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SakenowaRecord your sake experiences and discover your favorites
Narasake saruNarasake saru
Just a fan of Japanese sake and nonbee. Thanks.

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Narasake saru
This is my third Genbu. This seems to have pros and cons regarding the aroma and taste among fans; like yogurt or cheese, but I could enjoy this unique characteristics from the fist cup. Absolutely it's unique but I want to pair this with sweets. What's your opinion on this?
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Narasake saru
When I traveled to Ueda City, Nagano, I happened to get this bottle in the supermarket there. When I opened and tasted it, it was crispy and dry. However, as I drunk it more, it tasted softer and sweeter. Really weird, but worth of trying it.
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15
Narasake saru
This is a distribution course held by the liquor shop in Nara. Therefore, the bottles I get are Nara's local sake. This is one of them, Okura. This tastes slightly dry but fruity like grapes. If you are a dry sake lover, it's very suitable for you.
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Narasake saru
I found this bottle at the liquor shop, which was the last one bottle, so I bought it quickly. The taste is fruity but slightly acidic, but not annoying. The label is so unique, coming from the Touji sake brewing master wears glasses.
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Narasake saru
This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
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Narasake saru
I was curious about this bottle and finally got it. This sake is planned by students at the University of Nagano. As I tried it, I was amazed by fruity aroma and smoothness. According to the shop customer, this is the 3rd year of trying to brewing as a sort of research at the University. I'm curious how it will change next year.
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Narasake saru
This is 干支ラベル, a sake bottle depicted Japanese Zodiac. As I opened the bottle, I was amazed by its rich aroma. And as I tasted it, I was amazed by its richly fruity taste and smoothness. This is one of sake I'd been longing for, so I'll carefully taste each cup of this.
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Narasake saru
This is my first Kuheiji, which is a cloudy sake. As I opened and tasted it, I really felt tongue-tinglng sense at first. It's fruity of course, and I'm very curious about how it changes after opening. Anyway it's suitable for in-meal.
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Narasake saru
This is really limited edition for restaurants or trusted liquor shops. This is full-bodied and less fruity, though this reminds you of the traditional sake. Although the fruity and sweet sake is a trend now, this is really unique. However, you should prepare side dishes for this bottle.
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