Chiba Prefecture "Standard Sake" 500ml Series
Koshigoi from Katsuura
The regular sake is considered to be in the honjozo class, and is reasonably priced at 550 yen.
I bought this the other day at a roadside station in Kisarazu, Chiba Prefecture.
I have not seen many 500 ml bottles to begin with.
It has a refreshing taste and acidity.
I went to the morning market in Katsuura, Chiba 🍁.
Koshikoi sake was on sale and the entrée was noshii ika 🦑.
My kids loved the noshii ika and left some for me to drink with sake when I get back home ❗️
I promised her that I would drink it with sake when I get back home 🥹.
Is it crisp and dry?
A little umami, sweet and easy to drink 🍶.
I think I could have had a bottle 😁.
Tonight's sake is from Chiba.
It is a sake with alcohol and sweetness on the palate, but it has a nice sharpness that makes it easy to enjoy.
By the way.
I would like to ask you to form a group called "Normal Sake Club".
The one on the far right (so how many times have I told you they are all the same?)
Peaches and melons (aren't those next to each other and next to each other famous?) The aroma of the top of the peach and melon.... It's so thick and smooth.... No wonder it's recommended. It has a slight sourness, and the taste is smooth but sharp.
Koshikoi Nama-Shu 300ml
Alcohol percentage: 14 to 15
Rice: Fusakogane
Rice polishing ratio: 65
I bought this sake as a souvenir at Seven in Kisarazu.
It is a refreshing, light and tasty sake. It seems to go well with Katsuura's local sake and bonito. I thought about staying in Katsuura this time, but my friend rejected it because it is expensive in summer. I would like to drink in Katsuura next time.
I found strawberry 🍓😁.
Strawberry was the main ingredient, although I also detected a honey-like sweetness.
Long lingering taste too.
I found a strawberry🍓😁
It tasted sweet like honey, but the strawberry was the main flavor.
The aftertaste is also long.