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SakenowaRecord your sake experiences and discover your favorites
Narasake saruNarasake saru
Just a fan of Japanese sake and nonbee. Thanks.

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Check-ins

81

Favorite Brands

0

Most Check-in Brands

Aramasa
2(20%)
Kazenomori
2(20%)
Kid
2(20%)
Shinshu Kirei
2(20%)
Ubusuna
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
9(11.11%)
Niigata
5(6.17%)
Nara
5(6.17%)
Tochigi
4(4.94%)
Hokkaido
3(3.7%)

Venues With Most Check-Ins

酒のあべたや
9(60%)
日本酒とまるまる。
2(13.33%)
米惣よしむら
2(13.33%)
和いんと日本酒 kuriya
2(13.33%)

Timeline

Narasake saruNarasake saru
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20
Narasake saru
This is collaboration between Tanaka Rokujyugo and Senkin. This collaboration sounds like being done regularly, but this is my first to taste. The aroma like muscat so tastes fruity. It's so smooth so it should be suitable to enjoy during meal.
Narasake saruNarasake saru
alt 1
20
Narasake saru
I got this bottle at the Brewery last weekend and as I tasted it, I believed this bottle was perfect. It is Junmai Daiginjyo, so I could sense rich aloma and fruity taste. The label illustrates the silver turtle, so it is called "Ginkame" among the brewery's fans.
Narasake saruNarasake saru
alt 1
18
Narasake saru
This is limited version of Nito Brewery: Niro. The brewery sells a special bottle every year. This year's one uses Aiyama sake rice, so I could feel fruity and aroma spreadong in my mouth.
Narasake saruNarasake saru
alt 1
13
Narasake saru
I like 300ml bottles, and this contains 300ml. The taste is fruity and fragrant like banana. I was surprised with this quality and the new possibility of Japanese sake brewed in Kagoshima and other Kyushu's prefectures.
Narasake saruNarasake saru
alt 1
16
Narasake saru
This is limited version of sake brewed by Funasaka Brewery.The surprising point is its alcohol degree:19 degrees. As I tried this, I sensed the crisp and dry taste. This could be difficult for meal but should be good after exercise or other physical works.
Narasake saruNarasake saru
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17
Narasake saru
This is from Kumamoto. I'm surprised to its high quality. This brewy produces seasonal sake using Yamadaishiki. As I tried this, I could sense a acidic taste. This is due to the yeast or water, I don't know but this should be suitable for meat or fruits like white wine.
Narasake saruNarasake saru
alt 1
18
Narasake saru
This is local sake brewed by Takagi Brewery in Yamagata. This brewery is very famous for Jyuyondai, super premium sake. But, this brand is very smooth and fruity as I just tried it. This sake must be stored in a low temperature, so careful for storage temperature.
Narasake saruNarasake saru
alt 1
10
Narasake saru
The design of label for the bottle is very unique. The brewing method is based on the traditional one: Funashibori (squeezing sake bags in a rectangle wooden box with a rock and a big wooden beam) so, the taste was so deep and fruity.
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