がんぐろたまごちゃん
I got it at Sendai station!
The package is cool 🍶I think it looks delicious when it says "hiyaoroshi" (^_-)-☆.
It smells like sake, but it's easy to drink! But easy to drink!
It goes well with Shine Muscat!
Japanese>English
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気仙沼男山Kesennuma Otokoyama
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Kesennuma Otokoyama美禄 純米吟醸 ひやおろし 秋月の露しずく
kzktchssh
4 points Oh sweet. 3 days old....sweet and cloying.
Japanese>English
ちょび
Gentle sweetness with a clean aftertaste!
Japanese>English
ma-ki-
The second drink at my favorite yakitori restaurant was my first sake from a brewery.
It was Otokoyama Honten's Kesennuma Otokoyama Nanbu-style dry sake.
Again, the waitress told me that it was not to my liking, but...,
But I took it right away.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, you can feel the traditional sake flavor.
However, it is not only sake-like, but also has a slight sweetness and a complex flavor unique to junmai (pure rice).
The mouthfeel is smooth, and the spiciness finishes it off quickly, so it goes well with food and is very easy to drink.
It was a sake that made me realize that there are many different ways to enjoy sake.
Japanese>English
ジャイヴ
ma-ki-, good evening here too 🌛.
This is a first for me too 😲.
Is it a dry taste that would go well with seafood from Kesennuma?
I missed the season in Corona, but I would love to visit [Fukuyoshi] in Kesennuma someday 😁.
Japanese>English
ma-ki-
Thank you very much, Gyve, and thank you here as well.
I'm enjoying discovering new things since you've recently stocked a variety of sake that we haven't stocked before 🎵.
Yes, I thought it would go well with seafood since it doesn't emphasize the sweetness 😊.
Japanese>English
ぽん
Otokoyama Honten
Kesennuma Otokoyama Junmai Ginjo Hidden Sake Aged in the Storehouse
The brewery is located in Kesennuma City, Miyagi Prefecture.
Hitomebore" rice from Miyagi Prefecture is polished to 50%.
Gentle and elegant aroma, soft and rounded
soft and rounded rice flavor, a full-bodied and gentle finish.
A crisp aftertaste.
#Sake
Japanese>English
夢茶苦茶也
At room temperature.
It's like old-fashioned sake.
It may be dangerous, but it is good for a little sake on a trip.
Rice polishing ratio 70%.
Alcohol 15%.
Japanese>English
走食系男子
It has a moderately mellow flavor that I like. I still like Tokusyu Junmai.
Japanese>English
Shiryu
Kesennuma Onoyama Legendary Fisherman Daiginjo
Chinese>English
Yoshi
Slightly spicy, clear, cold, warmed
Japanese>English
kanta
Heavy duty sake. This salted fish is muy tasty!
Japanese>English
tamarix
This is my first visit to Otokoyama in Miyagi!
Japanese>English
あつぼう
If you drink it as it is, it has a strange aftertaste that is hard to describe. If you drink it after eating sea squirts, the strange taste disappears and the aftertaste becomes clear and slightly dry. It goes well with sea squirts, just as the description says!
Japanese>English
muraguchijp
Sweet but spicy. Tangy and hard to drink.
2.5/5 stars.
Japanese>English
hoshiaki
Honjozo 🍶.
Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯.
Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103
Japanese>English
Kesennuma Otokoyama美禄 特別純米酒 春しぼり 滓がらみ生原酒
じんちゃん☆
Kesennuma Otokoyama🍶 sent to me from my parents' house.
I've been drinking a lot of fruity drinks lately.
It's a fresh new drink.
Good as a food sake!
Japanese>English