60%, 16 degrees, slightly tangy on the palate, pineapple-like aroma in the distance, juicy, good sweetness and acidity, clean finish in the second half, delicious!
The aroma is mild. This is what I mean when I say that the aroma opens up after opening the bottle several times rather than immediately after opening!
On the palate, one senses an elegant sweetness and juiciness. It does not have a fruity taste, but rather a full-bodied one from the rice.
I have the impression that it should be carefully paired with Japanese seasonings that are not too rich in flavor.
The aftertaste is a bit alcoholic.
However, when I ate the sausage with garlic pepper on it, I still couldn't understand what was going on...
I'll drink it carefully.
The aroma is green apple type.
When served cold, the first taste is sweetness and acidity, followed by a strong bitterness.
When lukewarm, the sweetness and umami are more pronounced, and the bitterness is reduced considerably.
It is best to drink it lukewarm slowly.
Sweet and sour
The bitterness also comes through,
Delicious!
Is this the first time to buy a bottle by any chance?
Aged and stored for 3 years
Polishing ratio 60
Alcohol content 16%.
Purchased because of the unique label design
Slightly fruity aroma.
It's Yamahai, but it has no peculiarities at all and is very easy to drink.
It is simple and clear.
If I had to say more, I would say umami and acidity.
Overall, it is one of the easiest to drink, but it is too simple and a little unsatisfying.
Personal preference: 4.1/5
Purchased at Oto Sake Shop when I stopped by Saga for a sake seminar last month!
There was a corner bar and the manager was very chatty and we had a lot of sake talk 😊.
Since I stopped by on my way home from the seminar, the proprietress of Motoyama Shoten, who brews Motomine Tsuru, was there on my way back from the same seminar and we had a nice little chat 😆.
I purchased my first brand of Koganezawa.
I personally consider it one of the rarest brands among the Dateseven brands, and this was the first time I saw it at the liquor store!
Cold sake.
Aroma with a rich sourness like cheese.
The freshness of the nama sake and the core of yamahai from the middle part of the bottle give it a thick richness.
It is not a peculiar Yamahai, but a gentle and mellow type of Yamahai.
#Minami Ikebukuro
W/Eagle/Fuji/Fuji
Meeting with internal members to discuss next term's structure ①.
Every year around this time, we have a lot of drinking 😅
After toasting with beer, we moved on to sake 😋.
First, Koganezawa's Yamahai. Surprisingly, it was not so much Yamahai as it was refreshing 😳.
We enjoyed it with sashimi👍.
Almost no aroma when served cold.
Taste is sour and sweet at the same time, strong bitterness at the end
Fruity taste
When lukewarm, the composition of the taste is almost the same, with a slight tingling sensation
When drinking cold sake, the taste is very umami, even a little numbing to the tongue
Woohoo!!!
It's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
It's so fruity & juicy! It's a "panai-no-e".
The balance of sweet, sour and bitter is very good - as the temperature rises a little, the fruity aroma, rice flavor and sweetness stand out!
The aftertaste is also really great.
I was able to reconfirm the potential of Aizan!
The name "Yoki-Koto-Kiku" is also very cool!
Even the Inugami family would be surprised at the deliciousness of this sake!
Good evening, Bob Hikosan.
This review conveys the excitement of a delicious ✨
What a shock to have found a panai no sake ❗ 🤤.
I took note of the Axe Kotogiku: ✍️