Shunnoten純米酒新酒しぼりたて
うしまど
Purchased at a sake brewery. I was lucky because they said there were only 3 bottles left. It was refreshing and not too sweet, just like the label. It was an easy-drinking sake.
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うしまど
Visited a sake brewery during a trip to Yamagata. It has a slightly subdued ginjo aroma and a soft, elegant taste on the palate.
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I couldn't forget drinking at Ginza Taruhira in the past. On a visit to Yamagata, I visited a sake brewery. There was no modern, clean store, and as I peeked in front of the office, the brewery owner beckoned me to come in. The office was an old office desk with a fluorescent light hanging from it and no decorations at all. The cynical person is more attracted to such a brewery. Turning around, we saw an old glass case filled with bottles from the brewery's lineup, all of which were a bit faded. Taruhira-san used to produce such a wide variety of bottles.
After talking with the brewer, I bought a few bottles of Hatsu Shibori and Sumiyoshi Gin, which were the last remaining bottles.
Then, we went to Yukimukae. It was my first time to drink Sasanishiki. It is rich (18%), sweet and robust, but easy to drink. I am also looking forward to Sumiyoshi Gin.
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うしまど
The old-fashioned Ginza Taruhira. Visiting Taruhira Sake Brewery on a trip to Yamagata. The lineup of Taruhira sake is displayed in a glass case in an office with a fluorescent light hanging over it. I bought the few remaining bottles of Hatsu Shibori and the standard Sumiyoshi Gin.
So, the first Shibori. This is my first time with Sasanishiki. It is rich and sweet, but not too heavy, so you don't get tired of drinking it. It was said to be good on the rocks, but it was consumed in no time at all. Thank you for the sake.
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うしまど
Purchased at a sake brewery. Gentle aroma, light sweetness followed by a touch of spiciness. After that, the sweetness gradually returns, creating a good balance. It was a delicious sake that exudes the personality of the brewery's owner.
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It was sweet but light and delicious.
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It seems darker than the Kame-no-o version. Both are delicious, but I prefer this one.
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Tsuchidaシンツチダ亀の尾
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It has a strong rice flavor and is sweeter than indicated on the back label, but it has a nice sharpness so it is not dull. Delicious.
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The subtle sweet aroma, softness in the mouth, and the umami taste that comes gradually afterwards are exquisite. The warmth of Tsurutomo is very soothing in the cold winter. The "Bessen" is good, but the "Tokusen" is exceptional.
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Abukuma純米吟醸無濾過生原酒
うしまど
Moderate sweetness and light apple aroma. It is easy to enjoy.
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It was a sake made with resurrected strong rice. The aroma was subdued and the flavor slowly seeped in, making it a straightforward sake.
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Hot sake. A unique sake with a strong acidity and umami, typical of a sake brewed using the traditional sake yeast yeast. It is more mellow and delicious after a few days. Thanks to the brewer for opening the store.
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うしまど
蔵元にて購入。きれいで香りよく、飲みやすい酒でした。
Tsuchidaシンツチダ亀の尾
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This is the first time for me to try 90% polished rice. I had a feeling that it might have a cloying taste or be difficult to approach, but my expectations were completely betrayed in a good way. It was moist and smooth on the tongue, with a clean, rich flavor. It was a little sweeter than the label indicated, with acidity and a strong aftertaste. All sake is delicious, and there are many good polished sake, but I never knew there was such a good sake without polishing! It's been a long time since I've had such a good sake.
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My first sake from Osaka. It was a nice, light, dry sake that did not tire me out.
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Collaboration sake by Tomita Shuzo of Shichibonjari. At Nagahama Kurokabe Sightseeing. A crisp sake with a ginjo aroma. I enjoyed it with my son.
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I like it with a moderate sweetness. Purchased at the brewery on a trip to Kawaba Village.
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Polishing ratio 90%. It can be enjoyed both hot and cold. But
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