kogarath
At an izakaya in Kyoto.
Delicious drunk hot.
Japanese>English
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亀治好日亀治好日
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Location
Kōya-42 Amarume, Shonai, Higashitagawa-gun, YamagataOpen in Google Maps
Timeline
やまた
Tan shio ni sukiyami!
Japanese>English
森人くり
I love the dry carp river😍.
Tasted it before mixing the nigori ❕😀😀
I think it's a bit alcoholic.
I will mix the nigori and have it.
The astringent taste and the alcohol taste from earlier is gone and the balance is great ❕🥰.
It's a beautiful sake with a deep flavor that is replaced by the deliciousness and sharpness of the rice, and it's great.
It goes well with all kinds of food, and is even good as a stand-alone sake ❕.
★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kuri the Forester 😃.
The label and the name of this bottle make me want to drink it on a good day!
I've only had one Koigawa-san outside 🥲 I'd love to drink it at home 😋 dry deliciousness!
Japanese>English
森人くり
Good morning Jay & Nobby ☀🙋♂️❗
This brewery has a theme of junmai heated sake, so I have the impression that most of their sake is basically dry and clean.
I also rather like dry and clean sake, so I recommend this brand.
Japanese>English
neakant
100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.
Japanese>English
はちみつ
It's aging a bit.
But I was talking about it with a guest the other day!
Aged to the color equivalent of
Nuts,
Aged tomatoes
apricots
mustard
Brown
11/20
Japanese>English
Yuko
Natsuko sake.
Characterized by a mild aroma, smooth mouthfeel, firm flavor and a clean, crisp finish.
Japanese>English
荒井 正史
I ordered the recommended heated sake, and this is what came out. This was an excellent choice. It warmed my body, which had been chilled by the snow that had begun to fall.
Japanese>English
saki
It was served warm.
It seems that the extra portion was made using rice that was smaller than usual due to the extreme heat.
The aroma of the rice is soft and fluffy, and the aftertaste is quite spicy.
Paired with yuba sashimi and spicy konnyaku by the owner. Good.
★★★★(if heated)
Japanese>English
osugi
#621
Hot sake.
Light and refreshing.
Japanese>English
亀治好日純米吟醸 限定うすにごり酒
mayu
It's like the sake used in tokoso...it looks better warmed up. It is sharp, sharp and spicy sake, which is not my taste 🙏.
From the website
This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the hometown of Koikawa Shuzo, and all the ingredients are carefully selected for local production for local consumption.
Kame-no-o" originated in the Shonai region of Yamagata Prefecture (now Shonai-machi), and was cultivated more than 120 years ago in 1893 (Meiji 26) from three ears of rice by the benevolent farmer Abe Kameharu.
The product name, "Kameji Koujitsu," was inspired by the image of the founder, Kameji Abe, resting in the sun.
It has a mild aroma, a smooth and light mouthfeel, a sharply integrated core of robust flavor, and a pleasantly clean and crisp finish.
Enjoy the unique characteristics of the Koikawa Shuzo brewery, which is located in the birthplace of "Kame-no-o.
Japanese>English
南十字輝
7/10
The first time I drank Kameji Koujitsu.
I wonder if it's "Kameji Koujitsu" or "Kameji Koujitsu.
There was a description of the birthplace of Kame-no-o.
It is said that this brewery worked hard to revive Kame-no-o.
It has an austere taste with a slight sourness in the dry sake.
Would you like to drink it slowly?
Japanese>English
