It has a mild rice sweetness and depth.
The aftertaste has a sharpness.
Sweet ★★★☆☆☆☆Dry
Rich **☆☆☆☆ light
Strong aroma ★★★☆☆☆ Weak aroma
Bitter ★★☆☆☆☆☆Bitter
Acidity
Recommendation ⭐️⭐️⭐️⭐️
I drank this sake a long time ago.
My mother got it from a friend who told her that it was made at Kuranosuke Sasaki's parents' house.
It was very delicious.
Kyoto City, Kyoto Prefecture, Japan
Rice polishing ratio: 65
Alcohol content: 15%.
🍶It has a gorgeous fireworks and deep blue exterior that you would like to cool down to a crisp. But it tastes great at room temperature. It is best to savor it slowly.
[Sake Fireworks Display 🎆 1st-4th]
A four-pack of sake cost less than 1,000 yen at a nearby Maruhachi.
During the day we toured sake breweries in Nada, but in the evening we drank it at home.
As is typical of Kyoto sake, the aroma was gorgeous right after the bottle was opened.
When we drank it, it was quite heavy.
It is a new taste for me.