じゅんさん
A rare sake that tastes great hot.
Sake No. 6 is made with Association No. 6 yeast.
Also known as Shinsei yeast.
The taste is refreshing and crisp when heated. It has a nice sharpness. I drank it cold, but warming it up is the right way to drink it.
Rice : Koji rice, Japanese rice, Polishing ratio 65
Kake rice : Domestic rice, Polishing ratio 65
Yeast used: Association No. 6
Alcoholic strength: 15
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