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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.
# 51
2.91 pt.
巖
Takai
Gunma
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Coffee
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
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I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.
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Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji
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# 52
2.91 pt.
白神山地の四季
Yaesu Meijo
Akita
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Tranquil
Dry
Hmmm... not good and not bad. I don't think there will be a repeat 😅.
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Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
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# 53
2.91 pt.
Tonbo
Wakanami Shuzo
Fukuoka
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Acidity
Umami
Invigorating
Sweetness
Banana
Fruity
Balanced
Crisp
I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.
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I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.
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This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.
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# 54
2.90 pt.
Oigame
Ono Shuzo
Hiroshima
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Chocolate
Room Temperature
Bitterness
Umami
Shaoxing Wine
Banana
Fruity
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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I drank a lot of nigori sake this year and found that many of them were sweet, So I decided to try this nigori, which was not too sweet last year. I bought a bottle of this nigori, I was careful to open the bottle and kept it chilled, so I shook it up without any problem. The spiciness is nice and tangy. The spiciness is good, but the spiciness is also good, This year, it seems to have a little bit of alkalinity and bitterness. Let's drink it over a week, Will it last a week? I'll take a break from beer today.
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The acidity is gradual. Gorgeous on the palate with a bitter aftertaste. Moderately long finish
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# 55
2.89 pt.
Goshoizumi
Takechi Shuzoten
Ishikawa
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Bittersweet
Striking
Salmon Marche Week Memory and Record for Loss
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I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.
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過去
# 56
2.89 pt.
Okunoto no shiragiku
Hakuto Shuzoten
Ishikawa
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Umami
Gentle
Fizzy
Sweetness
Hot Temperature
Banana
Graceful
Acidity
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
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# 57
2.88 pt.
Oniyasha
Hokusetsu Shuzo
Niigata
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Milky
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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It has a scary face, but the taste was gentle. It is a sake from Sado Island.
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☀️ Slightly amber 🟨. I heard that the label is a face of a laughing grandpa when turned upside down 👴🏻. Maybe it's a 2-sided drink... and that's exciting 😄 Indescribable taste with an astringency that is not astringent and a sweet sensation that is not sweet 😑. Mmmm, I'm skeptical 👹. In addition to being elusive, it's easy to drink neat and without alcohol. Everything feels like a middle ground 🍶. It's a sake that seems to change a thousand ways with food, too bad we only have grilled sausage🌭 right now😱. It is hard to capture the individuality of the sake 🍶 and the taste may change depending on your mood or physical condition 🍶. In my personal opinion, I think it is easy to fool the low quality of sake by the outstanding acidity and easy to adjust it by setting up the sweetness 🤔. I think it is easy to disguise the low quality of the sake by the outstanding acidity, and it is also easy to adjust it by setting up sweetness 🤔. I will be checking out this sake in the future 🤗
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# 58
2.86 pt.
Shichijuro
Inagawa Shuzoten
Fukushima
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Umami
Patiently
Fresh
Banana
Firm
Apple
Yogurt
Dry
Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.
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I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.
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Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.
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# 59
2.86 pt.
Niseko
Niseko Shuzo
Hokkaido
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Umami
Dry
Crisp
Banana
Acidity
Sharp
Fruity
Firm
[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.
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You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake
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Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.
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# 60
2.85 pt.
Hatsukame
Hatsukame Shuzo
Shizuoka
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Umami
Dry
Invigorating
Crisp
Fresh
Fruity
Sweetness
Acidity
I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.
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Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.
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Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
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Where to Buy
はせがわ酒店
Rakuten
初亀
純米吟醸 山田錦
720ml
日本酒
初亀醸造
静岡県
¥2,090
初亀
プレミアム
1800ml
日本酒
初亀醸造
静岡県
¥2,398
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