SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Thick" flavor, ranked by the strength of the impression.

# 81

3.06 pt.

戸塚酒造 Nagano

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Crisp Restrained Sweetness Soft CherryBlossom

寒竹 1

寒竹 2

寒竹 3

Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

Japanese>English

Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

Japanese>English

Nagano rice (blend?) Polishing 55 Light and smooth. Wife may like it. But it has no sharpness. It's completely outclassed by the asari tsukudani. It's almost outnumbered by the crab. I bought it at the supermarket when I was out of sake, so it might not be bad as a table sake. It doesn't interfere with the meal. 2.5

Japanese>English

# 82

3.06 pt.

Akebono Shuzo Fukushima

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Fresh Umami Young Flamboyant Invigorating Acidity Fruity Wine

Isshoseishun 1

Isshoseishun 2

Isshoseishun 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

Japanese>English

Yume-no-Ko Rice polishing ratio: 60 Alcohol content: 14%. 880/120ml

Japanese>English

I purchased this sake at my favorite liquor store at the end of last month. I was told that this sake is brewed only by the young brewer of the "Tenmei" brewery. It is a delicious sake with a perfect balance of sweetness and acidity, as if it is new sake, and the final taste is so smooth that you find yourself drinking more and more sake. We are already out of stock, so we would like to enjoy it a little at a time.

Japanese>English

Where to Buy

うめえもん会津

一生青春吟醸酒 (720ml)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県]¥1,910 曙酒造　一生青春　大吟醸 (720ml)¥3,292

# 83

3.06 pt.

Saga Shuzo Saga

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Chocolate Miso Dry

窓乃梅 1

窓乃梅 2

窓乃梅 3

On a trip to Saga. Mellow, dry, delicious.

Japanese>English

Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.

Japanese>English

At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.

Japanese>English

# 84

3.05 pt.

Kondo Shuzo Ehime

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Flamboyant Umami Fruity

Hanahimesakura 1

Hanahimesakura 2

Hanahimesakura 3

I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.

Japanese>English

November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.

Japanese>English

Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.

Japanese>English

# 85

3.04 pt.

yamamorisyuzou Aichi

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Caramelized Sweetness Chocolate Fruity

takanoyume 1

takanoyume 2

takanoyume 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

Japanese>English

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

Japanese>English

I am not used to sake with high alcohol content yet, but the first sip immediately after opening the bottle was so stimulating and tangy on my tongue that it unintentionally brought back the sensation of drinking gin straight. The first few days I enjoyed it with soda, but today I drank it as is and...what? It is mellow and easy to drink. The alcohol angle is gone and the sweetness spreads softly. I was surprised at how much the same bottle of sake can change its expression after a few days. I realized once again the depth of sake.

Japanese>English

# 86

3.03 pt.

Bunbuku Shuzo Gunma

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Shaoxing Wine Wine Chocolate Pear Umami Dry Bitterness Fresh

Bunpuku 1

Bunpuku 2

Bunpuku 3

Score: 3.5 Rice polishing ratio: 40 Sake rice: Yamadanishiki Alcohol content: 18%. Aroma: rice crackers, brown rice, slight hints of Japanese pear and malted rice. It has a sweet, mild and thick taste, but it does not have a strong sense of maturity. Alcohol is added.

Japanese>English

Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented Rated 4.4-4.5 Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50 An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.

Japanese>English

Bought this sake while at the Gunma Marathon! It's dark and full of umami! The owner is right, it goes well with warmed sake. It has just the right amount of bitterness and acidity.

Japanese>English

# 87

3.03 pt.

Hakubanishiki Nagano

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Bitterness Plum Umami Sweetness Apple Invigorating Acidity Balanced

le lac 1

le lac 2

le lac 3

Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

Japanese>English

It is -4 and sweet, but the taste of the rice is perfect and delicious!

Japanese>English

Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

Japanese>English

# 88

3.02 pt.

Wakura Shuzo Chiba

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Juicy Graceful Soft Strawberry Umami

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

Special Junmai🍶Sou no Mai🌾. The first of a set of 3 drinks for 600 yen. Refreshing with a strong acidity. Living Water Kururi Sake Museum @ Kururi 20250308

Japanese>English

# 89

3.02 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Smoky Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

Japanese>English

At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.

Japanese>English

Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.

Japanese>English

# 90

3.02 pt.

Kikunotsukasa Shuzo Iwate

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Dry Sharp Crisp Umami Rich Firm Caramelized Sweetness

Shichifukujin 1

Shichifukujin 2

Shichifukujin 3

Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.

Japanese>English

It's sharp and tasty.

Japanese>English

A bottle received as a gift. It is super dry but easy to drink and goes well with a variety of meals. Sake meter / +12 Acidity/1.8

Japanese>English

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