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吟田川Chibitagawa
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Yoyogiku Shuzo
Chibitagawa
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
＠水橋
Echigo-Kenshin SAKE Festival 2024 11
Gindagawa
A light and delicious taste. There were many limited editions sold at the festival. But the big dry one was delicious 😋.
Japanese>English
厩戸
100% Koshi-tanrei is used.
It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor.
This one was moderate.
Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
もーちゃん
Daiginjo-Limited Three-Year-Old Sake, Koshitanrei Brewing
Echigo-Kenshin SAKE Festival Limited Grand Service 😁.
This is the first time I've had an old sake ✨.
The spiciness is a bit of a surprise.
I felt the depth 😁.
Japanese>English
越の酒好き
Light, dry, and fragrant sake
Not too light, but with a unique peculiar taste.
Aroma: Aroma with a sense of maturity similar to that of oak barrels.
Koshi-tanrei's sweetness and aroma can be felt.
A small brewery in Joetsu, Niigata Prefecture.
It is hard to read at first sight, Gindagawa (Chibitagawa).
Sake here has a unique aroma, but this sake also contains the flavor and aroma of Koshitanrei, making it more complex.
Japanese>English
ねむち
Niigata Sake-no-jin OSAKA⑫
Gindagawa] booth.
Gindagawa is an obfuscated sake that I remember because I drank it at Ogimachi Park. It means "cold water" in dialect.
Gindagawa's Challenge: Sake-no-jin Limited Edition
It is a daiginjo and a challenge sake of 3 years old. It has a strong aroma of maturity and a mellow matured taste. The aroma becomes softer when heated, so lukewarm heating is recommended.
Ginden Kawagoe Awaginjo Hiyoroshi
No matured aroma. The nose has a chocolate flavor, but it is very refreshing.
Gintagawa Junmai Ginjo
The aroma on the nose is unique, with a bitterness and umami flavor, but it has a slightly peculiar taste.
It is said that we are the only brewery in Niigata Prefecture that uses this yeast, which is peculiar and easy to get hooked on.
Japanese>English
bouken
Niigata Sake no Jin OSAKA10
Gindagawa (Chibitagawa) drunk at an event in Ogimachi Park in April.
The origin of the word "chibitei" is "cold".
There seems to be a place called Gindagawa.
I drank
Challenge Daiginjo Koshuzake (aged for 3 years)
It has a strong sense of maturity, but it has a unique flavor that will become addictive 😋.
The price is reasonable for a daiginjo!
Ginjo hiyaoroshi
Light, refreshing and light
Junmai Ginjo
This one also has a unique taste. This one is not my favorite.
Japanese>English
AYA
Gindagawa Chibitagawa Special Junmai Sake
Daidai Kiku Brewing (Niigata)
It was purchased at an antenna store of Niigata in Umeda.
I was attracted by the label and bought it.
From the aroma of full of rice flavor
I was so excited!
The dry taste is full of the umami of rice
The dry taste is full of the umami of rice
It was delicious!
Japanese>English
Shigichi
It has no peculiarities and is easy to drink. It is easy to drink, but does not have an impressive flavor.
Japanese>English
金猫魔
Yukikuni Shoten, located in the newly renovated CoCoLo at Niigata Station, offers a wide range of excellent products from Joetsu Myoko and Sado Island,
Chibigawa, brewed by Kiku Brewery in Joetsu, has a snow cave that is said to have been stored for three months in the snow.
It is not a snow cave of "Kamakura" but a snow cave of "Let's light it up",
It is an unfiltered ginjo-shu made by polishing Koshi-tanrei to 50%.
It has a mild aroma,
The mild aroma has a soft and smooth mouthfeel,
Mild astringency, acidity, and bitterness,
The punchy, full-bodied umami flavor will not be overpowered by the food it is served with.
It is not overpowered by the food it is served with, but it does not interfere with it either,
It has a moderately distinctive taste,
It has a good, crisp, dry taste,
Not too heavy, not too light,
Delicious.
I'm watching the Paralympics as much as I can, but I think it's not as bad as the Olympics because there are fewer broadcast slots. I loved the wheelchair tennis match with Oda! Great match!
=== Ingredients: Rice (Japanese)
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 50
Alcohol content: 17%.
Sake degree: +4.0
300ml 803yen
===The price
★★★★☆☆☆
Japanese>English
Kent41
Special Honjozo Echigo no Kurage Gintagawa
Daigai Kiku Brewery (Niigata)
Rice: 58% polished rice
Body:⭐︎
Sweetness:Slightly spicy
Alc.16%.
Sake meter: +4
Acidity: 1.3
Slightly sweet and spicy, with a delicious flavor as a sake.
Japanese>English
naic2008
It has a peculiar smell (like caramel). When you drink it, it still has that smell and appeals to your personality as THE Gindagawa. The sharpness is good, so I felt like I was in the rice fields of Joetsu.
Japanese>English
hoshiaki
Honjozo 🍶
JR East Kyun ♥ Pass one-day trip to Niigata 🚃.
First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌.
Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋.
Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
Japanese>English
コバヤシ
The second time I've tasted it, but my impression of its deliciousness remains the same 🍶.
Japanese>English
Chibitagawa（ちびたがわ）氷の雫 大吟醸無濾過生原酒
loopy
（私が飲んでみての感想）
超高級なお酒についている栓を開けてグラスに注ぐと黄色味のお酒からはライチの様な良い香りがする。口に含むと甘酸っぱいライチの味がする。旨味を７掛けにした仙禽というのが分かりやすいだろうか。いや、常温に近くなるにつれ、甘味と米の旨味は仙禽以上である。かなり甘味が温度の上昇に連れて上がってくる。袋で吊るして滴る雫を集めた斗瓶取りらしい雑味のないきれいな酒だ。グラスから口に入れる直前に鼻に抜けるライチの香りと間髪入れずに口に含んだ際の極上の甘酸っぱい上品な米の旨味。満足出来る酒である。昨今のトレンドは、フルーティーで甘酸っぱく、低アルコールな酒が評価されるみたいです。その内の二つが当てはまった酒。
蛇足だが、甘い梨と相性バツグン。甘いフルーツに合うとはビックリしました。
酒の味わいのチャートと実際に飲んでみての味わいは「百光」とそっくりよく似ています。
蔵 元 : 代々菊醸造（上越市柿崎）
アルコール度：18度
原 材 米：山田錦
精米歩合：40%
日本酒度：＋4.0
酸 度：1.1
アミノ酸 : 非公表
(^o^)
Yesterday's report
The third glass was Chibitigawa, well-balanced in taste and aroma. The local sake around Naoetsu has a strong aroma. I heard that the wells in Naoetsu have a strong golden air in the water, but I guess it changes in the manufacturing process when it comes to sake. Thank you for your hard work while thinking about the time and effort of these manufacturers.
Japanese>English
あねさん
🍢
Chibigawa
I heard it is read as Chibi-bita -> chibi-ta -> oden -> 🍢, right 😆.
This sake rice is also new to me.
I imagined it would taste like the Midorikawa I drank earlier, but it's quite thick and robust. It's totally different from the impression on the label 💦.
Since I was eating, I liked this one better with side dishes. There were two different opinions as to which one I liked better. It's fun to hear the reasons.
Yeah, it's still light outside 🔆.
Japanese>English
ちょろき
Chibita's oden 🍢
Chibita's oden🍢.
Chibita's oden is Circle K🏪.
Japanese>English
あねさん
Good morning, Choroki 😁.
It seems that there are many people who don't know Circle K. Yes, I was surprised that there are a lot of people in my department who don't know "Mezon Ikkoku" recently. Oh, are you too subtle, Choroki-san?
Japanese>English
ちょろき
Good morning ☀️
I don't know anything about the content of Mezon Ikkoku😅.
Japanese>English
あねさん
えー😱
