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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Thick" flavor, ranked by the strength of the impression.
# 71
3.20 pt.
Shochikubai Shirakabegura
Takara Shuzo Shirakabegura
Hyogo
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Strawberry
Fizzy
Tropical
Juice
Sweet and Sour
Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.
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Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.
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If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.
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# 72
3.20 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Traditional
Dry
Acidity
Warm Sake
Umami
4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!
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It is a new sake, but it has the richness of an old sake and a medicinal taste similar to Shaoxing sake. When heated to human skin, the medicinal taste disappears and it becomes milder. I'd rather drink it with Chinese dishes with lots of pepper than with sashimi.
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Scent: 3/5 Residue: 3/5 Spread: 3/5 Rating: 3/5 Location: Dinner party @ Sumiyoshitaisha Clear and easy to drink sake
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Where to Buy
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀
極辛口
+7
特別純米酒
1800ml
¥2,650
# 73
3.20 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Cooling
Acidity
Full-flavored
Memorandum📝. The most addictive sake in hiyaoroshi. It has a bitter and smoky taste, The maturity of the sake envelops you with a roundness from start to finish. It is a sense of security from childhood, surrounded by babysitters. It is an excellent sake that can be served cold or hot. I drank two bottles in one season.
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At the Fukushima Sake-Miso and Soy Sauce Festival. A sparkling sake with secondary fermentation in the bottle, it is characterized by bursting bubbles and an elegant taste. The alcohol content is low at 12 degrees.
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Started work today. Fukushima Prefecture, Kawanuma-gun. Toyokuni Sake Brewing Co. Toyokuni Tokubetsu Junmai Yamadanishiki Nama-Nagara Sake Toyokuni is famous for its "Ippou-self" (Higashi) from Ishikawa County, and Toyokuni from Aizu, Kawanuma County, where we will drink this time. I found out that there are two Toyokuni Shuzo Goshi companies with the same name. The brewer here told me that they no longer have to indicate the year of production. He told me that this brewery is identified by its own production number, NP-23C, where NP is not known, but 23 is the year 2023, and C is March, since the months go up alphabetically from A to January. I bought a bottle of March released Nama sake in November 😁. I drink it cold. The color is light for an aged sake, just enough yellow to be discernible. The aroma is sweet and mature, like burnt caramel. It also has a honey-like flavor. The mouthfeel is surprisingly light, and the flavor has the extremes of sweetness and nuttiness that are typical of a matured wine. After swallowing, the matured aroma lingering in the nose expands and the concentrated sweet and delicious taste increases. A bit of sourness at the end. It has the juiciness and depth of a pure sake, and is rich, mellow, and delicious. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio:60% Flattened rice Rice used: Yamadanishiki produced in Hyogo Prefecture Alcohol Content:16% Alcoholic Beverage
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# 74
3.18 pt.
Aoitenka
山中酒造
Shizuoka
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Umami
Dry
Soft
Graceful
Cooled Sake
Herbal
Tropical
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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# 75
3.17 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Sweetness
Fruity
Bitterness
Rum
Acidity
Rugged
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Memorandum: A Look Back at the Past Sake rice Yumenokou Rice polishing ratio 55
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郡山旅行
Where to Buy
うめえもん会津
Amazon
月弓
純米酒
【名倉山酒造】福島県/会津
日本酒
ギフト
(720ml)
¥1,452
月弓
かほり
純米吟醸【名倉山酒造】福島県/会津
日本酒
ギフト
(720ml)
¥1,573
# 76
3.17 pt.
別嬪
Koikawa Shuzo
Yamagata
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Dry
Cooled Sake
Crisp
Sharp
Umami
The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.
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I've been slacking a lot on the uploads😅. At the usual restaurant As usual As usual I had a delicious meal...
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Mildly umami when warmed, with a strong sense of sharpness accompanied by acidity. The sharpness becomes gentler when it is cooled. It is best not to raise the temperature too high.
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# 77
3.16 pt.
Fujinishiki
富士錦酒造
Shizuoka
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Crisp
Umami
Dry
Penetrating
Astringent
Miso
Soft
Fruity
Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!
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Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️
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I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.
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# 78
3.16 pt.
Akebono
Toyama
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Acidity
Umami
Dry
Sweetness
Tranquil
Crisp
Perfumed
Grainy
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 79
3.15 pt.
Kanozumi
Takechi Shuzo
Shiga
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Hot Temperature
Youthful
Fresh
Umami
Amino Acidity
Subtle
Slightly sweet. I prefer this one. I feel like drinking every single sake on the menu, but that's it for today.
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Takeuchi Sake Brewery, which is closed on Sundays, so it was hard to come here. Dry taste❗️ It goes well with sashimi. Please give our best regards to Kanoizumi.
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Very clean. The peak width of the flavor is very narrow and the sharpness is very light.
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# 80
3.14 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Soy Source
Apple
Pineapple
Nutty
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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The aroma is melon-like with a hint of sweetness. After the taste, which is mainly rice flavor, it finishes with an alcohol taste that tightens up the taste. It is neither too bright nor too mild, just the right sake that can be drunk without being overbearing.
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