Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.# 31
3.76 pt.
Takatsugawa is an everyday sake from Shimane's Fusozuru.
Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock).
It is a soft, matured sake with a low price, and I love its mellow, umami taste.
Japanese>English
Suddenly my tooth was not feeling well and I had to go to the dentist in a hurry. This time there was no anesthesia and no pain, so I went to an event at the Hanshin Department Store that was being held.
I bought my favorite Japanese sweets at the event and drank sake to go with them.
The wagashi I chose was an easy-to-eat warabimochi. The kinako (soybean flour) was done to a strong flavor and was not too sweet.
I had the sake I chose heated.
The sake is aged for 2 to 3 years before being bottled at the best drinking time, so the hot sake had a delicious flavor that enhanced the caramel and nutty taste.
When I saw the aged color, I thought it wouldn't go well with warabimochi (rice cakes), but it went well with kinako (soybean flour) and was delicious.
Japanese>English
The last of the four rounds of the Sanin Sake Heated Sake Tasting.
Takatsugawa" junmai sake from the Fusozuru brewery.
We ordered this sake last season because it was commented on the website of Kotobukiya in Atsugi as a "hidden gem for home drinking.
It is a junmai sake with 70% polished rice.
Good coloring👍
Japanese>English
# 32
3.73 pt.
# 33
3.68 pt.
# 34
3.67 pt.
# 35
3.66 pt.
# 36
3.65 pt.
# 37
3.58 pt.
# 38
3.57 pt.
# 39
3.57 pt.
# 40
3.55 pt.
