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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.
# 71
2.83 pt.
Matsunokotobuki
Matsui Shuzoten
Tochigi
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Acidity
Umami
Bitterness
Flashy
Sweetness
Dry
Banana
Melon-flavored
It has a refreshing taste that is typical of summer sake. The moderate sweetness is well balanced, and the alcohol taste in the latter half is refreshing without being unpleasant. It is very tasty.
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Summer Sake #4! I'm tempted to open it even though I haven't finished the last one yet. Matsu no Kotobuki is a brand new to me. Yes, it's a jacket buy. It has a fruity aroma. It tastes sweet. It has a little bitterness. But it's clean and doesn't leave any aftertaste. It is delicious.
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All for $400 last day. I drank a lot. I don't remember the taste but the nigori sake was relatively good. I heard it was an izakaya with the official name "Sakenowa". I didn't know that even though I used to go there. It's hard to go to work.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
松の寿
【純米吟醸】雄町
無濾過〔火入れ〕1800ml
¥3,740
# 72
2.83 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Spice
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
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# 73
2.83 pt.
Tenkanishiki
福持酒造場
Mie
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Rum
Raisin
Acidity
Fizzy
Coffee
Fresh
Bitterness
Sweetness
For the record Sake I drank when I went to Mie after all this time
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After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.
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This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️
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# 74
2.82 pt.
大黒正宗
Yasufukumatashiro Shoten
Hyogo
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Umami
Full-flavored
Acidity
Bitterness
Fruity
Banana
Apple
Caramelly
We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.
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This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.
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Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.
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# 75
2.82 pt.
Aizuhomare
Homare Shuzo
Fukushima
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Fruity
Umami
Dry
Balanced
Melon-flavored
Sweetness
Crisp
Flamboyant
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
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It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.
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Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
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# 76
2.82 pt.
Senshomasamune
Sendaidateya Katsuyama Shuzo
Miyagi
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Raisin
Clean
Umami
Dry
Expansive
Subtle
Banana
Gradual
It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.
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This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.
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We enjoyed it very much(^-^)/.
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Where to Buy
はせがわ酒店
Rakuten
戦勝政宗
特別純米
720ml
日本酒
勝山酒造
宮城県
¥1,815
戦勝政宗
特別純米
1800ml
日本酒
勝山酒造
宮城県
¥3,300
# 77
2.82 pt.
Rokujuyoshu
Imazato Shuzo
Nagasaki
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Sweetness
Umami
Acidity
Balanced
Firm
Fruity
Banana
Crisp
The mild flavor of the rice It has a gentle cutting feeling. Yamada Nishiki with 65% rice polishing ratio. The alcohol content is 17%. The punching power there.
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I got this at a local liquor store when I traveled to Nagasaki. It's a refreshing sake with no peculiarities and I never get tired of drinking it. I got drunk lol.
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Today is a holiday. But I went to work. On the way home, I found a four-character phrase I wanted to try, Nagasaki Prefecture's...four-character phrase? I found a four-letter phrase, "sixty-you-you-shu" in Nagasaki Prefecture, which I had wanted to try! Is the Kanto region the same as Nagasaki Prefecture? (I don't know what the weather is like there.) I decided to drink it right away. It's a heavy fruity wine. Is it the fruity rice flavor? And even though it is a draft sake, it doesn't have a sharp taste, but rather a calm taste. I like this kind of taste. Nagasaki Prefecture has a lot of sake that I like!
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Where to Buy
はせがわ酒店
Rakuten
六十餘洲
純米
山田錦
300ml
日本酒
今里酒造
長崎県
¥495
六十餘洲
純米
山田錦
720ml
日本酒
今里酒造
長崎県
¥1,430
# 78
2.81 pt.
Shochikubai Shirakabegura
Takara Shuzo Shirakabegura
Hyogo
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Strawberry
Fizzy
Tropical
Juice
Sweet and Sour
Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.
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Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.
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If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.
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# 79
2.81 pt.
Okunoto no shiragiku
Hakuto Shuzoten
Ishikawa
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Umami
Gentle
Sweetness
Fizzy
Hot Temperature
Graceful
Acidity
Melon-flavored
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
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# 80
2.80 pt.
Kaga no Tsuki
Kaestu Shuzo
Ishikawa
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Umami
Gentle
Sweetness
Melon-flavored
Mellow
Banana
Deep
Flamboyant
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
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The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️
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I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
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