Low acidity, high bitterness, moderate sweetness.
Not too thick, not too thin, just right and mellow.
It has a strong taste, so it will not be defeated by fried food.
It will shine most brightly as an accompaniment to grilled skewers and protein dishes at Japanese-style pubs.
Commentary.
This is a new product from Koshikoi after a long time. It is a junmai ginjo made from "So-no-Mai" rice, which is recommended by Chiba Prefecture for sake brewing.
The color is slightly tinted, suggesting little filtration.
The aroma is gorgeous with a sweetness that is typical of junmai ginjos.
The taste is sweet and smooth on the tongue when drunk at room temperature. The sweetness is followed by sourness.
National Sake Fair 2025 Day 2 ㊼ Chiba
Chiba ④
Yoshino Sake Brewery in Katsuura City
Koshikoi, I know the name and have seen it sold, but this was my first time to drink it!
15.5 degrees, Chiba rice, Sake strength +2.1, 1,386 yen
It is a classic but has a nice taste. It has a classic but nice flavor and is refreshing.
A popular sake that has been enjoyed by the locals for a long time.
They are too reluctant to bring "Kamisen" out of their various lineups.
Purchased at a roadside station in the southern part of Chiba (Uchibo area) on R7.5.31. The moment you put it in your mouth, you will feel the gorgeous aroma spreading. The aftertaste is refreshing with just the right amount of sweetness. It is a basic sake! It's like a basic sake.
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Brands from Yoshino Shuzo
Koshigoi
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