The first sip is a little dry and the aroma is a little light, but after a while the aroma starts to fade and the taste is clean and dry.
The rice polishing ratio is 80, but the aroma is refreshing. After a little time, the aroma changes to that of soy sauce.
From the first sip, it is sharp and spicy, with a strong aroma, and a fruity aroma that passes through the nose, and then, with a sharp, bright "kahn", it comes through. It's hard to describe, but something like that?
The aroma is moderate, and it quickly fits in the mouth. It is easy to drink, and you can easily sip and sip as you go.
Serve with sashimi and other snacks.
A good sake.
It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.
It is so slightly effervescent that you may or may not notice it. When you put it in your mouth, it has a clean aroma and is easy to drink. It is slightly sweet and the aroma is slightly grape-like. After a while, the aroma of rice can also be detected.
It has a faint aroma, and is smooth and drinkable like water. Easy to drink, but I personally find it difficult to grasp its characteristics. Good sake.