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SakenowaRecord your sake experiences and discover your favorites
サンスケサンスケ
国際唎酒師 酒のめばいとど寝られぬNY

Registered Date

Check-ins

635

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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30
サンスケ
Silk flavor Junmai Daiginjo Sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, short umami aftertaste, clear sweetness and acidity, somewhat simple, unbalanced and dull sweetness, fragrant sake
Japanese>English
alt 1
14
サンスケ
Daiginjo-genshu Kuroganeya The Joy of Sake New York 2025 This is the highest grade daiginjo-shu named after Kuroganeya, the house name of Tsukasa Botan, and is not usually sold but is entered in various sake competitions.
Japanese>English
alt 1
12
サンスケ
Daiginjo Iga Yamadanishiki Slightly dry, fresh, no depth The Joy of Sake New York 2025 A bottle brewed by hand using only the finest Yamada-Nishiki grown in Iga, Japan.
Japanese>English
alt 1
13
サンスケ
Manzai Mon Super Special Junmai Daiginjo Genshu Slightly sweet, fragrant sake The Joy of Sake New York 2025 This is a top-quality brand from Itami, the birthplace of sake. Yamada-Nishiki, the highest grade of sake rice, is polished to perfection and brewed with traditional techniques.
Japanese>English
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11
サンスケ
Snow Goddess Junmai Daiginjo 30%/5 Sweet taste, Sake with a hint of spice The Joy of Sake New York 2025 This is one of Dewazakura's finest bottles, made by generously polishing the sake rice to 35%.
Japanese>English
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11
サンスケ
Junmai Daiginjo Sweet taste, no sake, no sharpness The Joy of Sake New York 2025 Using traditional techniques, Takachiho's Yamada-Nishiki sake rice is polished to less than 50%, washed by hand, and brewed with only rice and rice malt.
Japanese>English
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11
サンスケ
Daiginjo Slightly dry, fresh sake, no depth The Joy of Sake New York 2025 The northernmost sake brewery. It is brewed with Yamada Nishiki and melted snow water from the Hokkaido Shokanbetsu mountain range in the bitter cold of Hokkaido.
Japanese>English
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12
サンスケ
Junmai Daiginjo 30%-5 Slightly sweet, fresh sake, no depth The Joy of Sake New York 2025 100% Yamadanishiki from the special A district of Hyogo Prefecture, 35% polished rice, handmade and brewed to be entered in the National New Sake Competition.
Japanese>English
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11
サンスケ
Junmai Daiginjo Tojo Aizan by Tajiri Farm Dry, crisp, no depth The Joy of Sake New York 2025 Aizan, a rare rice grown by Tajiri father and son, whose farm is located in the highest sake rice-producing region in Japan, is lavishly polished and brewed.
Japanese>English
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11
サンスケ
Sake Brewer's Certificate, Daiginjo selected from a selection of dobin bottles Slightly sweet, fragrant sake The Joy of Sake New York 2025 The crystallization of Watanabe Sake Brewery's brewing technology. Even the president of the brewery cannot drink this sake.
Japanese>English
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11
サンスケ
KOWAKURA Junmai Daiginjo Unfiltered #517 Dry, fresh, no depth The Joy of Sake New York 2025 Junmai Daiginjo made by the Kowagura brewery in pursuit of the highest quality.
Japanese>English
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11
サンスケ
Aizu Miyazumi Daiginjo-shu for the sake competition Slightly sweet, Kaoru-shu The Joy of Sake New York 2025 Aizu Miyazumi Daiginjo was brewed during the coldest part of the year, using 100% Yamadanishiki produced in Hyogo Prefecture and water from the Bandai mountain range, for the purpose of entering it in a sake competition.
Japanese>English
alt 1
11
サンスケ
Hearing Snow Sweet, fragrant sake The Joy of Sake New York 2025 This unfiltered, unfiltered sake is made from 35% Yamada-Nishiki produced in Kurodasho and brewed in the traditional natural way with no oaring, no addition of water, and no charcoal filtration.
Japanese>English
1