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bonchibonchi

Registered Date

Check-ins

685

Favorite Brands

46

Most Check-in Brands

Shinomine
8(5.88%)
Bojimaya
8(5.88%)
Mansakunohana
8(5.88%)
十六代九郎右衛門
6(4.41%)
Sensuke
6(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
86(12.55%)
Nara
50(7.3%)
Niigata
42(6.13%)
Akita
35(5.11%)
Yamagata
32(4.67%)

Venues With Most Check-Ins

遠山酒店
52(16%)
中村酒店
51(15.69%)
やまや 尼崎水堂店
26(8%)
地酒倶楽
22(6.77%)
山中酒の店
20(6.15%)

Timeline

bonchibonchi
Shikishima特別純米原酒生酒無濾過
ItoAichi
alt 1
酒の大宗
30
bonchi
Transparent with a slight yellowish tinge, with very fine foam grains drifting in the air. The aroma is sweet and full, reminiscent of golden sugar. The intensity of the aroma is medium. Refreshing mouthfeel with a sense of effervescence. Next comes a pleasantly sharp acidity. The balance of moderate astringency and mild sweetness is balanced by a lingering umami, and the richness of the flavor increases. The exquisite taste changes from a refreshing attack to a mellow mouthfeel. A mellow sake.
Japanese>English
bonchibonchi
alt 1
酒の大宗
34
bonchi
Transparent with a yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar. The aroma is weak. The mouthfeel is mild. It is soon filled with a firm astringency and umami. The overtone is also like golden sugar. It has a long aftertaste. It is a mellow sake that lives up to its appearance and product description.
Japanese>English
bonchi
Therefore, when it was immediately warmed up, the characteristics of when it was cold were emphasized, the aroma was strong, the astringency and umami were strong, and the acidity was perfectly good. ❤️
Japanese>English
bonchi
6 days after opening the bottle, it was perfect when served warm with meat tofu, marriage👍.
Japanese>English
bonchibonchi
Ookura酒買ひに行く鬼 つのかくし特別純米山廃生酒おりがらみにごり酒
Ookura HonkeNara
alt 1
酒の大宗
29
bonchi
Pale white color with a hint of oily air. Sweet aroma reminiscent of lactic acid bacteria beverages. The aroma is moderately strong. Refreshing mouthfeel with a sense of effervescence. The mouthfeel is sweet and sour. The aroma is reminiscent of hakutai powder. A slightly strong astringency appears in the latter half, but the sharpness is good and the aftertaste is short. Sake that is both refreshing and fragrant.
Japanese>English
bonchibonchi
夜明け前辰の吟特別本醸造生酒
Ono ShuzotenNagano
alt 1
濱田屋
27
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of ripe bananas. The aroma is strong. Refreshing mouthfeel with a slight effervescence. The nose has hints of peaches. The aftertaste is slightly astringent and bitter from the alcohol. The aftertaste is sharp and short. Aromatic sake.
Japanese>English
bonchibonchi
Kuzuryu垂れ口本醸造生酒にごり酒
Kokuryu ShuzoFukui
alt 1
濱田屋
30
bonchi
Pale white color with a hint of fine oriole. The aroma is slightly heavy and sweet, reminiscent of mixed fruit juice. The intensity of the aroma is medium. The mouthfeel is juicy with a sense of effervescence. The rich mouthfeel combines a mixed juice-like aroma with a lingering umami flavor and alcohol-derived bitterness. It leaves a mild astringency in the aftertaste, but it is relatively sharp and has a medium lingering finish. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
alt 1
新潟をこめ
28
bonchi
Cloudy white color. Fruity aroma reminiscent of lychee. The aroma is strong. The mouthfeel is sweet, mild, and powdery. The nose has a hint of banana. The strong astringency and rich umami flavor linger on the palate with a medium aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
When I heated it up, the full aroma increased, but the astringency became more pronounced, and a slight bitterness also appeared. It may be a matter of taste, but I think it is better to drink it cold.
Japanese>English
bonchibonchi
Tsukimizunoike本醸造生酒無濾過
猪又酒造Niigata
alt 1
新潟をこめ
30
bonchi
Slightly yellowish, muddy and clear with a hint of fine ooze. The aroma is sweet, reminiscent of custard cream. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. The aftertaste is moderately lingering with a slightly strong astringency and a hint of bitterness. Refreshing sake.
Japanese>English
bonchi
When I quickly warmed it up, the full aroma increased, but the astringent taste became more pronounced, and a harshness appeared. This sake is best served cold.
Japanese>English
bonchibonchi
alt 1
遠山酒店
27
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of acetic acid acidity. The intensity of the aroma is medium. The mouthfeel is fresh and light, with a sweet and sour taste. However, the nose is suddenly filled with a strong astringent taste, a hint of golden sugar, and a heavy umami flavor. It has a long aftertaste. A mellow sake.
Japanese>English
bonchi
The aroma became sweet and full, the mouthfeel mellowed, and the aroma turned mellow, reminiscent of custard cream.
Japanese>English
bonchibonchi
EchigotsurukameCloudy Sake純米吟醸生酒にごり酒
EchigotsurukameNiigata
alt 1
遠山酒店
27
bonchi
Pale white color with a hint of oily air. Fruity aroma reminiscent of pears. The aroma is slightly heavy and sweet. The strength of the aroma is medium. The mouthfeel is sweet and sour and juicy. Refreshing acidity with a sense of effervescence. Hints of apple. The aftertaste is moderately astringent with a slight bitterness and a medium lingering aftertaste. Smell of sake.
Japanese>English
bonchibonchi
肥前蔵心特別純米生酒おりがらみ
Yano ShuzoSaga
alt 1
遠山酒店
26
bonchi
Cloudy white color with a hint of oriki. Slightly effervescent grains can also be seen. Fruity aroma reminiscent of pears and green apples. There is also a hint of hand cream. The strength of the aroma is medium. The fresh, light, and refreshing mouthfeel is then transformed by a strong astringent taste that clings to the palate. The lingering aroma is also apple-like. It has a medium lingering aftertaste. It is a fragrant sake.
Japanese>English
hanatare.prince
うまい
bonchibonchi
alt 1
業務スーパー 名神尾浜店
28
bonchi
Transparent with a hazy, yellowish tinge. Fruity aroma reminiscent of lychee. A full aroma reminiscent of cooked glutinous rice. The aroma is strong. The mouthfeel is sweet and smooth. Next, a slightly strong astringency rushes in, followed by a moderate acidity. The overtone is reminiscent of baked rice cakes. The lingering umami. Medium lingering aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
On the third day after opening the bottle, you notice a hint of aroma reminiscent of grated Japanese radish. The sharp bitterness in the aftertaste also evokes a pungent taste reminiscent of grated radish. Is this because the sake has been drunk too much and is very drunk? Has my sense of taste become more acute?
Japanese>English
bonchibonchi
alt 1
深野屋
18
bonchi
Transparent with a slight yellowish tinge. Slightly nose-piercing ginjo aroma reminiscent of lychee. The aroma is moderately strong. The mouthfeel is light and refreshing with a hint of acidity. However, it soon develops a firm astringency and a cacao-like overtone, which quickly gives way to a rich, full-bodied mouthfeel. The umami flavor lingers on the palate for a slightly long time. It is both a fragrant and mellow sake.
Japanese>English
bonchibonchi
alt 1
深野屋
15
bonchi
Transparent with a yellowish tinge. Mild acetic acid aroma reminiscent of black vinegar. There is also a hint of paint thinner. The aroma is strong. The mouthfeel is astringent, followed by a firm acidity. The overt aroma is reminiscent of golden sugar. The mouthfeel is rich and full-bodied with a strong umami. It has a slightly long aftertaste. A mellow sake.
Japanese>English
bonchibonchi
alt 1
深野屋
29
bonchi
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of candy pineapple. The aroma is strong. After a smooth taste, sweet and sourness and a pleasant astringent taste spread quickly. The overtone of the aroma reminds one of the richness of Nachiguro (Nachi Black). It has a slightly long aftertaste. Aromatic and mellow sake.
Japanese>English
bonchibonchi
淡雪スパークリング清酒普通酒発泡
Hakutsuru ShuzoHyogo
alt 1
コープ 武庫之荘店
29
bonchi
Clear and colorless. It fizzes only immediately after being poured into a glass, and then quickly deflates. It has a full aroma derived from malted rice. It has a sweet aroma reminiscent of golden sugar. The strength of the aroma is medium. The mouthfeel is sweet and mild. The hint of apple and astringent taste. Medium lingering aftertaste. Sake that is both refreshing and fragrant.
Japanese>English
bonchibonchi
alt 1
業務スーパー 名神尾浜店
34
bonchi
Fizzy white color with rice grains intermingled. Fruity aroma reminiscent of melon. Aroma intensity is medium. Light fizzy mouthfeel. The attack is gently sweet. The umami and astringent flavors follow soon after, giving the impression of full-bodied richness. However, it has a short aftertaste with a good sharpness. Because it is a doburoku, it is categorized as other brewed sake, not sake.
Japanese>English
bonchibonchi
庵純米吟醸生詰酒無濾過
Kumaya ShuzoOkayama
alt 1
25
bonchi
Transparent with a slight yellowish tinge. Acetic acid aroma, savory aroma reminiscent of cookies, sweet aroma reminiscent of custard cream. The aroma is strong. The mouthfeel is sweet and mild. The nose has hints of apple. Slightly long aftertaste. Mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
bonchibonchi
日本泉純米吟醸原酒生酒無濾過槽しぼり
日本泉酒造Gifu
alt 1
27
bonchi
Almost colorless and transparent. The aroma is savory, reminiscent of burnt barley. The strength of the aroma is medium. The mouthfeel is sweet and mild. It is soon filled with a firm astringent taste. It has a sweet and sour overtone. The aftertaste is medium. Mellow sake.
Japanese>English
bonchi
one man among many
Japanese>English
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