It has a pleasant sweet bread fragrance. The taste is sweet but not over powering. It almost had a doughnut like quality to its taste. I’ve never had one like this but I enjoyed it.
Alcohol content: 15
Sake meter: +6
Acidity : 2.0
Rice Source : Yamadanishiki 20% (Koji rice)
Rice Polishing Ratio:60
The taste is mild and reserved, but the aftertaste is sharp and bittersweet, which is good, good, good.
Opened a bottle of sake purchased at Kyoto station.
The mouthfeel is mildly delicious with a hint of sweetness. It is fruity, but a fullness spreads in the mouth, followed by a slightly spicy aftertaste.
Made with "Shuku," a locally grown rice suitable for sake brewing in Kyoto.
Alcohol content: 15%.
Ingredients: Rice (domestic), rice malt (domestic)
Rice Polishing Ratio:60
Sake meter degree: +1
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
A local limited edition souvenir (a gift).
The aroma was fruit-like, but..,
but when I drank it, I found it to be a very gutsy Japanese sake (classic type).
So called "drunken"....