SakenowaRecord your sake experiences and discover your favorites
明蜂 㐂久盛Meiho Kikumori
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
Meiho Kikumori信州秘密の酒頒布会 2024ゴールドコース
あねさん
😊.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content:16%.
I managed to get over the train when I was with Yuka-chan, but I did it on the way home from drinking with the second daughter (I am the eldest) of the Otsubonez (three bureau sisters) in my department. I lost my memory at the next station where we sat down, saying "I might fall asleep if I get to sit down. Why didn't I wake up 5 minutes before? The train in the opposite direction was the last of the day and I had to wait 20 minutes. I managed to only sleep on the platform. Then I had a blast sleeping in the cab as well...
Now, to get back on track, here is the evening drink of the day. The aroma was sweet, but when I drank it, the sweetness was not as strong as the aroma, and there was a good balance of sweetness, sourness, and finally bitterness. It went very well with a little bit of shibi-shibi (bean-curd soup with red pepper paste).
Japanese>English
ゆかちん
Sitting down...sleepers...otsubonese 😆 Ane you have a great sense of naming things! I'd love to have a drink with your second daughter 🍻 and my boozy friend 😉.
Japanese>English
あねさん
Today's bullet train back to Nagano was also a close call,,
My second daughter and I are supposed to go home together this week for a department banquet, so I have to be careful not to get over again. I'll cry if I wake up in Tachikawa😂.
Japanese>English
oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course
Almost no aroma. The main flavor is the gentle sweetness of Kinmon-nishiki, but there is also a sharpness from the spiciness.
It is neither modern nor classic, but rather well-balanced with no cloying flavors, making it ideal as a mid-meal sake.
Japanese>English
坊や哲
The opening of April is late.
The moderate bitterness goes well with umazura hagi liver👍.
#Shinshu Secret Sake Hanpukai 2024
#Gold course
#Kikumori
#Shinshu Meisho
Japanese>English
Meiho Kikumori信州秘密の酒頒布会
ゆかちん
Searching for the name, Iwate sake, famous cab driver hits...hmmm, it's not...it's Nagano sake 🤔...
Finally came up with Shinshu Meisho 🙌
The first day of opening the bottle, it smells strongly of alcohol and it's very strong 😱 because it's 17% alcohol 💦.
It's very good with food ◎Great with grilled fish, simmered dishes, and other Japanese food ✨But I'm not sure I could drink it on its own.
It's easy to drink after a few days. 🙂↕️ I recommend it to accompany your meals😊.
Japanese>English
のちを
Good evening, Yukachin. I'm sure he is the eldest son of the ghostwriter, since he lied about being "a little bit impossible.
Japanese>English
あびちゃん
This is also a hanpukai sake!
I thought it might be too sweet, but it has a short aftertaste and can be drunk smoothly.
Shinshu Meizou's Kuroyo was delicious, but this one is also delicious!
Japanese>English
YUKI
MORIWAKI SAKE STORE
Japanese>English
YSTJ
Kikumori Nama Sake.
This is the first time I have had Kikumori, which is brewed by Shinshu Meizhu Brewery in Nagase, Ueda City, Shinshu.
It has a refreshing aroma of muscat and apple, and a soft, gentle mouthfeel. The fresh sweetness fills the mouth and finishes with a refreshing acidity and a hint of bitterness. This is a delicious bottle!
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Firm, fresh
Aji no Tataki
Japanese>English
ゆき
Slightly yellowish.
Gentle sweetness, the sake itself is not so assertive and goes well with meals
Japanese>English
captain_cr-z
Sake meter degree +1, acidity 1.6
Yamane Nishiki" is a brand-name sake rice from Nagano Prefecture, registered as a variety in 2017. Its name is derived from the image of "bounty from the mountains of Shinshu.
It is the same ripening stage as "Miyamanishiki," and is characterized by its short length, resistance to downfall, and resistance to cold damage and rice blast disease.
It is superior to Miyamanishiki in terms of yield and brown rice weight, and has a higher incidence of heart white, resulting in a superior appearance of brown rice.
It is suitable for processing, with less cracking during milling (advanced tosei), and taste tests on sake (junmai ginjo sake) have shown that it has a mellow aroma and a smooth taste.
Aroma
Fruity ginjo aroma. Fresh sour aroma like green apple and sweet aroma like muscat. Pleasant. You can smell it all the time.
Mouthfeel
Smooth on the palate. The first impression is fruity, just like the aroma. You can taste the umami and sweetness of the rice. Elegant sweetness. You can also enjoy a pleasant acidity, and as soon as you swallow the sake, a pungent taste passes through your nose. The sharpness is good.
Summary
This is a light, slightly dry sake!
Sake with a good sharpness!
It seems to go well with meals!
It is smooth, umami, and just plain delicious!
I remember Yamae Nishiki!
Japanese>English
オゼミ
2022 1001
☆☆☆☆☆
Meiho Kikuzakari
Shinshu's beautiful sake
One cup
Alcohol 15%.
Shinshu Meisho
Ueda City, Nagano Prefecture
Japanese>English
さなD
Rice used is unknown
The sake is not listed on the website, so many things are unknown.
The specs are similar to those of "Meiho Kikumori Normal Sake".
I guessed that it was probably sold under a label for souvenirs.
As one would expect from a brewery that produces "Takizawa," they don't release strange sake.
From the naming, I thought this was going to be a cooking sake! I thought it would be a cooking sake, but it turned out to be quite a good one.
It is a little sweet and full-bodied, with a crisp spiciness at the end.
As the temperature rises, the flavor increases even more.
It's a very stable taste that is a staple.
I️ imagine that this sake is loved by the locals, so I️ took my time and drank it.
Japanese>English
Chokki
Meibine - Shokumori - Brewed alcohol
15~16 degrees, no polishing indication 180ml
I bought a small bottle as a souvenir when I went to Nagano.
Shinshu Meijo is the brewer of Kanae. This small bottle of this brand may not be a good reference for the taste of the brewery, but I was curious about the taste and bought it. The website says that it is "suitable for daily table use.
The first sip of the bottle.
As expected, it tastes a little sticky. I heard that the Junmai class of this Kitakyukumori uses Ogawa yeast, but I don't know if this is also true. I couldn't feel the capronic acid aroma that is characteristic of Ogawa. It's different.
It has a unique sweetness. I thought it was a caramel taste, but it was more like a nutritional drink.
I wrote at the beginning that the taste is sticky, but I don't dislike it in the overall evaluation. But it's a nice, old-fashioned little bottle. It's the kind of thing you'd find on the shelves of a vegetarian restaurant.
Rating ☆☆☆☆ 20210927
Japanese>English
酔生夢死
Rice type - Koji: Miyamanishiki, Kake: Hitogochi Polishing ratio: 59%, Sake degree: -1 to +2, Acidity: 1,6 to 8, Yeast: No.10 yeast Alcohol content: 16-16,9%.
14℃, cool and chilled
Mellow sweet aroma of banana
Little alcohol
Moist mouthfeel
Juicy sweetness
Banana aroma on the nose
Freshness and bittersweetness
There is a sense of solidity of the muroka
and yet it has a good sharpness
The aftertaste is beautiful and delicious.
When the temperature rises, it becomes sweet.
The balance does not collapse.
65℃, fully heated.
It has a pungent aroma.
The bitterness stands out.
50℃ Hot heating
Delicious!
Aroma of rice
Thick acidity and gentle sweetness
sinks in
Japanese>English