Yaz
I wanted to have yellowtail shabu-shabu, but it was a little too early. We changed to pork shabu-shabu. It was rather nice with a good peculiarity and aroma that goes well with the meat.
Japanese>English
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吟田川Chibitagawa
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Chibitagawa
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Location
597 Kakizakiku Tsunodori, Joetsu, NiigataOpen in Google Maps
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りよすけ
Sweet, refreshing and delicious.
4.4/5.0
Japanese>English
bouken
After the Bishu Competition (2)
Next is Gindagawa, which I haven't seen since last year's sake competition at Harukas.
As written, it is a light and dry sake with impressive acidity.
It is light but has a moderate amount of umami.
I wonder if the sake has been stored in the snow to increase its umami and add depth to its flavor.
Japanese>English
Chibitagawa吟醸 ひやおろし
たっつう
It seems to read "Chibi-gawa".
I bought this sake at a Niigata sake event held at Harukas and enjoyed it at home after work.
It was at room temperature, but it was a delicious sake with a strong alcoholic taste 🍶.
I bought many cups of sake, so Niigata sake will continue for a while.
Japanese>English
ひるぺこ
Good evening, Mr. Tatsu. I was told by the sales clerk next to me at the same venue that this would be on the test. It's a very mellow type of sake, not like Niigata sake 😊.
Japanese>English
たっつう
Good evening, Hirupeco!
It's hard to read at first sight😅.
Maybe it's because I drank it at room temperature, but at least it's not light and dry lol
Japanese>English
かめきち
I had wanted to drink it someday since it appeared in a manga called "First-Class Architect Noriko's Design Thoughts".
I found it at a liquor store in Takada City, Niigata Prefecture, and bought it.
It has a clean and crisp taste.
Delicious.
Japanese>English
dorankdoragon
Calming aroma like almonds 🫘.
Light at first, full-bodied and robust 🎵
Strong acidity 😋.
Clean aftertaste ✨.
Japanese>English
もーちゃん
A drink from the Kenshinko Festival 🍶.
Local specialty, suruten, goes well with nokkippe.
Dry with a good mouthfeel.
Japanese>English
Gatasho
While returning home to my parents' house, I went in search of country liquor.
Japanese>English
コバヤシ
SAKEPOST Product]
Made from "Takananishiki," rice suitable for sake brewing 🌾 Aroma like a lactic acid beverage, with a rich and distinct flavor. It is a refreshing sake that goes down your throat, but is very drinkable.
This is my third time at SAKEPOST and it is as delicious as ever!
Japanese>English
Orfevre
Soft rice flavor spreads from a clean, light mouthfeel.
Japanese>English
ギョーザ
This sake has a slightly harsh mouthfeel.
It's more about sharpness and spiciness than flavor and mildness.
But, well, it is a delicious sake. p
Japanese>English
Chibitagawaしぼりたて蔵出し
