The Koigawa Junmai was saved for the closing sushi. It is quite a punchy sake. It accentuates the delicate flavor profile of the sushi just made in front of you. It goes especially well with kawahagi sushi with a bit of liver on top. in Furukawa Fresh Fish Restaurant (9-25 Bunkyo-machi, Chuo-ku, Niigata City, Niigata Prefecture)
Junmai Daiginjyo Beppin - A refined taste that lives up to its name.
Clear, but you can still taste the umami of the rice. Refreshing acidity. The taste is crisp and light.