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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 81

2.98 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

Japanese>English

The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.

Japanese>English

Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake

Japanese>English

# 82

2.97 pt.

Watanabe Shuzoten Gifu

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Fruity Sweetness Umami Dry Creamy Acidity Bitterness Flamboyant

Horai 1

Horai 2

Horai 3

Hourai after a long time.

Japanese>English

I went to the Aeon Mall and found it in the liquor section and bought it. I always buy when I see a bargain, but today it was from the shelf. I had trouble with Nada no Nama Ippon and Fukushima sake, and I was curious about the serial number on it. I don't think the aroma is strong (my nose is blocked), but it's sweet but doesn't leave an aftertaste. It's spicy if you let it sit for a while, this. It's a tasty sake ♪ This is my first Horai ☺️.

Japanese>English

A gift...I usually don't buy nigori sake 🍶 aroma of rice, sweet taste, doburoku! It's not my favorite...but I guess it goes well with nabe dishes in winter...or with strong flavored dishes. Today I'm sipping it with a hamburger steak...sipping it sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

渡辺酒造店【純米】蓬莱 W（ダブリュー）山田錦無濾過〔生原酒〕¥1,914 渡辺酒造店【純米】蓬莱 W（ダブリュー）雄町無濾過〔生原酒〕720ml¥1,914

# 83

2.97 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

Japanese>English

Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.

Japanese>English

★★★☆☆☆ Sweet, but with a pungent aftertaste

Japanese>English

# 84

2.97 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Yogurt Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

Japanese>English

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

# 85

2.97 pt.

青木酒造 Aichi

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Acidity Umami Firm Creamy Yogurt Astringent Room Temperature Sweetness

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

Yonemune Yamahai Nigori Sake Hi-iri Rating 4.5 Alcohol level: 16%, Sake meter: +3, Acidity: 2, Amino acidity: 2.5, Rice used: Koji rice - Yamadanishiki, Kake rice - Wakamizu, Rice polishing ratio: 70 Its "milkiness" and easy-drinking, friendly sweetness go in smoothly. The sweetness is mixed with the graininess of the rice, and the flavor is expressed in an easy-to-drink way. Heated sake is like hot juice for adults.

Japanese>English

# 86

2.96 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Creamy

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Junmai Nigori Sake, domestic rice 75%, 20

Japanese>English

Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.

Japanese>English

# 87

2.96 pt.

Shusenkurano Nagano

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Fizzy Umami Champagne Sweetness Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

長野地酒川中島純米にごり酒 720ml¥1,650 川中島純米にごり酒 1800ml¥2,860

# 88

2.96 pt.

Uonuma Shuzo Niigata

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Umami Slow-sipping Chestnutt Sweetness Astringent Creamy Wine Gulping

Tenjinbayashi 1

Tenjinbayashi 2

Tenjinbayashi 3

Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.

Japanese>English

I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...

Japanese>English

We were at a tasting and sales event at the sake department of "Yoshike" in Okachimachi, and asked "Do you have any nama-shu? I asked them if they had any fresh sake, and they recommended this freshly squeezed raw sake. The label depicts Tokamachi's national treasure, the Kaen-gata Jomon pottery. We paired it with a motsu nabe (hot pot). Speaking of freshly squeezed raw sake in this season, I prefer to drink SNAKEIHARIZURU, but Tenjinbayashi's sake is also very smooth and rich with 20 degrees alcohol by volume, which made me drink a four-pack. It was a dangerous sake 😅. The origin of the sake name "Tenjinbayashi" is a celebratory song in the Uonuma area of Niigata Prefecture, sung at weddings and banquets. It is sung at weddings and banquets. It has a unique beauty of style, and when chanted in unison, it is a move that raises the tension of the banquet hall.

Japanese>English

# 89

2.96 pt.

Kitanohana Shuzojo Fukushima

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Sweetness Sugar Flamboyant Acidity Honey Creamy Gentle Rum

Kita no Hana 1

Kita no Hana 2

Kita no Hana 3

A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️

Japanese>English

This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.

Japanese>English

First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!

Japanese>English

# 90

2.96 pt.

Eigashima Shuzo Hyogo

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Yogurt Acidity Umami Warm Sake Rich Flamboyant

Kamitaka 1

Kamitaka 2

Kamitaka 3

. . a little dry and delicious! ☆3.5

Japanese>English

I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time.　It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.

Japanese>English

. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5

Japanese>English

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