入れ純米吟醸
Miyaizumi ShuzoFukushima
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ももこ
Rice polishing ratio 50%. Alcohol content 16%. Sake degree Acidity Yeast used Water used for brewing: Water from the Aizu Bandai mountain range Drove to Aizu Wakamatsu to buy sake. I opened a bottle I got at Aizu Shurakukan Watanabe Sota Shoten. The aroma was fragrant! It foreshadows a gutsy sweetness. In the mouth, there is not only sweetness, but also acidity and a slight bitterness, giving it a complex depth. The sweetness fades rather quickly, but the taste allows you to explore the lingering acidity and bitterness.
Japanese>English
ももこももこ
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Rice used for making rice (Koji) : Gohyakumangoku/Yumen-no-Ko Rice used for Kake: Gohyakumangoku/Yumen no Koka Rice used for making rice (Yondan) : Hime-no-Mochi Rice Polishing Ratio ： 55 Sake meter : Undisclosed Acidity: Undisclosed Alcohol level : 15 Yeast ： F7-01 (Utsukushima dream yeast) Definitely my favorite taste! If I find it on the menu when I'm not sure what to drink, it's the one I choose.
Japanese>English
ももこももこ
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Place of origin: Chiba Prefecture Yamadanishiki Polishing ratio 50 Alcohol content 15 I drank the light nigori before, but now this one! I like it because it's sweet and mild. Definitely a favorite!
Japanese>English
ももこももこ
Roman一ロ万純米大吟醸
Hanaizumi ShuzoFukushima
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Rice : Koji - Gohyakumangoku, Kake - Gohyakumangoku, Yondan Rice - Himenomochi Rice polishing ratio : 45 Alcohol content : 16 Produced in : Fukushima Prefecture, Hanaizumi Shuzo Sweet and tasty with no cloying taste. Superior taste (Takachiyo type)
Japanese>English
ももこももこ
自然酒おだやか ひやおろし純米
Niida HonkeFukushima
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ももこ
Rice: No agricultural chemical fertilizers used Brewing method: Nama yeast yeast added Rice polishing ratio: 60 Alcohol content: 15 Producer: Niida Honke, Tamura, Koriyama City, Fukushima Prefecture Fruity Sweet Delicious Superior I ordered Wind Forest with it, but this one is less habitual!
Japanese>English
ももこももこ
Hanzo＆愛山 七代目の思い、、、純米大吟醸
Oota ShuzoMie
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ももこ
Ingredients: 50% Aizan (Hyogo Prefecture) Alcohol content 16%. Sake Degree Acidity Yeast used Water used for brewing: Water from the Suzuka mountain range Sweet with deep flavor and low acidity, it is easy to recommend to beginners of sake. Grilled rare white liver with sesame oil
Japanese>English
ももこももこ
Denshinしぼりたて生酒
Ippongikubo HontenFukui
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64
ももこ
Strength: 18%. Ingredients : Rice, rice malt, brewing alcohol Rice polishing ratio : 65 Sake meter : undisclosed Acidity : Not disclosed The second cup at a corner bar. The snowman on the bottle looks cute! It is fruity but with a big impact. After cold tofu with a lot of ginger on it, the weight disappears and it is like water! Interesting that the expression changes with the knob.
Japanese>English
ももこももこ
Keigetsuℂ𝔼𝕃24純米大吟醸
土佐酒造Kochi
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60
ももこ
Alcohol 15 Polishing ratio 50%. Rice / Gin-no-Yume or Yamadanishiki (100% domestic rice) Sake meter degree -4 Acidity 1.4 Amino acidity 1.0 At the corner Mild, dry, and clearer than Kameizumi's sweet and sour taste.
Japanese>English
Masaaki　Sapporo
Good morning, Momoko 😃Congratulations on your 300 check-ins🎊Catsuits here look delicious 😋.
Japanese>English
ももこ
Thanks for your comment, Masaaki Sapporo, you are almost at 400 check-ins! What will you be drinking? Kaygetsu CEL24 was milder than Kameizumi.
Japanese>English
ももこももこ
Kazegafuku純米山廃生酒中取り
Shirai ShuzotenFukushima
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ももこ
Rice：55% polished rice produced in Fukushima Prefecture Sake degree: 16 Sake degree: +4 Acidity: 1.4 Tempering: Not available (must be kept chilled) After drinking a cloudy white space beer (relax) at an authentic bar, I ordered a sake on the house, which was served with beef jerky with wasabi. We ordered a sake that the owner had selected at an antenna store in Fukushima. I had had a different color label before, but this was my first time to try the blue label. It has the weight and acidity of Yamahai, but the overall impression is refreshing. It was like a crisp white wine.
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ももこももこ
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Product Name Raku Masamune FUZZY GREEN Junmai Type Junmai-shu Capacity 720ml Alcohol content 13%. Ingredients Rice (domestic), Rice malt (domestic) Rice used Polishing ratio: Koji rice: 60%, Kake rice: 66 Sake degree Sake Brewer Oki Daikichi Honten/Fukushima Prefecture Clear, simple, and cornerless impression. (though I prefer a touch more sweetness from it). My companion, who knows I like that kind of taste, said "You'll love this sake! who knows that I like that kind of taste.
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