First Bishio.
It has a clear, apple-like sweet flavor that quickly fades away with a slight bitterness. In general, the taste is clean and cohesive, as is typical of 50% polished wines.
I bought this wine on a recommendation from Yasuoka Sake Brewery BLUES during my trip to Kochi last year😳.
Bishio Junmai Ginjo Gin no Yume
Prefecture: Kochi Prefecture, Aki-gun
Rice:100% Gin-no-Yume produced in Kochi Prefecture
Polishing ratio: 50
Sake meter degree: -1.0
Alcohol content: 15%.