Toshichan I found a good sake.
It has a sweetness to it, but not too sweet.
But not too sweet.
It has a slight carbonation.
It is refreshing and easy to drink.
Faint ginjo aroma✨
A sip will leave you with just the right amount of spiciness and sharpness 🥰.
This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌.
I rarely drink outside, but this one was delicious 🥰.
The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭.
The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧.
And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
Light and fruity type
Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15
Sake meter: 0 Acidity: 1.8
Sake with the delicious taste of rice.
It has a fruity taste like green apple🍏 with a hint of acidity.
It is a sake that can be chilled and drunk crisply in summer 😊.
I had the impression of a sweet sake, but quite the opposite. It had a robust flavor, and the sweetness was not assertive. It was a sake with a lot of flavor.
I look forward to seeing you again😊.