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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thick" flavor, ranked by the strength of the impression.
# 91
3.01 pt.
le lac
Hakubanishiki
Nagano
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Bitterness
Plum
Umami
Sweetness
Apple
Invigorating
Acidity
Balanced
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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# 92
3.01 pt.
Daigourei
馬上酒造場
Hiroshima
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Umami
Acidity
Lingering
Dry
Firm
Grainy
Hot Temperature
Bitterness
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
大号令
純米 菩提酛 無濾過 生原酒
720ml
馬上酒造 広島 熊野
¥2,299
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
¥3,399
# 93
3.01 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
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Dry
Sharp
Crisp
Umami
Rich
Firm
Caramelized
Sweetness
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Dry and clear. Impression of few peculiarities 🤤.
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★★★☆☆
# 94
3.01 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Smoky
Acidity
Cooling
Full-flavored
At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni
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# 95
3.00 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Umami
Fresh
Dry
Amino Acidity
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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のみやすい
# 96
2.99 pt.
鷗樹
Sugita Shuzo
Tochigi
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Hot Temperature
Umami
Acidity
Velvety
Full-bodied
Cooling
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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# 97
2.98 pt.
Iwatehomare
岩手銘醸
Iwate
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Sweet and Sour
Fresh
Grainy
Velvety
Acidity
Umami
The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.
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Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126
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The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.
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Where to Buy
酒のコスガ
Amazon
【日本酒】
岩手誉
奥州ノ龍 純米吟醸 ピッチャー
720ml
(箱付)【限定酒】
¥2,420
【日本酒】
岩手誉
奥州ノ龍 純米大吟醸 バッター
720ml
(箱付)【限定酒】
¥3,850
# 98
2.98 pt.
東薫
東薫酒造
Chiba
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Creamy
CherryBlossom
Glue-like
Banana
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 99
2.96 pt.
Satonohomare
Sudo Honke
Ibaraki
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Caramelly
Honey
Penetrating
Chocolate
CherryBlossom
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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The entrée was salmon chanchan-yaki! It's very tasty as a cup of sake!
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉
【純米大吟醸】
1800ml
¥4,224
# 100
2.96 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Dry
Traditional
Cooled Sake
Acidity
Nutty
Umami
Warm Sake
Room Temperature
It was cold and I wanted to drink heated sake, so I bought this sake. It reminded me of the unique impression I had when I drank it once upon a time. I drank it warmed up, but the acidity stood out without much umami. Sasanishiki is a light rice that does not have much sweetness, so I think it is a dry sake without much sweetness. I would have liked a little more umami.
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This sake goes well with this season, which is getting a little colder. The oak aroma is not too strong, and the sense of maturity makes this sake something special. Of course it goes well with heated sake, so this sake sinks into your cold body. It is a stable taste.
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Just a reminder 🙏. This is the second cup at the third "Douka" 🍶. This is also very dry (+7). It's a bit peculiar, but it's like a good old-fashioned sake for adults 🤗.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
¥2,650
Where to Buy
虎ノ門升本
Amazon
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
¥3,420
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