SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.

# 61

2.83 pt.

Isojiman Shuzo Shizuoka

CheckinCountView.label

Umami Crisp Fruity Neat Dry Melon-flavored Sweetness Sharp

Isojiman 1

Isojiman 2

Isojiman 3

The freshness of a new sake with the punch of a It has the freshness of new sake and a punchy taste that is typical of sake in its raw state. The alcohol content is high at between 17 and 18 degrees Celsius.

Japanese>English

Fruity ginjo aroma with a strong umami flavor. The dry taste is clean and crisp with a strong sense of umami. The sake has a fruity ginjo aroma and a dry, crisp taste. The rice used for this sake is Shizuoka's original rice, HONOFUJI, and the rice polishing ratio is 55%. Polishing ratio is 55%.

Japanese>English

(*sigh*) 🍶🍶🍶🍶 I had my first Isojin 😀. The aroma is mild. The taste was well balanced and in my opinion an old strong style 😎 delicious sake.

Japanese>English

Where to Buy

はせがわ酒店

磯自慢中澄大吟醸 300ml 箱付日本酒磯自慢酒造静岡県¥2,530 磯自慢吟醸山田錦 1800ml 日本酒磯自慢酒造静岡県¥4,840

# 62

2.81 pt.

Furusawa Shuzo Yamagata

CheckinCountView.label

Sawamasamune 1

Sawamasamune 2

Sawamasamune 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 63

2.81 pt.

Hokuan Jozo Nagano

CheckinCountView.label

Acidity Sweetness Apple Umami Wine Lemon Banana Fruity

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 64

2.80 pt.

Takechi Shuzoten Ishikawa

CheckinCountView.label

Bittersweet Creamy Striking

Goshoizumi 1

Goshoizumi 2

Goshoizumi 3

Salmon Marche Week Memory and Record for Loss

Japanese>English

I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.

Japanese>English

Purchased at Hokuriku sake event at LUCUA The top aroma has a classic feel to it. I was told it was dry, but it also has a bit of sweetness, a strong umami, graininess, nuttiness, and complexity. Maybe it's better than I thought it would be. I think it's a little hard to drink because it's so pungent 😅. Maybe it's better to drink it on the rocks or with soda 🤔

Japanese>English

# 65

2.79 pt.

Kosaka Shuzojo Gifu

CheckinCountView.label

Fizzy Fruity Acidity Strawberry Bitterness Sweetness Banana Fresh

Hyakushun 1

Hyakushun 2

Hyakushun 3

Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!

Japanese>English

Soft sweetness and The wine has a soft sweetness and a fresh gasiness. It has a clean mouthfeel and goes well with meat dishes. It goes well with meat dishes. Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.

Japanese>English

Freshly squeezed sake without filtration. The new sake is directly bottled without filtration. It has a fresh and lively taste when the bottle is opened. It has a moderate richness, making it suitable for drinking with food. The alcohol content is high, between 17 and 18 degrees. Be careful not to drink too much.

Japanese>English

# 66

2.79 pt.

福持酒造場 Mie

CheckinCountView.label

Rum Raisin Acidity Fresh Bitterness Balanced Fizzy Sweetness

Tenkanishiki 1

Tenkanishiki 2

Tenkanishiki 3

For the record Sake I drank when I went to Mie after all this time

Japanese>English

After drinking Shikishima about a month ago, I became interested in Fukumochi Sake Brewery (Tenga Nishiki) who helped me with Shikishima Sake Brewery! I looked up where they sold it and was surprised to find a special distributor near me 😲. I ended up buying three different kinds! It's like a muscat with a standing aroma! The first sip gives the impression of being rich, but the mouthfeel is clear. I didn't taste much sweetness. The rich taste is followed by the umami of the rice, which is also heavy and robust. There is a slight alcohol aftertaste. The bitterness is also moderate~! If I have a chance, I'd like to try the raw sake.

Japanese>English

This is my first time drinking Tenka Nishiki ✨This is delicious 😋It has a gentle sweetness, a good amount of gas, a moderate aroma, a subtle bitterness in the second half, and a nice sharpness👍. Today I had a seafood bowl with spring sea urchin from Okhotsk, scallops from Eruption Bay, and Miyagi Miyagi salmon! Ahhhh, delicious! ‼️

Japanese>English

# 67

2.79 pt.

Imazato Shuzo Nagasaki

CheckinCountView.label

Umami Sweetness Acidity Balanced Firm Crisp Fruity Banana

Rokujuyoshu 1

Rokujuyoshu 2

Rokujuyoshu 3

The mild flavor of the rice It has a gentle cutting feeling. Yamada Nishiki with 65% rice polishing ratio. The alcohol content is 17%. The punching power there.

Japanese>English

I got this at a local liquor store when I traveled to Nagasaki. It's a refreshing sake with no peculiarities and I never get tired of drinking it. I got drunk lol.

Japanese>English

Today is a holiday. But I went to work. On the way home, I found a four-character phrase I wanted to try, Nagasaki Prefecture's...four-character phrase? I found a four-letter phrase, "sixty-you-you-shu" in Nagasaki Prefecture, which I had wanted to try! Is the Kanto region the same as Nagasaki Prefecture? (I don't know what the weather is like there.) I decided to drink it right away. It's a heavy fruity wine. Is it the fruity rice flavor? And even though it is a draft sake, it doesn't have a sharp taste, but rather a calm taste. I like this kind of taste. Nagasaki Prefecture has a lot of sake that I like!

Japanese>English

Where to Buy

はせがわ酒店

六十餘洲純米山田錦 300ml 日本酒今里酒造長崎県¥550 六十餘洲純米山田錦 720ml 日本酒今里酒造長崎県¥1,540

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

六十餘洲純米酒山田錦ひやおろし 1800ml ろくじゅうよしゅう今里酒造¥3,080

# 68

2.78 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

CheckinCountView.label

Expansive Rich Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

October 2024 Dairy and Yeast Hornbill Report 2📝. I had a drink at the HYOGO SAKE EXPO, and without knowing it, I decided to have it here again 🍶. Nutty and sweet, but flows smoothly like Yamada Nishiki 💨. I looked at the label carefully and realized that it was a draft sake.

Japanese>English

It is a gift from a friend. Thank you. It is a sake from Nada. It is very easy to drink and delicious, just like a Junmai Daiginjo! The mouthfeel is slightly mineral, and the fruity flavor comes through softly. It is soft and not too sweet, but it leaves a slightly tangy aftertaste that makes you want another sip! I usually drink mostly sake from the north, but sometimes I think that sake from the west is also delicious.

Japanese>English

HYOGO SAKE EXPO 2024 Report 5📝. I've seen it a little bit, but I've never had it before. I thought Aizan would have a good balance of sweetness and bitterness, but I was a little disappointed with the elegant taste. I was a little disappointed with the elegant taste.

Japanese>English

# 69

2.78 pt.

Shochikubai Shirakabegura

Takara Shuzo Shirakabegura Hyogo

CheckinCountView.label

Strawberry Fizzy Tropical Juice Sweet and Sour

Shochikubai Shirakabegura 1

Shochikubai Shirakabegura 2

Shochikubai Shirakabegura 3

Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.

Japanese>English

Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.

Japanese>English

If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.

Japanese>English

# 70

2.78 pt.

Yasufukumatashiro Shoten Hyogo

CheckinCountView.label

Umami Bitterness Fruity Acidity Full-flavored Dry Banana Room Temperature

大黒正宗 1

大黒正宗 2

大黒正宗 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

Japanese>English

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

Japanese>English

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

Japanese>English

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title