Yesterday was the annual tennis - hot spring - drinking party with high school classmates. It was the last party of the year, so it was a year-end party as well. (We drink every time, so it's not so different from usual 😅)
But since it's the season for year-end parties, the restaurant we've been to a few times asked us to have a course, so we decided to have a 2-hour course with all-you-can-drink, so we couldn't choose the sake 😢.
The sake in the all-you-can-drink course is Kamitaka
The one I've never had before.
When I drank it, I found it refreshing and dry.
Is it close to the image of all-you-can-drink sake?
But it's easy to drink and has a little bit of umami taste.
The sake cup is from the Mitsuo Aida series.
I don't remember how much I drank, but it's been a while since I drank too much (I haven't been drinking much lately).
The bar was closed after 2 hours, so everyone got excited and went into karaoke next, drinking 🍻, singing 🎤, dancing 💃, and it was a big deal (lol).
Hello, Takashi!
It's nice to have a tennis, hot spring, and drinking party with high school classmates for the last time this year 🎵.
And the karaoke party was so much fun, you are so young 😁✨.
Mitsuo-san's cup of tea is great 🤗.
Hi ma-ki-😊.
Yesterday, I may have gotten a little carried away, but I had a great time 🥳.
A lifelong study, a lifetime of youth" in Mitsuo Aida's choko?
HYOGO SAKE EXPO 2024 Report 4📝.
I am ashamed to admit that I had never heard of a brewery in Okubo💧.
Yellow, thick, lactic acidic, and quite peculiar 💦.
Maybe it's better heated 💡.
Good evening, Mr. Yoohee.
Akashi used to be called Nishinada, a sake brewery🥸.
You are drinking perverted sake🫶.
Omune has Japanese spirits for the distributors here 😚.
Good evening again, bouken-san.
I have relatives and friends living here, but they didn't tell me it was a sake brewery💦.
Oh, so this is where they make the famous Yamato Soul 💡.
Somehow the story connected with me lol.
On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room.
One of them was selected as the last bottle!
It was my first time to drink Kamitaka!
I am not sure of the taste, but I think it was a very strong sake.
Something a little lighter would be good for the combination!
Fortunately, we chose Souup!
extensive knowledge
Rice polishing ratio 60
Sake degree -4
Acidity 1.5
Alc. degree 15