SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 71

2.91 pt.

Watanabe Shuzoten Gifu

CheckinCountView.label

Sweetness Fruity Umami Dry Creamy Acidity Firm Bitterness

Horai 1

Horai 2

Horai 3

Hourai after a long time.

Japanese>English

I went to the Aeon Mall and found it in the liquor section and bought it. I always buy when I see a bargain, but today it was from the shelf. I had trouble with Nada no Nama Ippon and Fukushima sake, and I was curious about the serial number on it. I don't think the aroma is strong (my nose is blocked), but it's sweet but doesn't leave an aftertaste. It's spicy if you let it sit for a while, this. It's a tasty sake ♪ This is my first Horai ☺️.

Japanese>English

A gift...I usually don't buy nigori sake 🍶 aroma of rice, sweet taste, doburoku! It's not my favorite...but I guess it goes well with nabe dishes in winter...or with strong flavored dishes. Today I'm sipping it with a hamburger steak...sipping it sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

渡辺酒造店【純米】蓬莱 W（ダブリュー）雄町無濾過〔生原酒〕720ml¥1,914 渡辺酒造店【純米】蓬莱 W（ダブリュー）山田錦無濾過〔生原酒〕¥1,914

# 72

2.91 pt.

竹浪酒造店 Aomori

CheckinCountView.label

Hot Temperature Warm Sake Creamy

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Dark dark dark dark! There is umami!

Japanese>English

At Aomoriya, Ikebukuro Hot sake Just the right amount of hot sake Nambu Senbei Pizza (Herring Cutlet ver.) Shime saba (super-shallow mackerel)

Japanese>English

# 73

2.90 pt.

Chichibunishiki

Yao Honten Saitama

CheckinCountView.label

Dry Umami Sweetness Creamy Fresh Hot Temperature Fruity Room Temperature

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

Japanese>English

I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

# 74

2.89 pt.

Kirei Shuzo Hiroshima

CheckinCountView.label

Kirei Mannen 1

Kirei Mannen 2

Kirei Mannen 3

Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812

Japanese>English

A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.

Japanese>English

The sweetness, deliciousness, and sharpness were just right, and I drank it smoothly. It was delicious.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

亀齢萬年　純米吟醸原酒　山田錦　おりがらみ　生酒　720ml　楽天日本酒純米酒部門第1位日本酒　純米酒　辛口　吟醸　純米吟醸¥1,650 亀齢萬年　純米大吟醸原酒　720ml　日本酒　純米酒　辛口　大吟醸　純米大吟醸¥2,828

# 75

2.88 pt.

Chochin Shuzo Aichi

CheckinCountView.label

Umami Acidity Dry Fizzy Creamy Sweetness Firm Bitterness

長珍 1

長珍 2

長珍 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

Japanese>English

It is raw and juicy and has a good flavor. This is very tasty.

Japanese>English

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒長珍ちょうちん純米無濾過生原酒（五百万石）６０％【長珍酒造】¥4,015 日本酒　長珍　純米無濾過生原酒　阿波山田６５％1800ｍｌ　【長珍酒造】¥4,180

# 76

2.88 pt.

Hakuro Shuzo Niigata

CheckinCountView.label

Chilled Juice Dry Umami Creamy Light See-through Fizzy

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

Light nigori (light nigori) by Kashiwaroh Shuzo. Sake rice brand unknown, rice polishing ratio 65%. As the name "Sweet" suggests, it tastes sweet and yogurt-like. I don't dislike this kind of sake. ☺️ It is easy to drink and delicious.

Japanese>English

Nagaoka City, Niigata Prefecture, produced by Kashiwa Rou Shuzo Alcohol content 15 Polishing ratio 60

Japanese>English

# 77

2.88 pt.

Kitsukura Shuzo Nagano

CheckinCountView.label

Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

"Kikusu" Bottle Wine

Chinese>English

Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old

Japanese>English

# 78

2.88 pt.

Shusenkurano Nagano

CheckinCountView.label

Fizzy Umami Sweetness Champagne Yogurt Acidity Creamy Bitterness

Kawanakajima 1

Kawanakajima 2

Kawanakajima 3

Smells like pear with a hint of alcohol. Sweet! The sweetness reminds me of sugar. When swallowing, there is a fluffy flavor reminiscent of rice, and there is also a taste of fruit juice, but the sweetness stands out. There is a carbonation feeling. I want to drink it again tomorrow. It is sweet. The second day. Slightly carbonated. The second day is easier to drink.

Japanese>English

(* '☆')☆🍶🍶🍶🍶 We had our first Kawanakajima today 😀. The aroma is a little bit of rice flavor 😊The taste in the mouth is light and a little bit dry 😚The mild umami spreads slowly and then it cuts through quickly 🥰. It's a sake that seems to go well with all kinds of meals 🥳.

Japanese>English

( *^艸^)🍶🍶🍶🍶 It's been so long since I've had Kawanakajima Genmai that I don't know how many years it's been since I've had it 😋. The aroma is gentle yet elegant 😊The palate has a gentle rice flavor with a very clean and crisp finish 😚👍. It's really easy to drink and a delicious sake that goes well with food 🥳✨.

Japanese>English

Where to Buy

酒のコスガ

川中島幻舞大吟醸香り酒 720ml（箱付）¥4,400 川中島幻舞大吟醸香り酒 1800ml（箱付）¥8,250

# 79

2.88 pt.

青木酒造 Aichi

CheckinCountView.label

Acidity Umami Firm Yogurt Creamy Astringent Sweetness Room Temperature

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

# 80

2.87 pt.

Sugita Shuzo Tochigi

CheckinCountView.label

Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

8

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title