Kido after a long time
In the back you can see...
I'd like to drink with dried sea eels.
Well, I'll have hot tofu tonight.
The sake cup is by Abe of Aomori Kamoshika Kiln.
Delicious!
Even without Panda🐼, Kishu is full of adult luxury!
Yaniko
Purchased at a roadside station when I went to see the autumn leaves of the famous rows of metasequoia trees in Makino Town.
Although it was a weekday, there were quite a few people there.
The autumn colors were just right, and the view was breathtaking!
I bought this at the roadside station on the way back home.
The bottle had a different shape, and it tasted like sake, not the new taste of today!
It can be served cold or warmed, but either way, it is a perfect sake for a meal!
Nishi-Omi Takashima
Nice place!
I would like to move there.
Uma!
This time, since it is super hot...
The side dish is Akafuku's "White Mochi Black Mochi
It has a refreshing aftertaste and goes well with a mid-meal drink.
Mmmm..!
I drank "Aizan 80" last time, so here it is this time.
I still hate the label.
But the flavor is so good that it is hard to believe that it is 70% polished rice!
Slightly effervescent and a little bubbly.
Aizan, ? Both are delicious!
Third bottle of birthday party wine
Read as "Maabo."
For some reason, Yanmar's advertisement comes to mind
A friend of mine bought this on a trip to Niigata.
Eating and drinking and giggling...
Ummm, it's delicious!
Second bottle of birthday party wine
Purchased by a friend on a trip to Niigata
We drink at the party because we drink a variety of sake...
Anyway, delicious!
Thank you very much!
This is also a sake that I received
We are very grateful.
It tastes very refreshing for a Yamahai sake, and I think it is best as a food sake!
It's delicious!
The first regular November birthday party.
As the name suggests, it is dry and perfect as a food sake!
We will enjoy it while thinking of Tateyama.
Delicious!
On the way back from Koyasan and Gojo, we stopped by a sake brewery in Gosho.
We were told that they do not sell sake at the brewery, so we were directed to a nearby liquor store.
I've never seen Wind Forest before...
Rice shochu as a raw material!
Taste unlike anything I've ever tasted before.
It tastes like pineapple and is quite sweet!
but it is clean and refreshing!
but it has a punch because of its high alcohol content.
It is not a food wine, but it is best to drink it with snacks that go well with wine.
To say the least, it's delicious!
I hate labels: ......
but it has no cloying taste for the degree of milling.
Is this also the anti-definition of "Polishing..." ⁉︎
Slightly effervescent and delicious!
But I don't like the label.
Purchased at a sake brewery in Kinomoto during a trip to Lake Oku-Biwako
Nagahama and Asai in Shiga are full of delicious food
but the pairing was Kakkyu Hatcho Miso Oden!
Delicious 🤤.
Purchased in Omi Nagahama
Not strictly speaking sake...
Happy Doburoku
Happy Taro Brewery
This place is associated with Hideyoshi.
It is full of sights to see, and I would like to stay overnight here!
Doburoku
I'm full!
Delicious book!
Thank you for the gift.
My hometown is Fushimi, but I also like Nada's men's sake!
In the end, I like them all!
Accompanied by oysters in a clay pot with Hatcho miso from Kakkui!
Kobe dialect has "tou" at the end of a word!
Delicious!
Kobe dialect doesn't say it like this... but 😅
Souvenir from a friend who visited Niigata, a famous sake brewery
Sake from the town and village of Salmon in Niigata
I want to go there!
I want to eat salmon!
Mmmm!