This sake is made with yeast No. 6.
It has a complexity and depth of flavor like a sake yeast. It is not as refreshing as the other two.
Personally, I prefer Yamama.
In between trains, I went to a traveling BAR for the first time in a long time.
I was curious and hadn't had a drink,
Kirakira-lettered Iwaho
Refreshing sourness, bitterness and astringency,
The strong acidity is refreshing and easy to drink.
You can taste the mellow flavor,
It is delicious!
Good evening, Golden Cat Demon 🌇.
I like your travel BAR 👍.
I stopped by when I went to Ecosta to watch high school baseball in July and September, and I was hooked.
I want to visit again.
Hiraccio, sorry for the delay in responding! I love the Travel Bar, don't you? Mr. Kuboken talks to me in a friendly manner, and I end up wanting to drink a lot of things! They also have seasonal and rare sake, so please come again!
GoldenCatMa,
That's right👍
Mr. Kuboken is very friendly and makes you feel good at home.
I think it is a good store with a great selection of sake from Niigata Prefecture.
It was a gift from an acquaintance who had it aged (and forgotten) in her fridge 🍶.
I had an image of Niigata's light and dry ✨but it's easy to drink for a sake that's still raw 😋.
I noticed the yeast #6 ‼️...
Is it close to the mountains or not?
Jackets value ... 6/10
Good orthodox, but the color scheme is cheap.
Ki ... 19/20
The hue is pale yellow, the aroma is not bad, the flavor is not too strong, and the taste is not too strong, but the texture and flavor are perfect.
Sei... 18/20
The sweetness and pleasantness on the tongue are maintained, so the aforementioned acidity and burning can be accepted as accents.
Turning... 18/20
The acidity is refreshing and changes to a umami taste that appeals to the center of the tongue; however, the sweet and umami taste of the first half is basically the base, so the change can be tasted without discomfort.
Yui... 17/20
The amino acidic umami (as I think of it) is kept, and the finish has the freshness of the sake. The bitterness comes out, but it is OK because it would be insufficient without this much bitterness!
COSPA ... 7/10
Purchased for 1,870 yen.
The core sweetness and umami are well balanced.
The only drawback is the lack of aromatic pleasure.
The only difference between this wine and Yamama is the acidity.
85 points
Amber colored sake 🍶.
This sake had a strong (heavy) flavor.
It also has a sweetness, but the bitter taste comes in the aftertaste.
I think it's delicious, but if you like refreshing sake, it might not be for you.
Masuya-kai
Tansuji Potato salad refill⭕️
Sesse and Iwatoyo ❗️
Niigata Daiichi Sake Brewery, which brews Yamama, is located in Joetsu City, Niigata Prefecture. One of the most popular brands is Yamama, which is brewed by a brewery in Yamama with rice from Yamama.
Rice: Gohyakumangoku
Rice polishing ratio 60
Sake degree --- 0.01
Acidity --- 16
Degree of alcohol content 16
No.6 yeast
Sake from a brewery in the mountains.
It is slightly amber in color.
There is no particular aroma.
The umami flavor spreads on the palate with a gentle aftertaste,
It is easy to drink and delicious.
It has a good sharpness due to the No. 6 yeast, and goes well with meals!
It is also good with meals!