もすは
Slightly spicy and bitter with a crisp finish
Well-balanced sake
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
神鷹Kamitaka
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Brands from Eigashima Shuzo
KamitakaYamato Damashii
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SuginishikiSimilar Characteristics
Location
Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps
Timeline
かっぺ正宗
Because it is a mizu-hashiro, it has a strong habit. It is a bottle that can be liked or disliked.
80 points
Japanese>English
ゆーへー
HYOGO SAKE EXPO 2024 Report 4📝.
I am ashamed to admit that I had never heard of a brewery in Okubo💧.
Yellow, thick, lactic acidic, and quite peculiar 💦.
Maybe it's better heated 💡.
Japanese>English
bouken
Good evening, Mr. Yoohee.
Akashi used to be called Nishinada, a sake brewery🥸.
You are drinking perverted sake🫶.
Omune has Japanese spirits for the distributors here 😚.
Japanese>English
ゆーへー
Good evening again, bouken-san.
I have relatives and friends living here, but they didn't tell me it was a sake brewery💦.
Oh, so this is where they make the famous Yamato Soul 💡.
Somehow the story connected with me lol.
Japanese>English
Andrew Gibbons
I drank it at the Sake Festival in Antwerp.
☑️ buy again earthy, mushroomy and soft. 4/5
Japanese>English
muso
Buy at Maruhachi
Japanese>English
リラックマ
大人
しんしんSY
On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room.
One of them was selected as the last bottle!
It was my first time to drink Kamitaka!
I am not sure of the taste, but I think it was a very strong sake.
Something a little lighter would be good for the combination!
Fortunately, we chose Souup!
extensive knowledge
Rice polishing ratio 60
Sake degree -4
Acidity 1.5
Alc. degree 15
Japanese>English
Kamitaka純米酒 水酛仕込み
こやーん
I finally got to drink a brand I've had my eye on for a while!
I can't say enough about this classic taste👍
It is the same color as Kenrishi 😊.
Japanese>English
Kamitaka純米酒 無濾過生原酒
がたろん
A good aroma comes up.
Unlike the aroma, the taste is quite mild.
It disappears easily.
A delicious sake for a meal.
Japanese>English
numao_picchi
No corner, a little sweet, firm body, bitter at the end.
Japanese>English
うや
I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday.
When I poured it into a cup, it had a very golden color.
When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip.
It's very drinkable and delicious.
It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...
Japanese>English
