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鯉川Koikawa
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A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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森人くり
Long time no see 😃💕 Koikawa.
I know the brewery is recommended for heated sake, but I'll try this one chilled.
It's not fruity, but it has a good balance of rice sweetness and deep umami, nothing sharp in any way.
The ultimate mellowness, I guess. I think it is the ultimate mellowness 🥰.
The sharpness is similar to Tobiroki, which I drank a long time ago.
It seems to go well with all kinds of food.
★★★★☆
Japanese>English
Koikawaしぼりたて生酒
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Rice used: 100% Yamagata rice
It was very tasty, with a clean, dry taste.
Japanese>English
Koikawaしぼりたて生酒
ふせん
Dry with good flavor
I think I liked the aged sake I tasted better.
Japanese>English
Koikawa純米大吟醸 鯉ヶ龍
トコトコ
tortoise tail
A little excited for the year-end and New Year's holidays
Yellowish
Densely packed, rich aftertaste, strong umami.
Aromatic taste in the back, burnt?
The second day, I felt the aftertaste was clean.
It goes well both cold and warmed.
Japanese>English
たこす
Refreshing and easy to drink
Japanese>English
そばじむ
蕎麦屋で。
Koikawaしぼりたて 純米生酒
しんくん
New Year's Eve...lol!
I mean...I'm drinking 😋.
My sister-in-law works for a food company and delivers osechi every year 😊.
Osechi arrives a little early at my house😅
My wife has a reputation of being able to relax on New Year's Day: ❗️
And this is my first time to try Koikawa.
It has a strong umami taste
A sweetness that is graceful
Soft acidity without insistence
It is a very well-balanced sake that you will never get tired of drinking 🍶👍.
It has been 3 years since I started drinking sake and I am now in my 4th year.
I still travel a lot 😆.
Thank you all for your support this year ❣️
Please have a happy new year ❗️
And we look forward to working with you again next year.
Japanese>English
ma-ki-
Shinkun, Osechi sounds good ⤴️
Koikawa also looks like a good sake that would go well with the dish ✨.
Thank you so much again this year 🙇🙇.
I hope we can enjoy the sake life together more and more next year 🎵.
Have a happy new year 🌄.
Japanese>English
しんくん
Happy New Year ma-ki-🎍Thanks for your comment 😊I'm a flying Osechi every year at home🤣Yes ❗️ let's be sake active with each other this year too ❗️ please take care 🙇.
Japanese>English
ジェイ&ノビィ
Hello, Shinkun 😃Happy New Year 🌅.
I guess when we have Osechi, we can all focus on drinking 😋.
We too want to do a sake trip this year ‼️
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
しんくん
Happy New Year to Jay & Nobby 🎍Here ❗️ put up the Osechi and serve sake and you're done 😆Let's have another year of sake travel & talk with each other 💪🏻 and I look forward to working with you this year 🙇.
Japanese>English
ヒロ
☀️
Tight mouthfeel with a good squeeze 😎.
Very little sweetness, good rice flavor 🌾.
Fermentation is going on, or maybe the alcohol is there.
Maybe it's the alcohol, but the occasional tingling sensation on the tongue is fresh 😝.
Japanese>English
Koikawa純米吟醸 Beppin 出羽燦々 猫ラベル
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Dry and firm on the palate. The aftertaste is astringent and acidic. It is just like a sake.
Japanese>English
Koikawa純米大吟醸 甕御前
Koikawaうすにごり酒 火入れ
赤兎馬
.
Rice polishing ratio: 60
Sake degree: +5
Acidity: 1.9
This sake is drier than the specs!
It has a refreshing taste and a fairly good sharpness!
I was told it's suitable for warm heating, but...?
✩3.5
Japanese>English
やっぱり酒がすき
It was served well warmed!
Soft, dusty and very gentle! It was delicious👍
Japanese>English
ShiroA
辛口
Koikawa特別純米火入れうすにごり
54d0gJuNJF
すっきり
Koikawaうすにごり酒 火入れ
加藤コージ
It is light nigori (lightly nigori) but heated. The concept of the store seems to be "deliciously spicy matured junmai sake" and "junmai heated sake", so nigori heated sake... let's give it a try!
Japanese>English
パピスケ
Souvenir of business trip to Shonai🍶.
Fruity, fragrant and gorgeous first impression. The sweetness spreads in the mouth, followed by sourness, umami, and a hint of bitterness. It also has a long aftertaste.
Japanese>English