SakenowaRecord your sake experiences and discover your favorites
吟田川Chibitagawa
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoyogiku Shuzo
Chibitagawa
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
ヒロ
☀️
Niigata Sake no Jin 2025🍶.
As I was walking around the venue, a beautiful bottle caught my eye. I stopped and asked "How do you like it?" so I decided to drink it 😁.
It is said to be a spring sake. For a spring sake, it has a strong full-bodied flavor.
The rice flavor is very effective 🌾.
I thought it might be suitable for warming sake with its thick taste 🤔.
There was a cedar ball decorated at the entrance of the venue.
It has a nice atmosphere 🤗.
Japanese>English
のちを
I heard it is read as "Chibitagawa". Can you read it 😆?
It is a sake that was purchased at the Niigata Sake-no-jin, so I will have it.
This sake also has a strong taste. But it has a sweetness that makes it easy to drink.
This may be the first time I've had a special honjozo sake.
Japanese>English
ポンちゃん
Good evening, Nochi-san 🦉.
I was thinking "again" and you really read it that way 😳
Gin = chibi!
Japanese>English
のちを
Pon-chan Good evening! I can't read it. I tried to find the kanji for "chibi," but I couldn't come up with it. It's an old-fashioned glittering name, isn't it?
Japanese>English
城崎みのり
Lunch
Japanese>English
tamoto
At the Niigata Sake Festival.
The sake I liked the most.
Japanese>English
Chibitagawa氷の雫 袋しぼり生 大吟醸
日本酒にわか
It was fluffy, light and delicious from start to finish, although you could firmly taste the unique sake flavor of the Gindagawa.
Japanese>English
Chibitagawaチャレンジ 大吟醸限定版 古酒
日本酒にわか
Very smoky? The savory flavor was soaked into the liquor and it was robust and delicious.
Japanese>English
Chibitagawaしぼりたて蔵出し
日本酒にわか
It was delicious, with a slight savory taste on the palate, and the savory taste lingered on for a long time, but the flavor remained strong.
Japanese>English
ももこ
Rice：Niigata Gohyakumangoku
Acidity: 2.6
Sake meter: ±0
Rice polishing ratio: 58
Alcohol content: 18
I was on a business trip.
I finished earlier than I expected, so I went straight to the restaurant where I found when I googled for a little drink.
From "Today's Sake" on the blackboard
Powerful!
Sweetness, umami, acidity, and overall thickness.
But it has a nice sharpness!
So I served it with natto and green pepper omelette.
Japanese>English
＠水橋
Echigo-Kenshin SAKE Festival 2024 11
Gindagawa
A light and delicious taste. There were many limited editions sold at the festival. But the big dry one was delicious 😋.
Japanese>English
厩戸
100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
もーちゃん
Daiginjo-Limited Three-Year-Old Sake, Koshitanrei Brewing
Echigo-Kenshin SAKE Festival Limited Grand Service 😁.
This is the first time I've had an old sake ✨.
The spiciness is a bit of a surprise.
I felt the depth 😁.
Japanese>English
越の酒好き
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Japanese>English
ねむち
Niigata Sake-no-jin OSAKA⑫
Gindagawa] booth.
Gindagawa is an obfuscated sake that I remember because I drank it at Ogimachi Park. It means "cold water" in dialect.
Gindagawa's Challenge: Sake-no-jin Limited Edition
It is a daiginjo and a challenge sake of 3 years old. It has a strong aroma of maturity and a mellow matured taste. The aroma becomes softer when heated, so lukewarm heating is recommended.
Ginden Kawagoe Awaginjo Hiyoroshi
No matured aroma. The nose has a chocolate flavor, but it is very refreshing.
Gintagawa Junmai Ginjo
The aroma on the nose is unique, with a bitterness and umami flavor, but it has a slightly peculiar taste.
It is said that we are the only brewery in Niigata Prefecture that uses this yeast, which is peculiar and easy to get hooked on.
Japanese>English
bouken
Niigata Sake no Jin OSAKA10
Gindagawa (Chibitagawa) drunk at an event in Ogimachi Park in April.
The origin of the word "chibitei" is "cold".
There seems to be a place called Gindagawa.
I drank
Challenge Daiginjo Koshuzake (aged for 3 years)
It has a strong sense of maturity, but it has a unique flavor that will become addictive 😋.
The price is reasonable for a daiginjo!
Ginjo hiyaoroshi
Light, refreshing and light
Junmai Ginjo
This one also has a unique taste. This one is not my favorite.
Japanese>English
AYA
Gindagawa Chibitagawa Special Junmai Sake
Daidai Kiku Brewing (Niigata)
It was purchased at an antenna store of Niigata in Umeda.
I was attracted by the label and bought it.
From the aroma of full of rice flavor
I was so excited!
The dry taste is full of the umami of rice
The dry taste is full of the umami of rice
It was delicious!
Japanese>English
Shigichi
It has no peculiarities and is easy to drink. It is easy to drink, but does not have an impressive flavor.
Japanese>English