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吟田川Chibitagawa
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Chibitagawa
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Location
597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps
Timeline
コバヤシ
SAKEPOST Product]
Made from "Takananishiki," rice suitable for sake brewing 🌾 Aroma like a lactic acid beverage, with a rich and distinct flavor. It is a refreshing sake that goes down your throat, but is very drinkable.
This is my third time at SAKEPOST and it is as delicious as ever!
Japanese>English
Orfevre
Soft rice flavor spreads from a clean, light mouthfeel.
Japanese>English
ギョーザ
This sake has a slightly harsh mouthfeel.
It's more about sharpness and spiciness than flavor and mildness.
But, well, it is a delicious sake. p
Japanese>English
Chibitagawaしぼりたて蔵出し
ヒロ
☀️
Niigata Sake no Jin 2025🍶.
As I was walking around the venue, a beautiful bottle caught my eye. I stopped and asked "How do you like it?" so I decided to drink it 😁.
It is said to be a spring sake. For a spring sake, it has a strong full-bodied flavor.
The rice flavor is very effective 🌾.
I thought it might be suitable for warming sake with its thick taste 🤔.
There was a cedar ball decorated at the entrance of the venue.
It has a nice atmosphere 🤗.
Japanese>English
のちを
I heard it is read as "Chibitagawa". Can you read it 😆?
It is a sake that was purchased at the Niigata Sake-no-jin, so I will have it.
This sake also has a strong taste. But it has a sweetness that makes it easy to drink.
This may be the first time I've had a special honjozo sake.
Japanese>English
ポンちゃん
Good evening, Nochi-san 🦉.
I was thinking "again" and you really read it that way 😳
Gin = chibi!
Japanese>English
のちを
Pon-chan Good evening! I can't read it. I tried to find the kanji for "chibi," but I couldn't come up with it. It's an old-fashioned glittering name, isn't it?
Japanese>English
城崎みのり
Lunch
Japanese>English
tamoto
At the Niigata Sake Festival.
The sake I liked the most.
Japanese>English
Chibitagawa氷の雫 袋しぼり生 大吟醸
日本酒にわか
It was fluffy, light and delicious from start to finish, although you could firmly taste the unique sake flavor of the Gindagawa.
Japanese>English
Chibitagawaチャレンジ 大吟醸限定版 古酒
日本酒にわか
Very smoky? The savory flavor was soaked into the liquor and it was robust and delicious.
Japanese>English
Chibitagawaしぼりたて蔵出し
日本酒にわか
It was delicious, with a slight savory taste on the palate, and the savory taste lingered on for a long time, but the flavor remained strong.
Japanese>English
ももこ
Rice：Niigata Gohyakumangoku
Acidity: 2.6
Sake meter: ±0
Rice polishing ratio: 58
Alcohol content: 18
I was on a business trip.
I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink.
From "Today's Sake" on the blackboard
Powerful!
Sweetness, umami, acidity, and overall thickness.
But it has a nice sharpness!
So I served it with natto and green pepper omelette.
Japanese>English
