Narasake saru
I got this as a gift.
It is slightly lactic acid but refreshing, which is suitable for drinking in really heat summer.
It should be more popular among Japanese sake fans.
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Narasake saru
This is a series of Discovery brewed by Kankiku Meijo. This sake uses Yamada-Nishiki and Gohyaku-mangoku, representative Japanese sake rice species. I was surprised to so fruity and sweet tastes and aroma, which doesn't need any side dishes for it. Really love it but maybe hard to get.
Narasake saru
This is my third Genbu. This seems to have pros and cons regarding the aroma and taste among fans; like yogurt or cheese, but I could enjoy this unique characteristics from the fist cup. Absolutely it's unique but I want to pair this with sweets. What's your opinion on this?
Narasake saru
This is premier sake and I successfully got this.
As I tried this, I could enjoy fruity and tongue-tingling sense.
Narasake saru
This is my first time to taste Ishikawa"s sake.
It's really fruity and smooth.
Narasake saru
When I traveled to Ueda City, Nagano, I happened to get this bottle in the supermarket there.
When I opened and tasted it, it was crispy and dry.
However, as I drunk it more, it tasted softer and sweeter. Really weird, but worth of trying it.
Narasake saru
This is a distribution course held by the liquor shop in Nara. Therefore, the bottles I get are Nara's local sake. This is one of them, Okura.
This tastes slightly dry but fruity like grapes.
If you are a dry sake lover, it's very suitable for you.
Narasake saru
I found this bottle at the liquor shop, which was the last one bottle, so I bought it quickly.
The taste is fruity but slightly acidic, but not annoying. The label is so unique, coming from the Touji sake brewing master wears glasses.
Narasake saru
This is a sort of course sold by the liquor shop in Nagano. This is my first Zenkihi, but really fruity and smooth.
Narasake saru
This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City.
This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
Narasake saru
I was curious about this bottle and finally got it.
This sake is planned by students at the University of Nagano. As I tried it, I was amazed by fruity aroma and smoothness. According to the shop customer, this is the 3rd year of trying to brewing as a sort of research at the University.
I'm curious how it will change next year.
Narasake saru
Aomori's sake reminds me of fruity sake.
But, this is aromatic but very dry. It must be brewed to match with fish.
Narasake saru
This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
Narasake saru
This is cloudy sake brewed in Fukushima.
It is very tasty and fruity like green apples. I can see Ori sediments in the bottle.
I love this as much as Miyaizumi.
Narasake saru
This is really limited version.
This is fruity and sensed a slight muscat flavor.
I'm curious about how the taste and flavor go after opening it.
I love this.
Narasake saru
This bottle uses the water of Mt. Ishizuchi, which tastes smooth and fruity.
I love this and it's suitable for drinking party under the cherry blossoms.
Narasake saru
This is Haruzake, spring sake.
Really fruity and smooth tastem
This reminds of me a cool spring wind and sense of spring flowers. I really love this.
Narasake saru
This is 干支ラベル, a sake bottle depicted Japanese Zodiac. As I opened the bottle, I was amazed by its rich aroma. And as I tasted it, I was amazed by its richly fruity taste and smoothness.
This is one of sake I'd been longing for, so I'll carefully taste each cup of this.
Narasake saru
This is my first Kuheiji, which is a cloudy sake.
As I opened and tasted it, I really felt tongue-tinglng sense at first. It's fruity of course, and I'm very curious about how it changes after opening. Anyway it's suitable for in-meal.
Narasake saru
The sake rice for this bottle is from Okayama Prefecture. Actually, this is first time to taste it.
It's fruity but a little sharp when it goes my throat.
It seems suitable for meal.