Narasake saru
This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
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Narasake saru
This is cloudy sake brewed in Fukushima.
It is very tasty and fruity like green apples. I can see Ori sediments in the bottle.
I love this as much as Miyaizumi.
Narasake saru
This is really limited version.
This is fruity and sensed a slight muscat flavor.
I'm curious about how the taste and flavor go after opening it.
I love this.
Narasake saru
This bottle uses the water of Mt. Ishizuchi, which tastes smooth and fruity.
I love this and it's suitable for drinking party under the cherry blossoms.
Narasake saru
This is Haruzake, spring sake.
Really fruity and smooth tastem
This reminds of me a cool spring wind and sense of spring flowers. I really love this.
Narasake saru
This is 干支ラベル, a sake bottle depicted Japanese Zodiac. As I opened the bottle, I was amazed by its rich aroma. And as I tasted it, I was amazed by its richly fruity taste and smoothness.
This is one of sake I'd been longing for, so I'll carefully taste each cup of this.
Narasake saru
This is my first Kuheiji, which is a cloudy sake.
As I opened and tasted it, I really felt tongue-tinglng sense at first. It's fruity of course, and I'm very curious about how it changes after opening. Anyway it's suitable for in-meal.
Narasake saru
The sake rice for this bottle is from Okayama Prefecture. Actually, this is first time to taste it.
It's fruity but a little sharp when it goes my throat.
It seems suitable for meal.
Narasake saru
This is my first Miyaizumi and I had wanted to taste. It is cloudy sake with fruity taste like green apples. Plus it is very aromatic. I really love this.
Narasake saru
This is really limited edition for restaurants or trusted liquor shops. This is full-bodied and less fruity, though this reminds you of the traditional sake. Although the fruity and sweet sake is a trend now, this is really unique.
However, you should prepare side dishes for this bottle.
Narasake saru
This is a seasonal sake, usunogori (cloudy sake).
I'm a big fan of this brewery and always amazed by its very fragrant and fruity sake.
This is also very fragrant and fruity.
As for the representative brewery in Ueda City, you might think of Shinshu Kirei.
But, Yamasan is as good as it and no wonder this represents Ueda's sake or Nagano's sake.
Narasake saru
This is one of the bottles I've wanted to get.
I finally got this and I tried it soon.
This is really nice and full-bodied and slightly sensed like chestnuts because its brewing method; Kimoto. So, this has umami which comes from the brewing method.
I really like it.
Narasake saru
What a beautiful and superb sake!
As I tried this, I could enjoy fruity and tongue-tinglng sense. This seems to be ultimately rare to get, so I will carefully taste this.
Narasake saru
I'd never bought the 1.8l bottle of Kawanakajima Genbu until I finally got this.
It is fruity and comfortably tasty. I'm looking forward how this taste changes.
Narasake saru
This is my first Hiroki and I tasted this.
I realized that this was fruity but I felt slightly dry in my mouth after drinking it. Junmai Daiginjyo is commonly very fruity but this is different from others.
Narasake saru
Happy Setsubun Day!
This bottle is specially brewed to suit with sushi.
The taste is fruity but I feel slightly sharp after going through my throat. I don't know if I can get this bottle next time, so I will enjoy it fully.
Narasake saru
This is brewed by Sugihara Shuzo, the same brewery for Ibi. Most of people would want to get Ibi, however this bottle is comparable with it.
It's a cloudy sake and rich fruity like apples, which makes me want more cups.
Really great sake 🍶
Narasake saru
This bottle is really the one I've wanted to get.
This has slight lactic acid and fruity.
Narasake saru
I was really happy to get this bottle because I'd heard that it's very popular and rare to get.
Anyway, it's tasty and aromatic when I tried this.
In addition to that, I could taste slight sharp and dry. Some liquor shops recommend room temperature and Nurukan in addition to Hiya to enjoy this bottle.
That's convincing..
Narasake saru
Yamaguch's sake reminded me of Kinsuzume, Dassai, and Gangi until I tried this bottle.
I just assured that Wakamusume also reprents Yamaguch Prefecture's sake. This bottle tastes smooth and is the best for meal. The quality of sake is as great as mentioned sake brands.