Maybe an extra.
Cooking sake...
No, it's sake.
It can be drunk on its own, or it's even better with food!
It's great with takikomi gohan, sukiyaki...
As a cooking sake
But I would drink it if I didn't have sake😅.
2017?
I thought it was a bedtime drink.
I don't feel the slightest bit of that.
Fresh!
Kurodasho, where rice is grown, is near the belly button of Japan
Thank you for the wonderful encounter!
De la umia!
Named for the famous Seven Spears of the Battle of Kohoku Dokogatake
What are the Seven Spears?
Fukushima Masanori, Kato Kiyomasa, Kato Yoshiaki, Wakisaka Yasuharu, Hirano Nagayasu, Katagiri Katsumoto, Kasuya Takenori
The water of Kitako is beautiful
Salad bread is delicious!
Sake is also delicious!
That's right!
Not "Isojiman" in Miyakojima, Osaka.
I've been wanting to try Yaizu sake from "Hanji of Yaizu"!
How about the Oigawa River, and how about the Linear Line?
How is it?
The weather was fine, so we went to Lake Biwa
I bought this next to the "Hagi no Dew" sake brewery in Takashima.
The date of manufacture is this month
We had fish from the lake country as a side dish!
Hiuo, unagi, izasa...
I can't resist!
Delicious!
Sentori, which I've been into lately.
Pre-order the August limited edition sake "Senkohana"!
I'll buy one more bottle and reserve the September limited edition sake "Akatombo" as well!
Absolutely delicious!
Purchased at a mass retailer because my favorite store was out of business hours.
Even though it was in the fridge, it was still a year old raw sake with a production date of one year ago.
But it was delicious!
This one is OK, too.
I should have taken the one at the back, it would have been new 😅.
sake from the past
I used to drink it a lot because I liked the schwashy feeling these days.
I once had a bad storage condition and hit a sour one.
I served it with fried dried "Genshi" fish as a side dish.
It's really good!
Gion Festival Yoiyama (2)
Fushimi is the Shinto shrine of Fushimi Inari
It has nothing to do with Gion-san, but you can't leave out Kyoto's sake.
By the way, people in Rakuchu (the sacred area of Gion Festival) say that Fushimi is not Kyoto😅.
We had hamo (conger eel) shabu soup with "tama-fu" from Fuya To (Okazaki City, Aichi Prefecture) on the top!
and eat it!
This is really the best!
Yumya~!
Tonight is the Gion Festival Yoiyama (1)
Tomorrow, the 17th, Yamaboko Junko (float procession) will be held... I didn't know this because I live outside of Kyoto, but there will be a portable shrine at night (mikoshi-togyo).
The god on the mikoshi will stay at the Gion Otabisho for a week and will return home (Kankosai) on July 24th.
Speaking of the Gion Festival...
Hamo (conger eel) shabu (hamo shabu) as a side dish!
It is served in the Awaji Island style.
Happiness😊.
At a birthday party.
I'm getting more and more confused around here😅.
The next day, I heard that about 5 cells had been emptied for some reason or another
We had "ice-head namasu" as a side dish.
Delicious, delicious 😋!