Shiga Prefecture Soma no Tengu Wooden tank Tenbin Shiboribori Junmai Ginjyo Light Nigori Nama-nagori
Uehara Shuzo
Alcohol content 17
Rice polishing ratio 59
The color is a cloudy slightly dark silver.
The first impression of the aroma is gentle, with a hint of ginjo in the distance.
Grapefruit, lychee, rice brine, and something spicy
First impression of the taste is rather strong
Elegant sweetness, sharp acidity, slightly present bitterness
Fruity and rice flavor is a little strong, but not too strong, so it is easy to drink.
The aftertaste is moderate.
The umami of rice and moderate fruity taste is good.
It is easy to recommend for appetizers.
It has a moderate acidity, so it goes well with fried food.
I wonder if it can be heated up.
Let's try it!
Paid Tasting at Okayama Sake Shop (2)
I think I have had this before at Okayama Sake Brewery!
Last time it was not light nigori, but it was delicious!
The one I had this time was very easy to drink and had the label been hidden, I would never have known it was Shiga Prefecture's sake, Furozumi, because it was fresh, trendy and delicious 😋.
Liquor Shop Okayama Tasting (2)
Somaten by Furoisen.
Furoizumi Somatengu Junmai Tengu Junmai Ginjyo Nama Genjyo Nama Genjyo, pressed in a wooden vat with a balance.
Lightly cloudy, with a fresh, fine milky taste, but with a sweetness and umami that is not overpowered by the milky taste. It has a bitter aftertaste.
I have an image of Furoizumi as thick and full-bodied, but I don't think this one is like that.
I drank it warmed, and the umami was more pronounced, and I preferred it warmed.
I remember not being that into it when I drank it by itself before, but it's been a super long time since I drank it when I served it to eat sashimi, and it's so good! It goes so well with sashimi! I'm so happy! I can eat as much sashimi as I want!
Even though it has been open for quite a while, the aroma of the wooden barrels and the deep, rich, calming taste spread through my mouth and nostrils, and the sweetness of the fluffy fish, the fat on the fish, and the slight fishy smell were all held together comfortably. I can repeat this forever!
Hi Q-chan 😃
There are some sakes 🍶 that are better when paired with a meal 🤗 both the sashimi and the sake become delicious 😋It's a very heartening review 👍.
It has a wonderful balance of light nigorigo, cleanness, and umami!
I give it 5 stars as my favorite direction for a sake without much acidity.
I couldn't read the word "sozoma" (^_^;)
