Yamahai Junmai 3-year aged sake
The color is slightly yellowish.
The aroma is gentle and soft with a hint of maturity.
It has a full flavor and is easy to drink without being too rich for an aged sake.
Launching in Jiyugaoka (4)
The fourth drink was Koganezawa test brew.
This is also a first time drinker!
Slightly sweet, but dry.
A little sweet, but dry.
Dodgers' Otani hits a home run ⚾🎉!
My coworker was on the way with his phone showing the major league broadcast (no sound).
We talked, sometimes with the owner over the counter, watching the baseball game while eating and drinking 🍶.
My notes on the drinks are getting a little lame 🤣.
I tasted it at a store in Sendai Station.
The name is "Axe Koto Kiku", which means "Yokikoto Kiku" in Japanese.
The origin of the name is related to Kabuki? Or something...
Fragrant and sweet?
It was quite delicious!
Gentle Yamahai Koganezawa
Hitomebore 60% polished rice Junmai Genzake matured for three years
Moderate sweetness and soft acidity
Full and complex flavor
Can be warmed up on cold days
Lukewarm or cooled.
The happy acidity spreads.
It goes well with miso soup with dashi broth.
It also goes well with dried taro, a specialty of Ibaraki.
A good sake with a wide range of flavors that can be enjoyed in various ways.
Encore.
Light nigori.
The umami flavor comes first, and then it goes to the mid-palate with sweetness.
The freshness of the finish is unleashed in the back end.
It was recommended by the liquor store that recommended Gikkyo's Tajiri Farm and Nokomi Joker to me. It was recommended to me by the liquor store owner who recommended Nokomi Joker to me. The aroma is elegant and melon-like, and the aftertaste and aroma linger well after drinking. The price was about 1,600 yen. The cost performance is also excellent.
60%, 16 degrees, slightly tangy on the palate, pineapple-like aroma in the distance, juicy, good sweetness and acidity, clean finish in the second half, delicious!