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鯉川Koikawa
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Brands from Koikawa Shuzo
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Hakuin MasamuneSimilar Characteristics
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森人くり
I was rifling through the fridge looking for something to drink to get ready for work tomorrow, when I found a delicious sake that I got the other day and decided to have it with sashimi 😀 I like Koikawa and have had a lot of them, but this was my first time drinking this brand 🔰.
I like Koikawa and have had a lot of it, but this is the first time I've had this brand 🔰.
Pouring it into the glass with great anticipation, the sweet aroma spreads!
On the palate, it's a dry sake with an elegant La France-like sweetness mixed with a dry white wine-like astringency ❕🥰.
This can be drunk with a variety of dishes, not just sashimi.
Well balanced and delicious❕😋😋.
Although it is dry, I am sure that even those who like sweet and juicy sake will think it is delicious 🤗.
★★★★★
Japanese>English
(カワダ調べ)
Indo-Pacific blue marlin (Makaira mazara)
One of the mountains of faith, Mt. Yudono, is known as Onnazan, and there is a hot spring on the mountain that is forbidden to men, but Onnazan became a mountain of love, and was named after the river of love and the carp, a fish that comes into the world. It became Koi River.
Japanese>English
mey
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70
Rice used: 100% Dewanosato
Alcohol content: 16
Japanese>English
へっぽこ
Nice to meet you, Koikawa 😃. It's a very light and dry sake with a Sake degree of +21 degrees! It tastes like a light and dry sake. I had the sea bream simmered in Kabuto-niku with a sweet and spicy flavor. The sweet and spicy rich seasoned Kabuto nikomi goes great with it........ Dry sake is the best combination for delicious simmered dishes and nabe. Both the food and the sake are great 🐴🐴🐴🐴🐴.
Japanese>English
shinjukubabylon
It also has a good firmness.
Japanese>English
tao
100% Dewa-no-sato
Fully fermented
Sake degree +21
Utsushi ❗️
Japanese>English
城崎みのり
Buy one at the liquor store and have one at the inn.
Japanese>English
Koikawa純米 完全発酵
じゅんじゅん
After party with former work colleagues. The bar has a nice atmosphere with a hideout in the basement. We had a bottle of sake recommended by the waiter while looking at the bottles lined up in a row. This Koikawa is easy to drink and I remember the taste.
Japanese>English
Koikawa純米吟醸 Beppin 出羽燦々 猫ラベル
ペンギンブルー
Apple-like aroma.
Slightly cocoa-like aroma.
The texture is fine and soaks in easily.
When swallowed, it has a fresh rice aroma.
The taste is light and flat.
It tastes somewhat like a liqueur.
Tingling alcohol taste.
The first one is so good that it is hazy.
Taste level 3/5
Japanese>English
Koikawaあたためますよ
ぷらぷら
It has acidity and sharpness, but not unpleasant acidity, so it is refreshing and tasty (**)
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamagata rice
Polishing ratio 55
The series that I was too drunk to remember.
Japanese>English
森人くり
Now, the next one is the real life Nakadori Namaishuju 😬 in the preliminary forecast.
Delicious 😋!
It has a deep rice flavor and sharpness, but is completely smooth and mild without any harshness at all 😀.
This is the ultimate food sake.
It goes well with light sashimi and fugu nabe (blowfish stew) without getting in the way!
★★★★☆
Japanese>English
Koikawa純米恋の川うすにごり
モイスト
Bought the label at a local supermarket.
Drank it for the first time 🍶.
Nice flavor and miscellaneous taste after swallowing ⁉️
Japanese>English