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SakenowaRecord your sake experiences and discover your favorites
うしまどうしまど
50からの一人飲み やっぱりワインより日本酒が沁みます

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189

Favorite Brands

1

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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16
うしまど
The subtle sweet aroma, softness in the mouth, and the umami taste that comes gradually afterwards are exquisite. The warmth of Tsurutomo is very soothing in the cold winter. The "Bessen" is good, but the "Tokusen" is exceptional.
Japanese>English
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21
うしまど
Hot sake. A unique sake with a strong acidity and umami, typical of a sake brewed using the traditional sake yeast yeast. It is more mellow and delicious after a few days. Thanks to the brewer for opening the store.
Japanese>English
Tsuchidaシンツチダ亀の尾
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26
うしまど
This is the first time for me to try 90% polished rice. I had a feeling that it might have a cloying taste or be difficult to approach, but my expectations were completely betrayed in a good way. It was moist and smooth on the tongue, with a clean, rich flavor. It was a little sweeter than the label indicated, with acidity and a strong aftertaste. All sake is delicious, and there are many good polished sake, but I never knew there was such a good sake without polishing! It's been a long time since I've had such a good sake.
Japanese>English
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17
うしまど
Collaboration sake by Tomita Shuzo of Shichibonjari. At Nagahama Kurokabe Sightseeing. A crisp sake with a ginjo aroma. I enjoyed it with my son.
Japanese>English
帝松一番搾り蔵出し純米原酒
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13
うしまど
Purchased at the brewery. It was a delicious sake with just the right amount of sweetness, aroma, and freshness that I never got tired of drinking.
Japanese>English
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