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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.
# 91
2.74 pt.
Morita
Morita
Aichi
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Juice
CherryBlossom
Richly
Apple
It is thick and alcoholic, with a slightly tangy aftertaste. It tastes like the sake my father used to drink on special occasions. It's the kind of sake my father used to drink on special occasions.
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dry, slightly strong tastee and rice aroma 辛口淡麗 米香質樸 口感醇厚 尾韻稍短
It's a little sweet, but they say it's made to go with Nagoya rice. I wonder if it's too hot or if it's too weak.
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# 92
2.74 pt.
Tsuzuru
Miyakozuru Shuzo
Kyoto
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Yakult
Fruity
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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Yesterday's spoils. Slightly acidic and full-bodied. The flavor overlaps with the umami and extends smoothly.
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Umami and acidity enter gently. It stays moist until the mid-palate and settles down with a slippery, clear finish.
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# 93
2.72 pt.
裏死神
Kamofuku Shuzo
Shimane
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Gradual
Refreshing and delicious.
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I drank arabashiri for the first time.
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Photo left. Sweet alcohol. From the name, I thought it would have great quirks, but it is very sake-like and easy to drink. It has a full-bodied flavor.
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# 94
2.71 pt.
Kikukoma
Kikukoma Shuzo
Aomori
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.
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# 95
2.71 pt.
Chomeisen
滝沢本店
Chiba
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Melon-flavored
Fizzy
Dry
Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.
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Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.
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It was very easy to drink and I liked it!
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# 96
2.71 pt.
Emishiki
Emishiki
Shiga
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Sweetness
Acidity
Bitterness
Floral
Fruity
Umami
Peachy
Yogurt
At home. It is the first Shiki. The aroma and taste were gorgeous and fruity. It has a crisp taste and is a popular brand. It is a brand that I would like to repeat.
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Brewed with cherry blossom yeast, This junmai daiginjo is only available in spring. It has a refreshing acidity and sweetness, The alcohol content is a little light at 15 degrees Celsius. Be careful not to drink too much.
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( **艸`)🍶🍶🍶🍶 Today I had my first Laughing Four Seasons in about 10 years 😃. The aroma is mild🤔The mouthfeel is smooth and soft😊The impression on the palate is a gentle acidity, with a beautiful sweetness in the aftertaste 😚The aftertaste is clean and crisp 😘. The fourth picture is the pork belly set meal W at Uchuuken Shokudo where we went for dinner after taking a walk 🤤. I ate this and drank some Laughing Four Seasons and my holiday is ready 🥳.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
笑四季
Sensation 純米朱(あか)ラベル生酒 2019-20
720ml
¥1,595
笑四季
Sensation 純米白ラベル生酒
¥1,595
# 97
2.71 pt.
Mikawabushi
Maruishi Jozo
Aichi
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Fresh
Acidity
Fizzy
Balanced
Umami
Fruity
7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.
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I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen
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I was sick with yellow sand and other problems, But things have settled down recently. Mikawa Bushi is also for the improvement of my mood!
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# 98
2.71 pt.
関東の華
Hijiri Shuzo
Gunma
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Fizzy
Flamboyant
Fruity
Acidity
Umami
Sweetness
Tranquil
Fresh
At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture
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The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.
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Junmai Ginjo Namahasho, velour-like material on the label On the first day, it was a light, fresh yeast yeast. Apple-like aroma. A few days later, I drank it and found sourness and a slippery umami flavor. Can I write about my strange impression? The umami atmosphere and the aroma when it passed through the nose reminded me of tarako (cod roe). I wonder why... something about amino acids?
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# 99
2.70 pt.
Yamakawa Mitsuo
© YAMAKAWA MITSUO PROJECT
Yamagata
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Acidity
Umami
Miso
Crisp
Sweetness
Fizzy
Bitterness
Fruity
A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.
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In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.
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This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
山川光男
十周年記念 貴醸酒
720ml
【水戸部酒造】※ステッカー(4種)付
¥3,630
# 100
2.70 pt.
Yatagarasu
Kitaoka Honten
Nara
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CherryBlossom
Acidity
Sweetness
Umami
Dry
Candy
Subtle
Juicy
A little sweetness and a touch of bitterness added to pineapple and peach. Refreshing taste. Low alcohol but very drinkable. When the temperature rises a little, it becomes refreshingly sweet.
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I'll make love to you, I'll drink it at home, it's a gift from my friend who went to Nara to climb a mountain ⛰! Yatagarasu no sakamai gin no sato! As the name suggests, it is light and a little sweet, with a sake and rice feel, and it is delicious! 🙏
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. Rice polishing ratio: 68 Good umami flavor, It has a slightly sweet flavor! 4.0
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