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Satonohomare山桜桃 純米大吟醸 無濾過 生々
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家飲み部
27
FUJIYAMA
Today, a Junmai Daiginjo Yamazakura Momo (YASURA) from Sudo Honke in Ibaraki Prefecture: ❗️ The aroma is faintly like old sake. The first sip has a dense texture on the tongue. After that, it has a numbness and a deep flavor like old sake. ❗️The sake we drank this time was last year's sake, so it was a nama-zake, but it didn't have much of a nama-zake feel. ❗️❗️
Japanese>English
Satonohomare純米大吟醸無濾過
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20
Yusuke
This is what "dry and light" means. It has a clean aftertaste that does not linger. It is so refreshing that it even has a bitter taste.
Japanese>English
Satonohomare生酛純米大吟醸 垂れ口あらばしり 無濾過 生々純米大吟醸生酛生酒荒走り無濾過
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96
さなD
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
Japanese>English
Satonohomare純米大吟醸生貯蔵酒
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Tak
The second cup was a Sudo Honke's Gonohomare, which had been on my mind for some time. This one had a slightly yellowish color and a sturdy impression. I was told that it is a genre of sake called "Kaoru-shu.
Japanese>English
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20
きまぐれ
Jun Dai Tateishi Asa Shibori Light and full-bodied. This aroma and taste is the Sudo main brewer. You can feel the taste of the brewery. Complex. It has a moderate umami. Kokkogekura-shikku. 86 points Sweetness: 1.8 Acidity:2.6 Dryness:2.8 Hinted aroma:1.8
Japanese>English
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jin-niee
Maybe this is the last time I drink this year. ⁉︎ I went to a nearby day spa with my family during the day and came back to enjoy it. I bought this one when I went to the pottery festival in Kasama. The color tone is crystal yellow. The taste is smooth. The aroma is slightly like sake in the mouth.
Japanese>English
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Olivierd
Aroma, rice, alcohol, citrus fruit To the taste, light umami, citrusy, silky texture.may have more fruit if younger. Fantastic
French>English
Satonohomare純米大吟醸生酒
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家飲み部
86
ねむち
Kasama City, Ibaraki Prefecture. Sudo Honke Corporation. Gonohyu Junmai Daiginjo Nama Sake Purchased at the Hankyu Kuramoto Festival 2023. Since it is a draft sake, I opened the bottle thinking it would be better to drink it as soon as possible. I drank it cold. The aroma is a clear alkali aroma. It has a magic ink-like aroma. The mouthfeel is smooth and smooth, with a slight sourness and a concentrated richness with a slight umami flavor. A little sweetness can be felt at the same time. Above all, the richness is impressive. The aroma that passes through the nose is nutty. There may be a sense of maturity. I wonder if it has been aged in a refrigerator. It is a little different from the image I had when I tasted it. However, when the temperature rises a little, the flavor becomes more robust and delicious. Ingredients:Rice(domestic),Rice Koji(domestic) Polishing ratio:50%. Alcohol content: 15 to 16 degrees Celsius
Japanese>English
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