I guess you could say it is a type of sake that uses alcohol to produce a sharp taste.
I think I will drink it again after I find some good snacks.
(PS: I poured it as a cooking sake with stewed tomatoes and red kidney beans, and it turned out to be a good match.
I've been buying a lot of good sake lately, and my spending money is getting tight, so I bought a reasonably priced local sake!
It's a classic, up-front sake, but with a nice sharpness!
But it has a nice sharpness.
It's the perfect sake for a mealtime drink!
Purchased at drugstore
about 1000 yen
About the color
Slightly brownish.
The product is described as "wild golden yellow" (nice).
About the taste
It has a strong sweet taste and a matured aroma.
Simply put, it tastes like mirin (sweet sake).
I bought it after a friendly toji recommended it to me at an event.
I was able to finish my work safely, so I opened the bottle.
The fruity aroma spreads in the mouth with the delicious flavor of rice and a gorgeous aroma.
The taste is smooth and crisp, as is typical of Yamadanishiki.
With a rice polishing ratio of 35%, it is a refreshing sake that can be drunk as much as you like.
Room temp
The straw like color hints at the dry traditional flavor with pink chocolate flavors and a hint to cashew.
Nice acidity, long flavor profile. Cuts through the broth of garlic ramen just fine.
Looking forward to trying it chilled. It is really nice.
80/100