bouken
OSAKA SAKE & FOOD EXPO 2024 (2)
Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata?
I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern?
It looks like it would go well with Western food 🍴.
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