Scoring: ☆☆☆☆
Ryu-boiling, another brand of Shuyooshi, 10th anniversary sake: ㊗️
I found a good commemorative sake 😁.
Seri salad and jumbo meat yakisai!
Fill it up with Ryu-boiling 💕.
Shuyooshi is for a food sake, but Ryu-Boing is a sake that can be drunk by itself.
This commemorative sake is made entirely from Momota, Akita's new sake rice!
Gorgeous aroma with a hint of sweetness: ❣️
The full-bodied rice flavor of Momota is a nice touch 🎶.
To top it off, there is also a sense of heaviness that gives a sense of a man's sake that comes slowly to a Hidariyoshi-like body (lol).
And then...!
700 check-ins 🎉🎉🎉🎉🎉🎉🎉
Akita Sake 200 check-ins🌾🌾🌾.
**Banzai‼️
Achieved at the last round of drinking with Chichi and Eririn㊗️🎉
(I didn't realize it that day💦thought it was about time😅)
With this, the party was over 😊.
Chichi went to Hirosaki via Goshogawara on the Gono-Line the next day
Eririn went to Akita the next day to do her New Year's shopping before heading home.
Thank you both for a wonderful time <(_ _)>.
Congratulations to T.KISO for 700 check-ins🎊👏!
And the way you combined not only the Kiri number in local sake but also the Akita sake 200 check-ins🎉 is amazing 🎊🎊!
The 10th anniversary sake encounter is also at 👍️
Congratulations to T.KISO for 700 in & 200 in Akita Sake 🎉🎉🎊㊗️🎊🎉🎉🎉!
I also had a glass of Ryu-boing the other day, it's a nice and robust sake 😋, just like a man's sake! I agree with you. ✌️
Hi T.KISO,🎊☀️
Congratulations on 700 CI & Akita 200 CI🎊㊗️㊗️
The number is perfect for a commemorative drink at an offline meeting 🥳and the jumbo meatballs look really jumbo and delicious 😆.
Hello T.KISO 😃.
Congratulations on your 10th anniversary sake with 200 bottles of Akita sake and at the same time 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ various things 🤗Congratulations 🎉It's a Kiri number that will be remembered more than a record 🤗.
Good evening, T.KISO 🌃😀😀
Congratulations on your 700 & Akita 200 check-in 🎉🎊🎉It's a great way to finish the party with the sakewa members 😚👍This was the best closing drink 🥳.
T.KISO, congratulations on 700 check-ins🎉and 200 check-ins for Akita sake🎉🎊㊗️🎊Congratulations on your double achievement🎉🎉with the commemorative sake you drank with your sake friends😆👍👍
Congratulations to T.KISO on 700 check-ins & 200 check-ins for Akita Sake: 🎉🎉🎉🎉🎉🎉🎉
Two celebrations in one mini-office! That's great ✨Akita love too👍💕!
Thanks a lot, Tsubu 😊.
It was fun to have a drink with my drinking buddy who came all the way 🎶.
It would have been better if I had noticed when we drank ºººººººººººººººººººººººººººººººº.
Thank you Masaaki Sapporo 😊.
As an Akita Sake PR Ambassador, I have set a goal to drink 1 out of 3 bottles of Akita Sake! But every year the number of out-of-prefecture sake I want to drink is increasing 😅...
But I'm glad I made it to 200: ❣️
From our friends in Akita
Full-flavored flavor comes to the fore
It goes well with a variety of dishes.
I find myself drinking too much of this sake.
Very tasty!
Sake that was on pre-order at Yamacho Sake Shop
This is
Sake made with "Hyakudas" 🍶.
Immediately after opening the package, the aroma was hard to detect.
But 4 days later, I tried it.
The aroma in the glass was sweet and nice...
When you put it in your mouth
Gentle sweetness of rice and
the soup base of overflowing umami flavor.
A veil of soft and gentle acidity with a hint of bitterness.
The acidity can be felt only in the throat,
Easy to drink 😋.
The acidity is not strong, but it is felt every time you finish the drink,
It resets and does not leave you with a sweet taste,
It is also good as a food wine 😆.
The blissful aftertaste from the nostrils is not so long,
Not so long,
Sweet aroma with a touch of freshness.
This is delicious 😋. Very nice 😊.
It's going to be empty in no time 😅💦.
This was a sake 🍶 I'm looking forward to more of this 🍶...
Thanks for the treat 😋😋.
Plum-like aroma.
Smooth texture.
Mellow, ripe sweetness like prunes and plums.
Condensed and voluptuous.
No acidity comes forward, but sweetness and a hint of bitterness.
My friend and I also compared Yamadanishiki,
This one is denser and has a ripe, fruity aroma.
Preference ☆ 3.5/5
I participated in the Tohoku Future Art Fireworks held last weekend.
We invited our niece to join us and let her wear a yukata for the first time, and above all, the high school students who accompanied us were so nice to us!
This was the third time for this event, and this time the weather was perfect, with a moderate sea breeze blowing the smoke away.
Music and fireworks together. You can watch it on YouTube, but you can only experience the power of the 50 minutes of nonstop fireworks only there.
As a souvenir, we pick up some fireworks fragments, which are said to be good luck charms, and offer them to the altar of the gods.
After pondering what to drink on Sake Day, I decided to go with an orthodox junmai sake, Akita's Ryu-bojing.
I did not feel much of the fragrance of the sake.
The mouthfeel was as rich and umami as if it had a thicker flavor. It is as rich and delicious as the first sip, and has a satisfying strength. It is not cloying, but the sharpness is also quite sharp, and you can't help but want another glass! It was a delicious sake that you should be careful not to drink too much of.
My niece's yukata, fireworks, and sake
It was the best!
Thank you for the feast!
Transparent with a slight haze. Fruity nose with hints of apple, pineapple and grapes. The aroma is strong. The mouthfeel is sweet and sour and juicy. The mouthfeel is slightly rich. The astringent and umami flavors linger on the palate with a slightly long aftertaste. Aromatic and mellow sake.
Akita sake.
Yamadanishiki Polished rice 60
Alcohol 17%.
Nice to meet you, too.
The label is so cool that I couldn't help but pick it up.
The aroma is peachy and has an Akita-like atmosphere. The mouthfeel is soft and mild, with a firm sweetness.
The aftertaste is refreshing, so you can drink as much as you want.