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SakenowaRecord your sake experiences and discover your favorites
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田酒と豊盃が一番好きかも。 新鮮な魚との飲み合わせは忘れられない。 最近は少しずつ新たな日本酒を開拓中。

Registered Date

Check-ins

42

Favorite Brands

0

Most Check-in Brands

Denshu
3(27.27%)
Ugonotsuki
2(18.18%)
Niwa no Uguisu
2(18.18%)
Hohai
2(18.18%)
Hanamura
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
8(19.05%)
Akita
5(11.9%)
Niigata
3(7.14%)
Toyama
2(4.76%)
Ishikawa
2(4.76%)

Timeline

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Amanoto美稲純米無濾過
Asamai ShuzoAkita
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19
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The first sip is a little dry and the aroma is a little light, but after a while the aroma starts to fade and the taste is clean and dry. The rice polishing ratio is 80, but the aroma is refreshing. After a little time, the aroma changes to that of soy sauce.
Japanese>English
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26
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From the first sip, it is sharp and spicy, with a strong aroma, and a fruity aroma that passes through the nose, and then, with a sharp, bright "kahn", it comes through. It's hard to describe, but something like that?
Japanese>English
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29
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The aroma is moderate, and it quickly fits in the mouth. It is easy to drink, and you can easily sip and sip as you go. Serve with sashimi and other snacks. A good sake.
Japanese>English
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20
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It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.
Japanese>English
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23
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It is so slightly effervescent that you may or may not notice it. When you put it in your mouth, it has a clean aroma and is easy to drink. It is slightly sweet and the aroma is slightly grape-like. After a while, the aroma of rice can also be detected.
Japanese>English
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Ugonotsuki純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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22
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It has a faint aroma, and is smooth and drinkable like water. Easy to drink, but I personally find it difficult to grasp its characteristics. Good sake.
Japanese>English
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23
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Toyobai is a delicious sake. It is very easy to drink and has a slight sweetness. It has a gentle, faint aroma. I want to keep drinking it forever. Toyobai, which I fell in love with at first sight, is still my favorite. I really, really like it.
Japanese>English
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SenkinMODERN壱式純米生酛
せんきんTochigi
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21
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When you drink it, you think, "Oh, it's sourness. It is a moderate acidity that is not too strong. From there, a slight sweetness and aroma opens up. Is this the first time you have tasted something like this? Maybe it is my favorite.
Japanese>English
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3
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For the purpose of comparing small quantities of Junmai Ginjo, Tokusen Junmai, and Tokusen Junmai Aizan, we will combine them into one. (Is this OK? Forgive me, Nabeshima fans...) Junmai Ginjo Slightly sweeter than the other three. However, it does not interfere with a meal at all. Special Junmai Easy to drink with a gentle rice aroma. Special Junmai Aizan Aizan is a very slightly sparkling rice. The aroma in the mouth was like pineapple. It may be my favorite of the three.
Japanese>English
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16
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It has the unique flavor of a sake yeast yeast yeast yeast yeast yeast yeast yeast. It is easy to drink. It is light and dry. The photo is a poster that was put up in the store.
Japanese>English
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29
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Tasake is opened at home. After all, freshly opened Tasake is exceptionally delicious. It has a gentle acidity like lactic acid and a soft and tasty taste in the mouth. It is very good with grilled salt fish and grilled eggplant. It was worth the effort to keep looking for it.
Japanese>English
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