にっぽん酒
Good evening 🍶
Tonight we are doing 🐙 at
I'm doing it 🤣.
I'm doing it the old-fashioned way.
It's a way of making sake.
I bought it.
It's delicious!
It smells a little bit like yogurt.
It's very nice 😁.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
神鷹Kamitaka
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Eigashima Shuzo
KamitakaYamato Damashii
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bonchi
Transparent with a slight yellowish tinge. A full aroma reminiscent of lactic acid bacteria beverages. There is also a hint of fermentation smell derived from soya water. The strength of the aroma is medium. The mouthfeel is sweet and mild. The hint of golden sugar in the aroma. The long finish leaves a pleasant acidity and a full-bodied umami flavor reminiscent of nuts and cocoa. A mellow sake.
Japanese>English
ぴぴぴ
Shaoxing wine-like,?
Japanese>English
NAOKO N.
With my father. It is hot every day, but we enjoy cold sake and my father's refreshing vegetable-based dishes.
Japanese>English
koge2
The origin of "Kamitaka" is said to be named after an anecdote that a hawk landed on the mast of the flagship Takachiho during the Sino-Japanese War.
I had no idea that the Kamitaka was serving mizu-hashiroshi! I was expecting a perverted sake, but it was not.
There is almost no scent on the top, and the attack is spicy, acidic, and delicious. It is a rather spicy sake with a full-bodied, umami, slightly sour taste and little sweetness. I can drink it forever (Note: I am not very fond of alcohol).
Pale honey color, weak legs, but long.
Japanese>English
まりえ
Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
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ゆうらまつか
Cute octopus labels!
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やす☆
First Kamitaka. It is labeled as a deep golden yellow, but the color seems to be lightly tinted.
It has a lactic acid aroma. It has a firm flavor, with a strong acidity from mizu-hashiroshi. It is easier to drink at room temperature than cold sake.
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らいおん
having a drink at home with dinner
My wife, who can't drink but loves sake lees, liked it.
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Bさく
Sweet and tasty
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canchan
3.0
It may seem a little spicy, but it is delicious.
Japanese>English
のぎー
Octopus label. Cute.
The acidity is sharp and the umami flavor is very smooth. Long lingering aftertaste.
A robust sake.
As the day goes by, it sublimates into sweetness, and can be enjoyed both cold and warmed.
Japanese>English
ペンギンブルー
Slightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much
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