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都鶴Tsuzuru
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みやこつるTsuzuru
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じゅんさん
Opened a bottle of sake purchased at Kyoto station.
The mouthfeel is mildly delicious with a hint of sweetness. It is fruity, but a fullness spreads in the mouth, followed by a slightly spicy aftertaste.
Made with "Shuku," a locally grown rice suitable for sake brewing in Kyoto.
Alcohol content: 15%.
Ingredients: Rice (domestic), rice malt (domestic)
Rice Polishing Ratio：60
Sake meter degree: +1
Japanese>English
Tsuzuru純米吟醸 極辛
とうとうさん
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
A local limited edition souvenir (a gift).
The aroma was fruit-like, but..,
but when I drank it, I found it to be a very gutsy Japanese sake (classic type).
So called "drunken"....
Japanese>English
ジンベン
Dry, refreshing
Japanese>English
もにー
The sake had an elegant Kyoto-like taste. ⛩️
The package is pink gold and cute, and I think it will be a nice souvenir 🌸.
Japanese>English
momokichi
Fushimi Ward, Kyoto City
Miyako-tsuru Junmai Extremely Dry
15 degrees Celsius
Polishing ratio 60
Sake degree +9
Mellow aroma
Umami in dry taste
Japanese>English
よしぼう
Sake Brewery Tour with Seishun 18 Kip
Miyakotsuru Sake Brewery in Kyoto
Get the label for your sake stamp book, too!
Japanese>English
ma c
Soft sake. The fragrance of daiginjo is on top of it. It is a hit.
Japanese>English
miuta_takashi
Sweet and gentle taste
Japanese>English