Koganezawa, a gentle Yamahai
Omachi spring unpasteurized sake
When opened, it has a strong sweetness.
Slightly bitter and chocolatey!
After a smooth finish
The acidity that seems to be from Yamahai is spreading.
It is also good when heated or cooled.
Fruitiness like peach spreads.
Fruity, umami and full-bodied.
Exposition.
Koganesawa Hitomebore Brewery
Sake from Miyagi Prefecture. I tasted it because it had the word bru attached to it. Maybe this bru is not that bru, but delicious enough? A light muscat.
3.9 ★★★☆☆☆☆
I didn't give it a 4.0 because it's not my favorite, but it's pretty good.
I like it as a mid-meal drink.
I like it as a mid-meal drink. It's dry with a good umami flavor, so it goes well with food.
I think it's really good! I thought it tasted really good.
However, the richness of the original sake is not something you can drink all the time!
We visited for lunch on the wife's birthday. Drinking outside in the daytime was extraordinary and very delicious. The first glass was Koganezawa's light nigori, a summer sake.
Good morning, Jay & Nobby. Thank you very much. I could not imagine not drinking in this atmosphere. I think I am allowed to do so because it is an unusual place to be. I don't like it when it's not routine.
Yamahai Junmai 🍶Nikkumi-Oragami Nama-Nazarami ✨Aji no Machidaya New Year celebration sake limited order 🪅.
Crisp and refreshing dry taste. My wife says it's lactic acidic. It's a good one to eat. Also good for pickled cauliflower with miso 😊 Boiled cauliflower with miso 😋.
Umi to @Takadanobaba 20250110
When served cold, the aroma is green apple-like.
It has a light sweetness and a strong umami flavor, with mild acidity and bitterness.
When warmed to lukewarm, the aroma has a honeyed flavor, the sweetness is stronger, and the acidity is a little stronger.
It tastes better slightly warmed than cold.