亀治好日 | Sakenowa

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12/6/2023

外飲み部

新丸子屋

This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor. The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA. There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨. It also looks good hot or lukewarm! A sake that would go well with Japanese food such as yakitori.

Japanese>English

somekan

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somekan

Near home Ham? Aged. Not much flavor. Not much flavor.

Japanese>English

にっしー

亀治好日純米吟醸

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12/5/2023

にっしー

It has a deep flavor with just the right amount of acidity.

Japanese>English

ひるぺこ

亀治好日番外編

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ひるぺこ

This time, Koi River's Kameji Good Day. Extra Edition. Sake from Yamagata Prefecture. One day, my partner called me to tell me that he was at a sake shop and seemed to be at a loss as to what to buy as there were so many different kinds. （I told him that he should decide for himself (since it would be my choice if I decide), and he was attracted by the label of Natsuko's sake and brought it back to me. Koikawa is not my favorite after all😍. This time the sake is a regular sake because it is brewed with kame-no-o rice, which was out of equilibrium due to last year's heat wave, but the specs say it is a junmai ginjo. The color has a slight yellow tinge. The initial aroma is caramel-like with a hint of herbaceousness. At first, it was served at room temperature. The rice flavor flows smoothly with a gentle, caramel-like sweetness, and the dry taste is tightly capped by a herbaceous bitterness. Warm it up to lukewarm, The rice flavor becomes richer and the sake becomes rich and dry. Oh, it's so good! When you hear that it has a Sake meter value of +11, you may think it is super dry, but it also has a richness of umami. But it is good that the richness of the umami can also be felt well 😊. I need to review Natsuko's sake. Jicchan, jicchan! 😭

Japanese>English

GoldW

亀治好日純米吟醸

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shun-ya

亀治好日純米吟醸

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12/5/2023

shun-ya

The most popular sake at the Bussan Kan. It is dry and has a slight bitterness.

Japanese>English

＠水橋

亀治好日純米吟醸

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12/4/2023

家飲み部

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＠水橋

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

sakepower

亀治好日純米

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12/4/2023

sakepower

I think it has a slight sweetness, followed by a slight bitterness that lingers for a long time. It's a very sharp sake 🍶⚔️

Japanese>English

ぐんまー

亀治好日番外酒

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ぐんまー

I went to Kyocera Dome to watch an Orix game⚾️ When your favorite team wins, you drink more. ☺️ Koikawa Kameji Kokaichi Bangaishu Prefecture: Shonai-cho, Yamagata Prefecture Rice：100% Kame-no-o produced in Shonai-machi, Yamagata Rice polishing ratio: 60 Sake meter degree : +11 Alcohol content: 16%. @Taisho Salon Beard and Bowine (Osaka)

Japanese>English

ゆずこしょう

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12/2/2022

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12/3/2023

立呑中津3-17-5

I was attracted by the label and the words "extra sake.

Japanese>English

©︎のりこ

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うっち〜の超〜りっぱ

亀治好日純米吟醸

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12/1/2023

まぐろ専科もとみや

うっち〜の超〜りっぱ

#Sumiyoshi, Koto-ku Wji/Hori Memorabilia

Chinese>English

亀治好日鯉川純米吟醸

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11/2/2022

燗の美穂

Sake like sake. The aroma is sweet, but when you drink it, it ends up sharp and clean.

Japanese>English

takoyaki

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takoyaki

うま

亀治好日純米吟醸にごり酒

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12/8/2022

This is a continuation of the report on the second meeting of the August regular meeting of the Fukuoka Branch of WAKENOWA 📝. I was over the top at this point, but the conversation with everyone was so lively that I decided to have a second drink👍. I had never heard of this one either 🐢 Kameji Yoshihi. The label looked like Rumiko's sake and was drawn by the same cartoonist: ✍️ I thought it would be sweet because of the label and the light nigori image, but it was quite refreshing and pulled away leaving a bit of sourness in the mouth. After everyone had had two drinks, we left the restaurant a little after 1:00 pm and decided to finish up with ramen 🍜. Thank you for the meal, my man 🐤. ‼️ We talked for quite a while there as well, and we broke up 💦 after 3:00pm. Back at the hotel, I woke up to a message from Chichi that it was already 9:30am 💧. It's been a while since I've enjoyed Fukuoka night to the fullest ✨. Thank you once again to everyone at the Fukuoka branch for all your help, see you again in the winter⛄!

Japanese>English

bouken

Good evening, Mr. Yoohee. I'm so impressed with the Fukuoka Off-line meeting that it broke up after 3:00pm 🤣. I'm amazed that you kept the flavor notes in such a state 😳.

Japanese>English

遥瑛チチ

Good evening, Yoohee 🌆. Good job on finishing the race👍 I didn't know you were drinking that late 💦. Please bring bouken evangelist and Nemuchi next time 😆.

Japanese>English

ジェイ&ノビィ

Good morning, Yoohee 😃. We drank, ate, and talked a lot 🤗It was a fulfilling offline meeting 👍I don't think I would remember it before the tepee.

Japanese>English

Good evening, bouken-san. ⭐︎ I'm amazed that you have the stamina to make it home at 1am 👟. I try to take pictures and notes 💡.

Japanese>English

Good evening, Chichi. ⭐︎ It's been two months, but I'm happy to report that we had a great time ✨. We were all dancing for joy before we got in the cab at the end of the night in Nakasu👍. I need to invite everyone in Kansai to Fukuoka💨.

Japanese>English

Jay & Nobby Good evening ⭐︎ I still want to go back to Kyushu on a regular basis, as the familiar places in Kyushu are so exciting and a different experience than when I was a kid 💡. The next offline meeting will be a long term one, lol.

Japanese>English

MAJ

Good evening, Mr. Yoohee! Thank you for staying with us until midnight 😄! Thank you for staying with us until midnight...Hakata ramen after a full course of sake is the best by far 😆👍But it was your man who treated us to a meal..! 🤣

Japanese>English

MAJ Good evening ⭐︎ No no no, it was my first night in Hakata that was so much fun ✨. It was a day that made me feel like an adult 💡. I stand corrected ❗️ I can't believe I got completely drunk and forgot who paid me 💧.

Japanese>English

じゅんまい

亀治好日純米吟醸

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10/31/2022

じゅんまい

Kameji Kokaichi, made from 100% Kame-no-o, a fantastic rice It has been a long time since I drank it. The ginjo aroma does not interfere with the food. However, that does not mean that it is not fragrant, but it complements the food! What is it? I don't remember Kameji Kokaichi being such a good sake... I don't remember it being this good... I was thinking about how good Kameji Kohitsu sake is... as I was eating my small dish and thinking about the Koikawa Brewery's ability to make such a good sake.

Japanese>English

ねむち

亀治好日純米吟醸

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12/9/2022

ねむち

The 31st brewery in the Hankyu Brewery Festival 2023. Koigawa", Koigawa Sake Brewery, Yamagata Prefecture Hirupeko had recommended a lukewarm Koikawa the day before, so I drank it even though I was at my limit 🤣. This was the first time I drank lukewarm sake at a brewery festival, and I was surprised. Koikawa Junmai Ginjyo Kameji Kokaichi (lukewarm) Koikawa Junmai Daiginjo Beppin Yuki-No-Majin Koikawa Junmai Gozen Junmai Daiginjo Koikawa Junmai Ginjo Kamejikohi embodies the phrase, "Sake is pure rice, and it is even better when heated." Koikawa Junmai Ginjo Kamejikohi has a light mouthfeel with a firm flavor that will leave a lasting impression even on a drunken head. Koikawa Junmai Daiginjo Beppin Yuki-No-Megami" is a sake that for some reason I drink every time, but my impression of Yuki-No-Megami is always dry and never contradicts my image of it. This sake is brewed with both Kame-no-o, which is grown in Yamagata and Kagoshima prefectures. Koikawa also has a nice label that leaves a lasting impression.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. If your liver is at such a limit, you shouldn't have drunk 😵 I feel kind of sorry. I respect you for being able to comment even at your limit👍.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛I said I was at my limit, but I'm still drinking, so I'm fine 🤣I drank some lukewarm sake and felt a little awakened 👍I'm glad I did.

Japanese>English

メバル

亀治好日純米吟醸