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bonchibonchi

Registered Date

Check-ins

693

Favorite Brands

48

Most Check-in Brands

Bojimaya
8(5.8%)
Shinomine
8(5.8%)
Mansakunohana
8(5.8%)
Seppiko-san
6(4.35%)
Hyakurakumon
6(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
86(12.41%)
Nara
51(7.36%)
Niigata
43(6.2%)
Akita
35(5.05%)
Yamagata
32(4.62%)

Venues With Most Check-Ins

遠山酒店
54(16.27%)
中村酒店
51(15.36%)
やまや 尼崎水堂店
26(7.83%)
地酒倶楽
22(6.63%)
山中酒の店
20(6.02%)

Timeline

bonchibonchi
自然酒にいだしぜんしゅ しぼり生純米生酛生酒
Niida HonkeFukushima
alt 1
遠山酒店
34
bonchi
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of golden sugar. The intensity of the aroma is medium. The mouthfeel is preceded by a sharp acidity. The overtone is also like golden sugar. There is a lingering umami taste and a firm astringency. However, it has a sharp and short aftertaste. A mellow sake.
Japanese>English
bonchibonchi
Tamasakura純米 とろとろ にごり酒純米にごり酒
玉櫻酒造Shimane
alt 1
遠山酒店
28
bonchi
Slightly grayish-white color. Ori is visible drifting in the air. Sweet aroma reminiscent of watermelon and melon. The aroma is weak. The mouthfeel is fresh, mild, and sweet. Surprisingly, there is no sense of fizz. Mild acidity and moderate astringency. The mouthfeel is so smooth and smooth that you can't help but drink more and more. It has a sharp and short aftertaste. Sake that is both refreshing and fragrant.
Japanese>English
bonchibonchi
alt 1
やまや 富松町店
24
bonchi
Clear and colorless. Fine bubbles can be seen. Fruity aroma reminiscent of apples, with a full aroma reminiscent of rice. The intensity of the aroma is medium. Refreshing mouthfeel with a sense of effervescence. The mouthfeel is sweet, sour and juicy. The palate is filled with firm acidity and astringency, giving it a rich, mellow impression with a hint of umami. The aftertaste is sharp and short, leaving a tangy, bitter aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Masumi野可勢NOKAZE純米吟醸
Miyasaka JozoNagano
alt 1
Seijo Ishii (成城石井)
21
bonchi
Almost colorless and transparent. Sweet aroma faintly reminiscent of cotton candy. The aroma is weak. The mouthfeel is mild. The aroma is reminiscent of sweet milk tea. Gradually, it is filled with a strong astringent taste reminiscent of over-brewed black tea. It has a medium aftertaste. Mellow sake.
Japanese>English
bonchibonchi
alt 1
Seijo Ishii (成城石井)
28
bonchi
Transparent with a slight yellowish tinge. Acetic acid aroma reminiscent of grain vinegar and a full aroma reminiscent of freshly pounded rice cakes. The strength of the aroma is medium. The mouthfeel is mild. The nose has hints of nuts and golden sugar. Strong astringency. Slightly long aftertaste. Mellow sake.
Japanese>English
bonchibonchi
Natsukomonogatariしぼりたて純米吟醸
Kusumi ShuzoNiigata
alt 1
Seijo Ishii (成城石井)
28
bonchi
Almost colorless and transparent. The aroma is reminiscent of citrus fruits, with a slightly spicy flavor. The intensity of the aroma is medium. The mouthfeel is refreshingly acidic and sharply bitter. Hints of grain. A medium lingering finish that leaves an astringent taste. Smell sake.
Japanese>English
bonchibonchi
Hyakurakumonどぶろく 菩提酛仕込生酒おりがらみにごり酒発泡
Katsuragi ShuzoNara
alt 1
深野屋
19
bonchi
Cloudy white. High foaming. High viscosity. The aroma is full and sweet, reminiscent of lactic acid beverages, and fruity, reminiscent of pears. The strength of the aroma is medium. Fresh and juicy on the palate with a grainy and effervescent taste derived from unrefined sake. The overtone is reminiscent of Kamishinko, and there is also a hint of pear. It has a rich umami flavor. Strong astringency. Mellow sake. However, under the Sake Tax Law, it is classified as "muddy sake" rather than "seishu," so it is an extra category.
Japanese>English
bonchi
Incidentally, I got tired of opening the bottle while taking precautions to prevent it from spilling out, and ended up opening the bottle while letting it overflow a little in the bowl.
Japanese>English
bonchibonchi
alt 1
深野屋
24
bonchi
Clear and colorless. Fruity aroma with hints of citrus. The intensity of the aroma is medium. Smooth mouthfeel. The nose has a hint of Earl Grey tea. The moderate sweetness and mild acidity leave a medium aftertaste. Aromatic sake.
Japanese>English
bonchibonchi
Shikishima特別純米原酒生酒無濾過
ItoAichi
alt 1
酒の大宗
31
bonchi
Transparent with a slight yellowish tinge, with very fine foam grains drifting in the air. The aroma is sweet and full, reminiscent of golden sugar. The intensity of the aroma is medium. Refreshing mouthfeel with a sense of effervescence. Next comes a pleasantly sharp acidity. The balance of moderate astringency and mild sweetness is balanced by a lingering umami, and the richness of the flavor increases. The exquisite taste changes from a refreshing attack to a mellow mouthfeel. A mellow sake.
Japanese>English
bonchibonchi
alt 1
酒の大宗
35
bonchi
Transparent with a yellowish tinge. The aroma is sweet and full, reminiscent of golden sugar. The aroma is weak. The mouthfeel is mild. It is soon filled with a firm astringency and umami. The overtone is also like golden sugar. It has a long aftertaste. It is a mellow sake that lives up to its appearance and product description.
Japanese>English
bonchi
Therefore, when it was immediately warmed up, the characteristics of when it was cold were emphasized, the aroma was strong, the astringency and umami were strong, and the acidity was perfectly good. ❤️
Japanese>English
bonchi
6 days after opening the bottle, it was perfect when served warm with meat tofu, marriage👍.
Japanese>English
bonchibonchi
Ookura酒買ひに行く鬼 つのかくし特別純米山廃生酒おりがらみにごり酒
Ookura HonkeNara
alt 1
酒の大宗
29
bonchi
Pale white color with a hint of oily air. Sweet aroma reminiscent of lactic acid bacteria beverages. The aroma is moderately strong. Refreshing mouthfeel with a sense of effervescence. The mouthfeel is sweet and sour. The aroma is reminiscent of hakutai powder. A slightly strong astringency appears in the latter half, but the sharpness is good and the aftertaste is short. Sake that is both refreshing and fragrant.
Japanese>English
bonchibonchi
夜明け前辰の吟特別本醸造生酒
Ono ShuzotenNagano
alt 1
濱田屋
27
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of ripe bananas. The aroma is strong. Refreshing mouthfeel with a slight effervescence. The nose has hints of peaches. The aftertaste is slightly astringent and bitter from the alcohol. The aftertaste is sharp and short. Aromatic sake.
Japanese>English
bonchibonchi
Kuzuryu垂れ口本醸造生酒にごり酒
Kokuryu ShuzoFukui
alt 1
濱田屋
30
bonchi
Pale white color with a hint of fine oriole. The aroma is slightly heavy and sweet, reminiscent of mixed fruit juice. The intensity of the aroma is medium. The mouthfeel is juicy with a sense of effervescence. The rich mouthfeel combines a mixed juice-like aroma with a lingering umami flavor and alcohol-derived bitterness. It leaves a mild astringency in the aftertaste, but it is relatively sharp and has a medium lingering finish. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
alt 1
新潟をこめ
28
bonchi
Cloudy white color. Fruity aroma reminiscent of lychee. The aroma is strong. The mouthfeel is sweet, mild, and powdery. The nose has a hint of banana. The strong astringency and rich umami flavor linger on the palate with a medium aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
When I heated it up, the full aroma increased, but the astringency became more pronounced, and a slight bitterness also appeared. It may be a matter of taste, but I think it is better to drink it cold.
Japanese>English
bonchibonchi
Tsukimizunoike本醸造生酒無濾過
猪又酒造Niigata
alt 1
新潟をこめ
30
bonchi
Slightly yellowish, muddy and clear with a hint of fine ooze. The aroma is sweet, reminiscent of custard cream. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. The aftertaste is moderately lingering with a slightly strong astringency and a hint of bitterness. Refreshing sake.
Japanese>English
bonchi
When I quickly warmed it up, the full aroma increased, but the astringent taste became more pronounced, and a harshness appeared. This sake is best served cold.
Japanese>English
bonchibonchi
alt 1
遠山酒店
27
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of acetic acid acidity. The intensity of the aroma is medium. The mouthfeel is fresh and light, with a sweet and sour taste. However, the nose is suddenly filled with a strong astringent taste, a hint of golden sugar, and a heavy umami flavor. It has a long aftertaste. A mellow sake.
Japanese>English
bonchi
The aroma became sweet and full, the mouthfeel mellowed, and the aroma turned mellow, reminiscent of custard cream.
Japanese>English
bonchibonchi
EchigotsurukameCloudy Sake純米吟醸生酒にごり酒
EchigotsurukameNiigata
alt 1
遠山酒店
27
bonchi
Pale white color with a hint of oily air. Fruity aroma reminiscent of pears. The aroma is slightly heavy and sweet. The strength of the aroma is medium. The mouthfeel is sweet and sour and juicy. Refreshing acidity with a sense of effervescence. Hints of apple. The aftertaste is moderately astringent with a slight bitterness and a medium lingering aftertaste. Smell of sake.
Japanese>English
bonchibonchi
肥前蔵心特別純米生酒おりがらみ
Yano ShuzoSaga
alt 1
遠山酒店
26
bonchi
Cloudy white color with a hint of oriki. Slightly effervescent grains can also be seen. Fruity aroma reminiscent of pears and green apples. There is also a hint of hand cream. The strength of the aroma is medium. The fresh, light, and refreshing mouthfeel is then transformed by a strong astringent taste that clings to the palate. The lingering aroma is also apple-like. It has a medium lingering aftertaste. It is a fragrant sake.
Japanese>English
hanatare.prince
うまい
bonchibonchi
alt 1
業務スーパー 名神尾浜店
28
bonchi
Transparent with a hazy, yellowish tinge. Fruity aroma reminiscent of lychee. A full aroma reminiscent of cooked glutinous rice. The aroma is strong. The mouthfeel is sweet and smooth. Next, a slightly strong astringency rushes in, followed by a moderate acidity. The overtone is reminiscent of baked rice cakes. The lingering umami. Medium lingering aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchi
On the third day after opening the bottle, you notice a hint of aroma reminiscent of grated Japanese radish. The sharp bitterness in the aftertaste also evokes a pungent taste reminiscent of grated radish. Is this because the sake has been drunk too much and is very drunk? Has my sense of taste become more acute?
Japanese>English
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