This is a famous sake of yesteryear, although it is not heard of much these days.
When I hear this name, I salivate from the bottom of my mouth.
It is still delicious!
I like sparkling wine 🩷.
Once I open the bottle, I get drunk because I feel like I have to drink it all... but that's OK because it's low in alcohol content.
I only knew the name in katakana, but I was told by a sales representative of the company that kinshi means "kinnotobi" and that the kanji was difficult to use, so the name was changed to katakana.
Incidentally, this sake name was written by a calligrapher friend of mine.
Famous sake from Katano, Osaka
I hear that Katano has good underground water which is used for water supply and that the water bill is high.
I don't know but...
A sake brewery located on the approach to Mount Kompira in Udon Prefecture.
It is a sacred sake.
It is not junmai (pure rice) sake, but that is also a good thing.
It is indeed a daiginjo.
The color of the bottle is amber, but the contents are sake.
It is delicious.
I visited Kagawa, Udon prefecture, on a trip.
This is my first time to drink sake from Kagawa.
It is dry.
The aftertaste is unique and delicious.
Does it go well with udon?
Limited time sake in Kappa Kantor
I can't get the picture of Kappa by Kon Shimizu and Isao Kojima from the Yellow Sakura commercial out of my head.
It has a big impact.