Tenjinbayashi大吟醸 袋吊り原酒
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Sweet aroma of rice
Umami and acidity with a strong aftertaste
Alcohol smell is faint.
Delicious sake with a lingering umami flavor
Japanese>English
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天神囃子Tenjinbayashi
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Tenjinbayashi
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hoshiaki
Sake 🍶
One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin 😆.
Interesting naming juxtaposition of Tokamachi's specialties 😅can't capture it in one photo 😰.
It has a strong but smooth taste. When paired with Sanriku Mekabu Soba, it is soft to the touch and has just the right amount of acidity. The acidity is just right. If I were you, I would pair it with hegisoba 😅.
Buy it by mail order from Sake Kadoya @ Murakami, drink it at home 20240503
Japanese>English
もよもよ
This sake is a gift and is made from Niigata's Koshitanrei sake. I am grateful to receive sake.
The label gives the impression of Niigata's "Harairei" dry sake, and the rice is Koshitanrei, so the sake has the flavor of rice, but with a clean, not too sweet taste. The aroma is also moderate, with a hint of melon flavor.
It was served cold, but I think it is also delicious at room temperature or slightly warmed.
Japanese>English
みゆか
★★★★☆
Aromatic and clean.
The taste of rice is well-honed and not too sweet.
Japanese>English
まも
It is an easy-to-drink sake with a mildly delicious taste 🍶.
Japanese>English
ドングリコロコロ
I bought this as a souvenir from Niigata. This is the first time I have seen this sake. It is sweet, but it seems to lack a little impact. Maybe it would be different if it were heated up?
Japanese>English
あず
A gift from a junior colleague.
The brand name of this sake was a sweet umami-guchi sake, which is not typical of Niigata, but it was said to be one of the most refreshing ones.
The taste is refreshing, but the sake flavor lingers in the aftertaste.
It is a good match for sashimi! I think it was better with fish than too strong flavors.
Good luck to my juniors in Niigata!
Japanese>English
金猫魔
Tenjinbayashi of Uonuma Sake Brewery, the Ponshukan's best-selling sake brewery this month!
A bottle of special junmai. The shiny red background with the impressive font of Uonuma Sake Brewery on the sake lid is cool.
A sake for special occasions in Tokamachi, a town of nature, art, and delicious food, including Kiyotsukyo Gorge.
It has a soft, nutty aroma with a hint of alcohol,
The mouthfeel is soft and smooth,
Soft sweetness and astringency,
It has a full-bodied, rich rice flavor,
It has a complex yet refreshingly dry finish.
It can be served cold or warmed,
It is not flashy, but has a calm, deliberate flavor,
It is stable and delicious.
=== Ingredients: Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku produced in Tokamachi
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +0.0
Acidity: 1.4
2,783 yen for 1800ml
=== The price is
★★★★☆☆☆
Japanese>English
Heroyui
I took a paid day off and hung around.
I went to Yoshi-ike in Okachimachi.
Aroma of cooled alcohol.
There is also the aroma of rice.
It is light and dry, but also sweet.
Of course, it goes well with seafood.
Japanese>English
コバヤシ
Sweet aroma, lactic acid drink-like acidity and umami. It was an easy to drink sake with a clear and crisp taste.
Japanese>English
金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake!
It's a muddy sake!
A fluffy, clear aroma of molasses,
It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor,
Soft, fresh, and slightly tangy,
It looks like it might give you a strong kick, but it has a surprisingly light aftertaste,
It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius,
You can drink it in small sips and not stop,
It's dangerous to drink it in large gulps,
It's delicious!
=== ===Against.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei
Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%)
Alcohol content: 20
Sake Degree: -4.0
Acidity: 1.3
1,375 yen for 720ml
=== The bottle is a very rare one.
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃.
I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English
酒たけ
SAKEPOST. slightly sweet. Favorite degree 7
Japanese>English
Tenjinbayashi雪ときものとコシヒカリ
じじ
Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
Japanese>English
