On the plane.
Aroma is quite clean, but strong body.
Fruity notes but alcohol and grain smells are stronger. Slightly fermented and complex. I would like to see a little more aroma or flavor.
On a trip to Kyoto. The mellow rice aroma reminds us that rice is the raw material of sake. If you have it with sashimi, you might think you are eating freshly cooked rice. No, it's not like that. But it is delicious.
- Aroma is unique, difficult to describe but gorgeous.
- You can feel the process of the lingering aroma turning into a grain of rice.
- The aroma is so distinctive that I want to find a word to describe it by relying on the impression I have of it.
- A sake that gives a gentle impression like freshly cooked delicious rice.
- It raises expectations that it will go well with side dishes that go well with rice.
When matched with vegetables, its characteristics stand out.
When combined with protein-based dishes, it seems to wrap you up.
Jyugakudai Junmai Daiginjo Rakuchu Densetsu
I received this catalog gift ㊗️ as a gift for my junior's baby ‼️
I did a lot of research to find out which of the 10 or so sake brands listed in the catalog would suit our family, and this is the one we chose: ‼️
Now to open the bottle 😆The aroma💜is clean and refreshing✨The initial attack is mild and gentle with a sweet mouthfeel, followed by a crisp dry and sharp taste 🤤This is a delicious sake 🤤This is delicious!
This sake is a more refined version of amazake. Sake is a very deep drink, and I had no idea that such a sake existed. It is delicious, but what does it go well with?
Bought a small bottle of this Japanese sake, crab and fruit platter from the supermarket as night snack during our trip in Osaka. I simply picked the most expensive one, which is 1500 yen. It tastes very fruity and sweet, more to light body, while it still remains very rich aroma and mellow. Very surprise to me! Perfect match for the food 🥰