Now, the next one is the real life Nakadori Namaishuju 😬 in the preliminary forecast.
Delicious 😋!
It has a deep rice flavor and sharpness, but is completely smooth and mild without any harshness at all 😀.
This is the ultimate food sake.
It goes well with light sashimi and fugu nabe (blowfish stew) without getting in the way!
★★★★☆
It is rated as super-harsh +21, so there is almost no sweetness to it. I don't like the bitter taste that lingers in the aftertaste when the sake is over +10, but I thought this sake had a good balance of fruity and floral aromas.
Lime, grapefruit, cypress, honeysuckle
Long time no see 😃💕 Koikawa.
I know the brewery is recommended for heated sake, but I'll try this one chilled.
It's not fruity, but it has a good balance of rice sweetness and deep umami, nothing sharp in any way.
The ultimate mellowness, I guess. I think it is the ultimate mellowness 🥰.
The sharpness is similar to Tobiroki, which I drank a long time ago.
It seems to go well with all kinds of food.
★★★★☆
tortoise tail
A little excited for the year-end and New Year's holidays
Yellowish
Densely packed, rich aftertaste, strong umami.
Aromatic taste in the back, burnt?
The second day, I felt the aftertaste was clean.
It goes well both cold and warmed.
New Year's Eve...lol!
I mean...I'm drinking 😋.
My sister-in-law works for a food company and delivers osechi every year 😊.
Osechi arrives a little early at my house😅
My wife has a reputation of being able to relax on New Year's Day: ❗️
And this is my first time to try Koikawa.
It has a strong umami taste
A sweetness that is graceful
Soft acidity without insistence
It is a very well-balanced sake that you will never get tired of drinking 🍶👍.
It has been 3 years since I started drinking sake and I am now in my 4th year.
I still travel a lot 😆.
Thank you all for your support this year ❣️
Please have a happy new year ❗️
And we look forward to working with you again next year.
Shinkun, Osechi sounds good ⤴️
Koikawa also looks like a good sake that would go well with the dish ✨.
Thank you so much again this year 🙇🙇.
I hope we can enjoy the sake life together more and more next year 🎵.
Have a happy new year 🌄.
Happy New Year ma-ki-🎍Thanks for your comment 😊I'm a flying Osechi every year at home🤣Yes ❗️ let's be sake active with each other this year too ❗️ please take care 🙇.
Hello, Shinkun 😃Happy New Year 🌅.
I guess when we have Osechi, we can all focus on drinking 😋.
We too want to do a sake trip this year ‼️
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Happy New Year to Jay & Nobby 🎍Here ❗️ put up the Osechi and serve sake and you're done 😆Let's have another year of sake travel & talk with each other 💪🏻 and I look forward to working with you this year 🙇.
☀️
Tight mouthfeel with a good squeeze 😎.
Very little sweetness, good rice flavor 🌾.
Fermentation is going on, or maybe the alcohol is there.
Maybe it's the alcohol, but the occasional tingling sensation on the tongue is fresh 😝.
.
Rice polishing ratio: 60
Sake degree: +5
Acidity: 1.9
This sake is drier than the specs!
It has a refreshing taste and a fairly good sharpness!
I was told it's suitable for warm heating, but...?
✩3.5
