Narasake saru
When I tried this, I was surprised to its very aromatic sense. The taste is fruity but doesn't last so long, rather fresh.
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Narasake saru
The taste is refreshing and a little dry.
However, it well matches with Japanese pickled vegetables.
Narasake saru
This is Sake from Oita Prefecture.
This is very fresh but not so acidic. After swallowing though throat, a little dry taste comes.
I can't believe that Oita has such sake.
Narasake saru
This sake uses Yamadaho, the father and mother of Yamadanishiki, so the taste is fruity like apples or banana as Yamadanishiki. This is raw sake, so you should be careful for this storage temperature and circumstances.
Narasake saru
This is brewed by the Kimoto, so fresh and deep.
This is slightly fruity but isn't annoying.
Narasake saru
This is Natsuzake, so fresh and fruity.
I think the taste can be changed depending on the storage temperature. As I tried this, I could sense lactic acid like yogurt.
Narasake saru
When I tried it, I sensed the fruity like oranges.
It's surprisingly juicy but fresh.
I can understand that No.6 is very popular among Japanese sake fans.
Narasake saru
I finally got this sake last week and I tasted it today. It has aroma like muscat and tastes fruity and smooth. Some of you might feel like white wine from this sake.
Narasake saru
This is Nigorizake, a cloudy sake.
The owner bought this January so, I felt like out of season, but tasty.
Narasake saru
This is from Nagasaki, and my first Hiran.
It's very aromatic and fruity like apples and banana. The characteristic of the sake is sediment called Ori in the sake. Don't worry because it is not failure of the brewery.
Narasake saru
This is from Niizawa Brewery in Miyagi.
It's fruity like melons and very smooth.
Narasake saru
This is Natsuzake, a Summer time Japanese sake.
The taste is very clear and refreshing but less fruity aroma.
Narasake saru
This is fruity and aromatic.
The alcoholic degree is 15. so it's not strong.
It's the best before the meal or during the meal.
Narasake saru
I finally got this sake because it's very hard to get.
As I opened the bottle, I could sense the rich aroma. And I tasted it, I could sense the sweetness and fruity sense.
Narasake saru
When I contacted this sake, I was surprised with it's smooth taste. In addition to it, I could feel a little sparkling like Kazenomori. This is not very alcoholic at 13 degrees, it should be good with meat or spicy food. I'm surprised that Kumamoto has such a good quality sake!
Narasake saru
This is fruity and a little dry
It's not annoying, rater fresh and smells like melon or banana. I think it's best with Japanese dishes.
Narasake saru
I felt fruity as I tried this sake.
The taste is very fresh.
Narasake saru
Very dry and looks suppressing the fruity taste which other sake has. But, very fresh.
Narasake saru
This freshly light blue bottle feels like a summer time. The taste is fruity but isn't annoying.
I've never known the sake from Tokyo.
Very nice.
Narasake saru
This bottle reminds of summer time, a light blue.
The taste is very clear and fruity.