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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.

# 21

3.91 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Warm Sake Umami Astringent Acidity Dry Firm

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫きのこブーケラベル火入720ml諏訪酒造鳥取県地酒福島県¥1,650 諏訪泉純米吟醸杉の雫きのこブーケラベル火入1.8L1800ml諏訪酒造鳥取県地酒福島県¥3,190

# 22

3.89 pt.

Kawakei Shoten Miyagi

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Umami Warm Sake Candy Milky Viscous

Tachibanaya 1

Tachibanaya 2

Tachibanaya 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

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The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

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Mutou-ya, Matsushima Coast Mutoya-san by the Matsushima sightseeing boat pier Buy Miyagi's Kura Sake Shop Original Melon aroma, a little sweet gasiness, alcohol, acidity and a little astringency with a clear aftertaste. We enjoyed it with grilled hokke, evening chawesen, and soup. Muto-ya followed after this.

Japanese>English

# 23

3.87 pt.

Okamura Shuzojo Hyogo

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Nectar Striking

千鳥正宗 1

千鳥正宗 2

千鳥正宗 3

I bought it at Aeon while I went to see a movie today. It's the first time for me to drink it. This is 900ml, isn't it? I thought the shape of the bottle was different. The taste is quite strong, but the aftertaste is refreshing. I think it's a delicious sake ☺️. It's good even if it's heated up☺️.

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I received this from my wife's brother!

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Chidori Masamune is a Japanese sake from Sanda City! It is packed with umami, and although brewer's alcohol is added, the lingering aftertaste is amazing! Even when heated, the flavor is outstanding, and it is the best of the best!

Japanese>English

# 24

3.86 pt.

Taruhei Shuzo Yamagata

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Traditional Dry Acidity Warm Sake Umami Cooled Sake

Sumiyoshi 1

Sumiyoshi 2

Sumiyoshi 3

Rigel gave me this 🍶. When poured, it is quite a bright yellow color 🥃. It has a strong taste when served cold. The flavor is rather unique right after opening the bottle. I let it sit for a week and heated it up 👍. Especially good when heated ✨. Certainly a three-digit retail price for this 🤣.

Japanese>English

5 points Long time no see, good~.

Japanese>English

4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

[樽平酒造]住吉銀極辛口+7特別純米酒1800ml¥2,650

# 25

3.86 pt.

Asahikawa Shuzo Yamagata

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Shaoxing Wine Room Temperature Warm Sake Caramelly Nutty Cooled Sake

山吹極 1

山吹極 2

山吹極 3

It is easy to drink with less of a "sake yeast" feel.

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At Aonisai, Nakano Kame-no-o 17 degrees, clear

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Looks like tequila.

Japanese>English

# 26

3.85 pt.

Kesennuma Otokoyama

Otokoyama Honten Miyagi

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Kesennuma Otokoyama 1

Kesennuma Otokoyama 2

Kesennuma Otokoyama 3

Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103

Japanese>English

I got it at Sendai station! The package is cool 🍶I think it looks delicious when it says "hiyaoroshi" (^_-)-☆. It smells like sake, but it's easy to drink! But easy to drink! It goes well with Shine Muscat!

Japanese>English

4 points Oh sweet. 3 days old....sweet and cloying.

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# 27

3.84 pt.

外池酒造店 Tochigi

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Fizzy Acidity Warm Sake Fruity Strawberry Juice Umami Sweetness

Sanran 1

Sanran 2

Sanran 3

At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increased❗️. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.

Japanese>English

Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️

Japanese>English

Mellow, refreshing, fruity 🍶. Tip of the tongue ✨ The aroma is also mildly fruity🌸🍶✨ I'm enjoying it very much(^-^)/

Japanese>English

# 28

3.83 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

Softer the second day, but a big flavorful drink with a bit too much cotton candy sweetness for me. Has an intense bitterness on the finish as well. Not my favorite.

When I went sightseeing in the old town in Hida Takayama, I stopped by a store that was not a sake brewery but a direct sales store where I could sample sake for a fee. It is located right in the middle of the tourist area. This is the Oda Sake Brewery, the originator of Onikoroshi. Older Sake Brewery Kamiminomachi Branch You put a coin from the server and drink it. A coin is 300 yen for 36 ml. Hida Boast Onikoroshi Junmai Namaishu It is fresh but dry with a strong alcohol taste. Junmai Ginjo Hida Takayama I selected this sake by looking at the sake level, and found that it was the same as the one I drank at the Japanese Sake Festival. It had more flavor than the previous sake and was a true sake. There was a signature of Wakako Sake with "Pshu". 🖊️

Japanese>English

I had an image of astringency, but my tongue is sweet! The aftertaste is also refreshing!

Japanese>English

# 29

3.81 pt.

へのへのもへじ

Akishika Shuzo Osaka

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Nutty Caramelly

へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

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6/10 Domaine Akishika. It is said to be a sake made from Omachi produced in a rice field called Kamimura-Omachi. And they say it is aged, so the price is quite expensive. It had a robust flavor and mellow taste. The bitterness that comes in the latter half of the sake was also enjoyable. I had no idea that such a sake was available here.

Japanese>English

I didn't like it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造1800ml¥4,620

# 30

3.80 pt.

北庄司酒造店 Osaka

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Dry Fizzy Miso Fresh Warm Sake Herbal

Shonosato 1

Shonosato 2

Shonosato 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

Japanese>English

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

Japanese>English

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

Japanese>English

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