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ほしくま酒店
家飲み部
42
いーじー
A brand recommended by someone I used to know. I happened to find it at a liquor store I sometimes go to, so I bought it! I found out that there are only a few dozen stores in Japan that carry it 😳. Cold sake Aroma of citrus fruits Fresh mouthfeel Subdued sweetness typical of ginjo-shu Mature astringent taste common to sake brewed with rice
Japanese>English
Watarai出羽の里100%特別純米ひやおろし
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蔵元部
73
さとる
Purchase of a warehouse This is the fourth brewery on a tour of four breweries in the Daisen area of Tsuruoka City, Yamagata Prefecture. The last one was sold directly to the public. It was served in a wine glass, as it was awarded the gold medal in the "2024 Wineglass Sake Award". When this is written, my impression is pulled and I feel it is like white wine. But it was delicious with a grape-like sweetness. Only one brewery sells directly to the public. There are four breweries in a small area, so I think they should be able to attract more people if they do well. Keep up the good work, Daisen: ‼️
Japanese>English
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marimo
This sake is made from rice called "Koudou Shinko". I bought this sake because it was recommended by a sake brewer. It is a little sweet with little acidity and is refreshing and delicious.
Japanese>English
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23
海の男
KURAND items. It is a product of Watarai Honten in Wadarai. It is a product of Watarai Honten in Wadarai, and it is said to be brewed by 8 brewers. When poured into a glass, there is not much aroma, but when you put it in your mouth, a fruity aroma like muscat spreads. It has a mild umami flavor with little acidity. When heated, it has a sour taste, but it is not very strong. After about 3 days from opening the bottle, a slight sourness and astringent aftertaste appear.
Japanese>English
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