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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 81

2.94 pt.

Eigashima Shuzo Hyogo

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Yogurt Acidity Warm Sake Umami Rich Flamboyant

Kamitaka 1

Kamitaka 2

Kamitaka 3

. . a little dry and delicious! ☆3.5

Japanese>English

I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

Japanese>English

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

Japanese>English

# 82

2.94 pt.

アルプス正宗

Kametaya Shuzoten Nagano

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Umami Acidity Crisp Sweetness Dry Creamy Fruity Graceful

アルプス正宗 1

アルプス正宗 2

アルプス正宗 3

Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.

Japanese>English

This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.

Japanese>English

Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.

Japanese>English

# 83

2.94 pt.

Chichibunishiki

Yao Honten Saitama

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Umami Dry Sweetness Fresh Creamy Hot Temperature Fruity Room Temperature

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

Japanese>English

I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

# 84

2.93 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

Japanese>English

slip out cleanly from one's nose

Japanese>English

Fushimizu Sake Brewery Alley

Japanese>English

# 85

2.92 pt.

Kirei Shuzo Hiroshima

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Kirei Mannen 1

Kirei Mannen 2

Kirei Mannen 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

Japanese>English

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

Japanese>English

Oh! I wanted to drink Hiroshima Kamerei. Very fruity! Delicious! It was so easy to drink. We will definitely win...Carp!

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　特別純米原酒　山田錦　おりがらみ　生酒　720ml　楽天日本酒純米酒部門第1位日本酒　純米酒　辛口　吟醸　純米吟醸¥1,650 亀齢萬年　純米大吟醸　四拾五　原酒　　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,750

# 86

2.92 pt.

Shibasaki Shuzo Gunma

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Mild Crisp Banana Rich

Funaotaki 1

Funaotaki 2

Funaotaki 3

Hiya. Firm umami flavor. Spicy richness in the middle.

Japanese>English

This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!

Japanese>English

After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!

Japanese>English

# 87

2.92 pt.

Hakuro Shuzo Niigata

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Chilled Juice Dry Umami Cheese Creamy Light See-through

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

Ponshukan Nagaoka Station Store drinking groupie 8th cup. I wanted to try a strong dry sake, so I chose Kashiwa Dew. I thought it would be okay because I am used to drinking Sanzenmori, but I didn't feel it was that spicy despite its high alcohol content. It did have a cheese-like sourness, but it was not strong. I would have understood if I had drunk it first. I still have some more sake to drink, so I bought some coins.

Japanese>English

Slightly yellowish and clear with fine effervescence. There are aromas of honeysuckle, topknot, and pear. The attack is rather strong, with gentle acidity, rich sweetness, and a rather long finish.

Japanese>English

# 88

2.92 pt.

Chochin Shuzo Aichi

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Umami Acidity Dry Fizzy Sweetness Creamy Firm Bitterness

長珍 1

長珍 2

長珍 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

Japanese>English

It is raw and juicy and has a good flavor. This is very tasty.

Japanese>English

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

長珍【純米】播州夢錦7-60令和5年度醸造 720ml¥2,101 長珍【純米】八反60無濾過〔生酒〕令和5年度醸造 720ml¥2,156

Where to Buy

お酒の専門店　『松仙』

日本酒長珍ちょうちん純米無濾過生原酒（八反錦）６０％【長珍酒造】¥3,960 日本酒長珍ちょうちん純米無濾過生原酒（五百万石）６０％【長珍酒造】¥4,015

# 89

2.91 pt.

Uehara Shuzo Shiga

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Umami Bitterness Acidity Milk Creamy Soft Firm Rich

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

新酒・不老泉【純米吟醸】杣の天狗うすにごり〔生原酒〕R6BY¥1,788

# 90

2.90 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

Japanese>English

. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

Japanese>English

Refreshing from the moment it enters the mouth. The aroma comes to the nose cleanly and the taste is wonderful. The taste and freshness are distinct and easy to drink.

Japanese>English

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