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bonchibonchi

Registered Date

Check-ins

722

Favorite Brands

51

Most Check-in Brands

Mansakunohana
8(5.76%)
Shinomine
8(5.76%)
Bojimaya
8(5.76%)
十六代九郎右衛門
6(4.32%)
Seppiko-san
6(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
89(12.33%)
Nara
51(7.06%)
Niigata
45(6.23%)
Akita
37(5.12%)
Fukushima
34(4.71%)

Venues With Most Check-Ins

遠山酒店
54(15.84%)
中村酒店
51(14.96%)
やまや 尼崎水堂店
26(7.62%)
地酒倶楽
22(6.45%)
山中酒の店
20(5.87%)

Timeline

bonchibonchi
alt 1
わいん・おさけ いこま
31
bonchi
Transparent with a yellowish tinge. Sweet aroma reminiscent of golden sugar. Volatile oil aroma reminiscent of oil paint. The aroma is reminiscent of kelp dashi. The aroma is strong. The mouthfeel is mild. Hints of soup stock and grapes. It has a long aftertaste with a slightly strong astringency. A mellow sake.
Japanese>English
bonchibonchi
alt 1
わいん・おさけ いこま
28
bonchi
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of vanilla. Sweet aroma reminiscent of peanut butter. Fruity aroma reminiscent of grapefruit. The aroma is strong. Sweet and sour mouthfeel. The astringent taste is preceded by a hint of citrus. Slightly long aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
It's been a long time since I bought and uploaded a copy at Icoma, and I'm glad to see "Wain Osakeikoma" listed in the location search: ☺️
Japanese>English
bonchibonchi
alt 1
AEON Mall (イオンモール伊丹昆陽)
27
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of white wine, with fruity notes reminiscent of grapes. The aroma is strong. The mouthfeel is sweet and fresh. The nose has a hint of grape juice. A lingering umami taste. A medium lingering aftertaste with a mild astringency. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
alt 1
AEON Mall (イオンモール伊丹昆陽)
36
bonchi
Cloudy white color. Rice grains are drifting and the viscosity is high. The aroma is reminiscent of rice. There is also a fruity aroma reminiscent of pears. The mouthfeel is sweet, thick, and slightly effervescent. Aroma reminiscent of mixed fruit juices. The mouthfeel is alcohol-free. Short aftertaste.
Japanese>English
bonchi
Since it is a muddy sake, it is not sake but other brewed sake. Extras. 6% alcohol by volume.
Japanese>English
bonchibonchi
田神純米吟醸生酒
Raifuku ShuzoIbaraki
alt 1
酒商 吟SHIZUKU
27
bonchi
Transparent with a slight yellowish tinge. The aroma is full and mellow, reminiscent of rice, custard cream, and golden sugar. There is also a hint of rice straw. The aroma is strong. The mouthfeel is sweet and sour and juicy. Mild acidity and astringency. A lingering umami taste. Medium aftertaste. Mellow sake.
Japanese>English
bonchibonchi
NEON(YELLOW)仕込みNo.49 KAMOSHInoBA LIMITED EDITION特別純米原酒生酒無濾過
Toshimaya ShuzoTokyo
alt 1
Toshimaya Sake Brewery (豊島屋酒造)
28
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of pineapple. Slightly heavy and sweet aroma. The aroma is strong. Mild acidity and astringency. Aroma: Hints of mixed juice. A lingering umami taste. However, it has a short aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Juemon純米原酒生酒中取り無濾過
Toshimaya ShuzoTokyo
alt 1
Toshimaya Sake Brewery (豊島屋酒造)
30
bonchi
Almost colorless and transparent. The aroma is reminiscent of tortoiseshell candy, golden sugar, and soy sauce, with a hint of spicy flavor. The strength of the aroma is medium. The mouthfeel is sweet and smooth with a slight effervescence. The flavor lingers in the mouth. Medium lingering aftertaste with mild acidity and astringency. A mellow sake.
Japanese>English
bonchibonchi
綾純米生酒おりがらみ発泡
Toshimaya ShuzoTokyo
alt 1
Toshimaya Sake Brewery (豊島屋酒造)
24
bonchi
A slightly grayish-white color with a hint of oriki. Aroma of raw rice. The aroma is reminiscent of lychee. The strength of the aroma is medium. The mouthfeel is fresh with a sense of effervescence. A firm astringency soon appears, but it is sharp and has a short aftertaste. Sake that is both fresh and fragrant.
Japanese>English
bonchibonchi
alt 1
御影新生堂 京阪シティモール天満橋店
25
bonchi
Clear and colorless. Fruity and fresh scent reminiscent of green apples. There is also a sweet aroma reminiscent of hand cream. The strength of the aroma is medium. Smooth mouthfeel. Smooth mouthfeel. Melon-like aroma. A medium lingering finish with mild acidity and a touch of astringency. Sake that is both refreshing and fragrant.
Japanese>English
bonchibonchi
Kitaya蒼田本醸造
KitayaFukuoka
alt 1
にいみ酒店
24
bonchi
Clear and colorless. Fruity aroma reminiscent of apples and pears. The intensity of the aroma is medium. Smooth mouthfeel. Aroma: hints of pear. Slightly mellow sweetness. It has a slightly long aftertaste with a strong astringency. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Suishin無圧搾り(夏)純米吟醸
Suishin'yamane HontenHiroshima
alt 1
業務スーパー 名神尾浜店
27
bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of ripe banana and kiwi. A savory aroma reminiscent of cereals. The aroma is strong. Smooth mouthfeel. Soon after, a sweet and sour aroma reminiscent of strawberries appears. The mild acidity and moderate astringency leave a medium aftertaste. It is a fragrant sake.
Japanese>English
bonchibonchi
alt 1
井上酒店
23
bonchi
Milky white color with a hint of oily air. The aroma is reminiscent of pickles, lactic acid beverages, and brown sugar. The intensity of the aroma is medium. The mouthfeel is mild. The attack has a sharp acetic acidity. The nose has a hint of lactic acid beverages. It has a medium lingering aftertaste that leaves a slightly sharp bitterness that stimulates the mouth. Mellow sake.
Japanese>English
bonchi
I was surprised at how much it resembled homemade doburoku.
Japanese>English
bonchibonchi
Azumatsuru芽吹き うすにごり生純米吟醸生酒にごり酒
Azumatsuru ShuzoSaga
alt 1
30
bonchi
Pale white color with a hint of oriki. The top aroma reminds one of umami, with an aroma reminiscent of grain and kelp dashi (seaweed broth). The strength of the aroma is medium. It has a refreshing mouthfeel with a slight effervescence. Strong astringency. The nose has hints of vanilla and custard cream. Medium lingering finish. Mellow sake.
Japanese>English
bonchi
After purchasing it at Sumiyoshi Sake Brewery in Hakata Station in April, I carefully kept it in the refrigerator. I searched for Sumiyoshi Shukan at the location, but it no longer appears 😢.
Japanese>English
bonchibonchi
一滴千両純米大吟醸生貯蔵酒
秋田県醗酵工業Akita
alt 1
業務スーパー 名神尾浜店
26
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of melon. There is also a grain-like aroma. The intensity of the aroma is medium. Smooth mouthfeel. Mild acidity. Hints of watermelon and melon. It has a medium lingering aftertaste that leaves a bitter and astringent taste derived from alcohol and a lingering umami taste. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Chiyomusubiしゅわっと空純米吟醸生酒発泡
Chiyomusubi ShuzoTottori
alt 1
業務スーパー 名神尾浜店
30
bonchi
Pale white color with slight effervescence. The aroma is reminiscent of corn flakes. The intensity of the aroma is medium. The mouthfeel is light and refreshingly acidic with a sense of effervescence. The nose has a hint of grain. A strong astringency in the latter half. The mouthfeel is crisp and refreshing. It has a sharp and short aftertaste. A refreshing sake.
Japanese>English
bonchibonchi
Goshun特吟吟醸
GoshunOsaka
alt 1
今仲酒店
28
bonchi
Almost colorless and transparent. The aroma reminds of cereal grains and custard cream. The intensity of the aroma is medium. The nose has subtle hints of watermelon and lychee. It has a medium lingering finish. A mellow sake.
Japanese>English
bonchibonchi
Goshun本丸本醸造
GoshunOsaka
alt 1
今仲酒店
30
bonchi
Almost colorless and transparent. Slightly citrusy aroma. The intensity of the aroma is medium. Smooth mouthfeel. The nose has hints of citrus fruits and lactic acid beverages. The finish is moderately lingering with a mild acidity. Refreshing sake.
Japanese>English
bonchi
On the 20th day after opening the bottle, it becomes mellow and a hint of cocoa appears. The sake has gone from fresh to mellow.
Japanese>English
bonchibonchi
alt 1
今仲酒店
26
bonchi
Almost colorless and transparent. The aroma is sweet and mild, reminiscent of lactic acid beverages and haetta powder. The intensity of the aroma is medium. The mouthfeel is smooth. The slightly muffled aroma is reminiscent of grains. A medium lingering aftertaste with a hint of bitterness from the alcohol. Refreshing sake.
Japanese>English
bonchi
20 days after opening, the nose is reminiscent of custard cream. The nose has a nutty overtone. The sake has gone from fresh to mellow.
Japanese>English
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