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SakenowaRecord your sake experiences and discover your favorites
うしまどうしまど
50からの一人飲み やっぱりワインより日本酒が沁みます

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1

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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19
うしまど
This is the third nightcap on my trip to Shikoku. Everywhere I looked (both on road signs and in bars), all I saw was Tosatsuru, but after crossing Cape Muroto, I came across Tsukasa Botan at a supermarket in Nahari. It is sweeter than Tosatsuru, but tastes great cold and crisp. I am enjoying my trip to Shikoku.
Japanese>English
Tosatsuru土佐のおきゃく純米無濾過
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20
うしまど
At a local supermarket during a trip to Kochi. It was for a nightcap. It is unfiltered, so I thought it would be robust, but it is quite light. It also has a low alcohol content of 13 degrees. I think it is a good choice for a quick drink before going to bed.
Japanese>English
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16
うしまど
On the way to Tokushima, for a nightcap at the hotel. It was a serious sake with a dry taste and a gradually sweet flavor. It was a dry sake with a subtle umami flavor. Thank you for your kindness.
Japanese>English
純米吟醸生酒無濾過
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26
うしまど
This sake brewery is located in Yunnan City and seems to produce only a small amount of sake, but I am glad to encounter such sake when traveling in the countryside. It is somewhat dry, but has a refreshing aroma and sweetness that spreads afterward.
Japanese>English
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18
うしまど
Purchased with Kumo from the same brewery. This one is richer with a robust rice flavor. The local Sakonishiki was gone in no time at all, even though it was my first time drinking it cold.
Japanese>English
純米吟醸生酒無濾過
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19
うしまど
Local sake served with dinner at the hot spring hotel where we stayed. The brewer himself is said to be the chief brewer of this sake. The sake was somewhat dry and mild on the palate, but the gorgeous aroma and moderate sweetness spread afterward, making it surprisingly delicious. Of course, I visited the brewery the next day and bought two bottles after listening to the brewer's detailed explanation. It was a great memory of my trip.
Japanese>English
Aratamaあきあがり純米吟醸原酒
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24
うしまど
At the antenna store in Kahokucho. It's finally the season. Aradama is always delicious, but the aroma is good, the taste is refreshing, and it has a nice aftertaste.
Japanese>English
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18
うしまど
At an izakaya in Tokushima. It has a rich flavor and is slightly sweet. We enjoyed it cold. I found out later that it was a rare sake made by a local volunteer group, which was particular about rice cultivation.
Japanese>English
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19
うしまど
It's been a while since I've had a Daiginjo, but the aroma in the mouth is very nice. Personally, I would have liked a little more sharpness, as I felt the sweetness remained quite a bit. However, it was gone in no time at all.
Japanese>English
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14
うしまど
It has been a long time since I was able to obtain it, so I cherish it little by little. The last time I tried it with rice miso, it was a wonderful collaboration. I wonder when I can get the next one.
Japanese>English
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16
うしまど
Yamabuki color, firm cedar barrel aroma and rich flavor. The opposite of a fruity sake. This is what sake is all about. It was a wonderful sake that I never got tired of drinking.
Japanese>English
Shunnoten純米酒新酒しぼりたて
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19
うしまど
Purchased at a sake brewery. I was lucky because they said there were only 3 bottles left. It was refreshing and not too sweet, just like the label. It was an easy-drinking sake.
Japanese>English
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