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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Thick" flavor, ranked by the strength of the impression.

# 81

3.05 pt.

鳥屋酒造 Ishikawa

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Sharp Umami Firm Graceful Cooled Sake Patiently Sweetness Crisp

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 82

3.05 pt.

Bunbuku Shuzo Gunma

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Shaoxing Wine Wine Chocolate Dry Bitterness Umami Fresh Pear

Bunpuku 1

Bunpuku 2

Bunpuku 3

Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented Rated 4.4-4.5 Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50 An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.

Japanese>English

Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.

Japanese>English

Old wine of 20 years old from the Bunfuku Brewery (^^) This is already a high-class Shaoxing wine! Warmed sake is also good🙆

Japanese>English

# 83

3.05 pt.

Wakura Shuzo Chiba

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Juicy Soft Strawberry Umami Graceful

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

The deliciousness of Yamada Nishiki was in full bloom! It was so gorgeous and so delicious! It had the flavor and sweetness of rice, but was also crisp and spicy! The label was stylish with a green bamboo pattern 🥰. It is said to be a sake competition2025 Bronze Award winning sake!

Japanese>English

# 84

3.05 pt.

Saga Shuzo Saga

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Chocolate Miso Dry

窓乃梅 1

窓乃梅 2

窓乃梅 3

Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.

Japanese>English

At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.

Japanese>English

A bottle purchased on a trip to Saga Aroma like old sake, like rice bran - then mineral aroma Soft sweetness without acidity and a round mouthfeel. A hint of vanilla in the nose I think this would be even better if it were heated up. But even though it's air-conditioned, it's still hot in the middle of summer. The website says "lukewarm or hot heating is recommended"! I had no choice but to drink it. ❗️ I drink it with a sake cup that my eldest son gave me! Sake temperature: 45 degrees. The fermentation smell is gone and the aroma is not strong. In the mouth, the soft sweetness is still there, but the thickness has increased and there is not much acidity. The sweetness slowly lingers on the tongue. This is delicious. ❗️ I want to drink it slowly without snacks on a long autumn night!

Japanese>English

# 85

3.04 pt.

Kondo Shuzo Ehime

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Flamboyant Umami Fruity Bitterness

Hanahimesakura 1

Hanahimesakura 2

Hanahimesakura 3

I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.

Japanese>English

November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.

Japanese>English

Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.

Japanese>English

# 86

3.02 pt.

Sachihime Shuzo Saga

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Milk Dry Sweetness Fruity Crisp

Sachihime 1

Sachihime 2

Sachihime 3

Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake

Japanese>English

Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.

Japanese>English

HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.

Japanese>English

# 87

3.02 pt.

yamamorisyuzou Aichi

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Caramelized Sweetness Chocolate Fruity

takanoyume 1

takanoyume 2

takanoyume 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

Japanese>English

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

Japanese>English

I am not used to sake with high alcohol content yet, but the first sip immediately after opening the bottle was so stimulating and tangy on my tongue that it unintentionally brought back the sensation of drinking gin straight. The first few days I enjoyed it with soda, but today I drank it as is and...what? It is mellow and easy to drink. The alcohol angle is gone and the sweetness spreads softly. I was surprised at how much the same bottle of sake can change its expression after a few days. I realized once again the depth of sake.

Japanese>English

# 88

3.02 pt.

Ozaki Shuzo Wakayama

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Room Temperature Dry Umami Smoky Creamy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

At Yotterette, a direct produce market in Wakayama, Japan. I went to three markets to buy chestnuts and persimmons. I went to three produce markets and bought chestnuts🌰 and persimmons; I went in early October, so the persimmons did not seem to be in season yet. I was happy to see that the fish was cheap and fresh. I received saba-zushi (mackerel sushi) as a gift from Kyoto, so I decided to match the Pacific Ocean at Sandesi. It has a clear and refreshing taste. It had a refreshing taste, but it also had a delicious flavor that went well with the mackerel sushi. Sake from Wakayama with mackerel sushi from Kyoto. Not bad.

Japanese>English

# 89

3.02 pt.

Mori Shuzo Fukui

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Dry Acidity Umami Sharp Rich Citrusy Invigorating Tranquil

Sari 1

Sari 2

Sari 3

(The best way to get the most out of this product is to visit 🍶🍶🍶🍶 I bought this at a liquor store on my way back from a visit to a grave in Fukui Prefecture 🙋I bought it because it was reviewed on youtube by Ishikawa's world famous Hoshitaro. I took it out of the fridge and opened the bottle. I'm not sure if this is a good thing or not, but it's a good thing. The flavor of the rice and the pleasant acidity. When the temperature is raised, the flavor and acidity are more assertive than right after opening the bottle. It says that it goes well with Japanese cuisine, and I think this is true. It is a good food sake that does not interfere with food. Sari seems to go well with rice crispy rice 😀.

Japanese>English

I wanted to drink some more, so I changed the restaurant for the third round of drinks. Sari Sari Tangled Hon Nama from Mouri Shuzo! Mild aroma, rich and full flavor, and a sharp sharp taste ✨. The introduction on the internet said it was brewed with the image of a "moon" floating in the spring haze, so it's been a while since I've had a "moon-viewing sake tonight" 🍶🌛🍶.

Japanese>English

A night of drinking at "Fukuna Sakai" with my usual friends. Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto. Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶. Sari Junmai Daiginjo The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma. The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste. I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

紗利純米大吟醸五割諸白 720ml さりごわりもろはく¥1,760 紗利純米酒燗左紫かんざし 1800ml さり¥3,080

# 90

3.02 pt.

Nihonsakari Hyogo

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Fruity Sweetness Dry Flamboyant Fizzy Herbal Room Temperature Acidity

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

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