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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.

# 61

2.87 pt.

Wakanami Shuzo Fukuoka

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Acidity Umami Invigorating Sweetness Banana Fruity Caramelly Balanced

Tonbo 1

Tonbo 2

Tonbo 3

I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.

Japanese>English

I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.

Japanese>English

This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.

Japanese>English

# 62

2.87 pt.

Hatsukame Shuzo Shizuoka

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Umami Dry Invigorating Crisp Fresh Fruity Sweetness Melon-flavored

Hatsukame 1

Hatsukame 2

Hatsukame 3

I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.

Japanese>English

Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.

Japanese>English

Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!

Japanese>English

Where to Buy

はせがわ酒店

初亀純米吟醸山田錦 720ml 日本酒初亀醸造静岡県¥2,200 初亀プレミアム 1800ml 日本酒初亀醸造静岡県¥2,530

# 63

2.84 pt.

高知酒造 Kochi

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Takiarashi 1

Takiarashi 2

Takiarashi 3

Hankyu Oasis in the basement of Hankyu Sannomiya Station has a full lineup of Japanese sake, including draft sake, 300ml and cup sake. Surprisingly, it is easy to drink. It has a bitterness at the end, with a hint of gruffness. It's easy to drink and tastes better than most of the sake in cups with alcohol.

Japanese>English

Kochi sake swamp. I was getting quite drunk, but this is Okada Izura, also known as Manslayer Izura! This is another light, dry sake with a strong rice flavor. This sake seems to be limited to the Kochi Liquors Club, but it was recommended by the proprietress! The saltiness of Shimanto River's Gori seems to be an endless loop.

Japanese>English

Marugoto Kochi🍶Tasting Sake🍶. Takiarashi Tosa no Bishu Junmai Ginjo

Japanese>English

# 64

2.84 pt.

Furuya Shuzoten Nagano

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深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

This is the fifth brewery in Saku's sake brewery series. This is a rare bottle as it has recently met with a fire and is closed. We happened to find it at a one-day spa and secured it. It has a strong bitterness and acidity, with a tangy mouthfeel. It also has a sweetness, so it is not harsh. It is the best sake from Saku so far. It's a shame that we won't be able to taste it for a while. I hope they will do their best to bring it back.

Japanese>English

# 65

2.83 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Rich Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

At the Hamafukutsuru event. Tasted a limited edition of Shiboritate and Kukura. They were generous enough to allow refills even though it was a tasting. It was delicious. Thank you very much for your hospitality.

Japanese>English

Drink at home 🍶.

Japanese>English

# 66

2.83 pt.

Aumont Sake Brewery Niigata

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Umami Sweetness Caramelly Sharp Gentle Banana Tranquil Dry

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

# 67

2.82 pt.

Imazato Shuzo Nagasaki

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Sweetness Umami Acidity Balanced Firm Crisp Banana Fruity

Rokujuyoshu 1

Rokujuyoshu 2

Rokujuyoshu 3

The mild flavor of the rice It has a gentle cutting feeling. Yamada Nishiki with 65% rice polishing ratio. The alcohol content is 17%. The punching power there.

Japanese>English

I got this at a local liquor store when I traveled to Nagasaki. It's a refreshing sake with no peculiarities and I never get tired of drinking it. I got drunk lol.

Japanese>English

Today is a holiday. But I went to work. On the way home, I found a four-character phrase I wanted to try, Nagasaki Prefecture's...four-character phrase? I found a four-letter phrase, "sixty-you-you-shu" in Nagasaki Prefecture, which I had wanted to try! Is the Kanto region the same as Nagasaki Prefecture? (I don't know what the weather is like there.) I decided to drink it right away. It's a heavy fruity wine. Is it the fruity rice flavor? And even though it is a draft sake, it doesn't have a sharp taste, but rather a calm taste. I like this kind of taste. Nagasaki Prefecture has a lot of sake that I like!

Japanese>English

Where to Buy

はせがわ酒店

六十餘洲純米山田錦 720ml 日本酒今里酒造長崎県¥1,540 六十餘洲純米吟醸山田錦 720ml 日本酒今里酒造長崎県¥1,980

# 68

2.82 pt.

Niseko Shuzo Hokkaido

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Umami Dry Crisp Acidity Fruity Banana Sharp Sweetness

Niseko 1

Niseko 2

Niseko 3

[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.

Japanese>English

You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake

Japanese>English

Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.

Japanese>English

# 69

2.82 pt.

Ootsuka Shuzo Nagano

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Floral Bitterness Umami Miso Sweetness Banana Dry Fruity

浅間嶽 1

浅間嶽 2

浅間嶽 3

Purchased at a supermarket in Karuizawa. I did not expect much...but I experienced the power of Nagano sake🍶...aroma: a faint sweet aroma of rice, a clear sweet bitterness...the bitterness is just right and does not bother me...it is delicious😋...but it is also delicious😋 when drunk as is... ...but it really comes into its own as a food sake! It's a very beautiful sake that doesn't interfere with food 🍶♪ I'm sipping it with a side dish of inada I caught in Sagami Bay 😋♪ This is delicious 😋♪....

Japanese>English

No comments? 🤣

Japanese>English

Firm taste and well-balanced bitterness. Well-balanced bitterness. It has a punch, but is aromatic and easy to drink.

Japanese>English

# 70

2.82 pt.

福持酒造場 Mie

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Rum Raisin Acidity Bitterness Fresh Fizzy Balanced Sweetness

Tenkanishiki 1

Tenkanishiki 2

Tenkanishiki 3

For the record Sake I drank when I went to Mie after all this time

Japanese>English

After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.

Japanese>English

This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️

Japanese>English

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