赤兎馬
.
Rice polishing ratio: 60
A little sweet, a little refreshing! Feels like it's slowly getting sharp!
☆4.0
Japanese>English
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Brands from Niigatadaiichi Shuzo
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NoguchinaohikokenkyujoSimilar Characteristics
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haru
Amber colored sake 🍶.
This sake had a strong (heavy) flavor.
It also has a sweetness, but the bitter taste comes in the aftertaste.
I think it's delicious, but if you like refreshing sake, it might not be for you.
Japanese>English
酔生夢死
Masuya-kai
Tansuji Potato salad refill⭕️
Sesse and Iwatoyo ❗️
Niigata Daiichi Sake Brewery, which brews Yamama, is located in Joetsu City, Niigata Prefecture. One of the most popular brands is Yamama, which is brewed by a brewery in Yamama with rice from Yamama.
Rice: Gohyakumangoku
Rice polishing ratio 60
Sake degree --- 0.01
Acidity --- 16
Degree of alcohol content 16
No.6 yeast
Japanese>English
ゆうじ
ちょい甘め
こんぺい
At Gotanda
Sweetness and acidity moderate
Slightly rice aroma
Refreshing sake
Shiba Shrimp pickled in salt
pickled firefly squid
Japanese>English
GanhoVersion Ⅱ 生酛造り
GanhoVersion Ⅱ 生酛 搾りたて生原酒
GanhoVersionⅡ 生酛造り 搾りたて生原酒
GanhoVersionⅡ
disk
Plum-like fruitiness
Round and mellow mouthfeel
Full-bodied and full-bodied, with a lingering aftertaste
Japanese>English
ryo
Sake from a brewery in the mountains.
It is slightly amber in color.
There is no particular aroma.
The umami flavor spreads on the palate with a gentle aftertaste,
It is easy to drink and delicious.
It has a good sharpness due to the No. 6 yeast, and goes well with meals!
It is also good with meals!
Japanese>English
豊健
The sake was strong, robust, and deep.
Japanese>English
寿梨庵
Version I was previously reported.
Again, no mention of the rice (last time was Gohyakumangoku).
Sparkling 🌟.
The sweet, honey-like aroma suggests a rich, mellow sake.
It is sticky, viscous, fresh, and fruity like a peach 🍑.
The rich umami is thick, but the acidity is assertive and gives the impression of being balanced at a high level. The lingering finish is also firm👍.
The temperature rises, and the sake becomes more like a sake yeast yeast yeast yeast yeast yeast.
I think it is a valuable individuality in Niigata 🤗.
Japanese>English
酔生夢死
Named after the second generation brewing director "Yutaka Iwasaki
Rice：Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 16
No.6 yeast
Dan's recommendation for umami-guchi type warmed sake
The bottle has barely been open for a week.
Strong acidity for warmed sake.
Cold sake has a unique umami with a refined acidity.
Personally, I like the balance of cold sake best today!
Japanese>English
takeさん@しぞーか
Iwatoyo Namahashidashi special junmai sake, unfiltered and unpasteurized
Niigata Daiichi Shuzo (Urakawahara, Joetsu City, Niigata Prefecture)
Japanese>English
マッシュ
The color of the liquid is slightly yellowish, and the aroma reminds one of transparent grains.
It has a full flavor and a refreshing sharpness typical of No. 6 yeast.
A pleasant aroma of rice passing through the nose.
Sake that is both profound and sharp.
Japanese>English
ことり
The Niigata Daiichi Shuzo brewery of "Yamama" brewed a special version of "Iwatoyo" using No. 6 yeast and brewed with Nama-moto (raw yeast).
It has a slightly thickened, yellowish color with a reddish tinge like fallen leaves.
It has a slightly thickened, reddish yellow color like fallen leaves.
It has a slight dried fruit, cork and oak flavor, a light matured feel, a honey-like sweetness, and a lingering acidity derived from the nama-moto.
Third photo: Left: Iwatoyo, Right: Tsuchida 99
Compared to Tsuchida, it is no match for its color and intense flavor😅.
Japanese>English
Rafa papa
Good evening Kotori 😃
The combination of No.6 yeast and sake brewing sounds delicious 😋I've never seen this brand before but I'm very curious 🤔I'd like to drink it... 😊.
Japanese>English
ことり
Rafa papa, good evening😊I enjoyed Yamama before, so I picked up this one from the same brewery 🤗Light sweet and sour with a raw yeast base. I'm thankful for the sake store that carries a variety of sake. I'm in the prefecture but 🚗 too far away... I'm popping in 😅
Japanese>English
Heroyui
At Kuwabara Shoten in Gotanda.
Fruity aroma that is not typical of special junmai.
Light and slightly sweet.
Very smooth on the tongue with a rich flavor.
Japanese>English