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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 91

2.90 pt.

Koshinokanchubai

Niigata Meijo Niigata

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Dry Umami Warm Sake Smooth Room Temperature Crisp Creamy Sweetness

Koshinokanchubai 1

Koshinokanchubai 2

Koshinokanchubai 3

(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.

Japanese>English

It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.

Japanese>English

This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

# 92

2.90 pt.

青木酒造 Aichi

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Acidity Umami Firm Yogurt Creamy Astringent Room Temperature Sweetness

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

A punchy nigori sake that does not lose any of its alcohol content when served on the rocks. It is both refreshing and drinkable, but may be dangerous when your body is fatigued from the summer heat.

Japanese>English

# 93

2.90 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 94

2.90 pt.

Niigatadaiichi Shuzo Niigata

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Fizzy Umami Fresh Bitterness Creamy Sweetness Fruity Juicy

Yanma 1

Yanma 2

Yanma 3

This is another favorite of mine, Yamama, this time an active junmai ginjo. The lid almost flew off! Close it immediately! I was so close... 5 minutes after opening the bottle, the taste is sweet and bitter with a strong bitterness and sparkling rice... I can't believe it's a sake anymore... delicious... and I can drink it again at 🙆♂️ as a food sake! I want to drink it again!

Japanese>English

(*^▽^*)🍶🍶🍶🍶 This is my first time in the mountains 🙋. The aroma is mild but fruity smelling. I'm not sure what to make of it. This is a great way to make sure you are getting the most out of your time with us.

Japanese>English

The aroma is soft 💠. Mellow, clean, oicy🍶✨. Nomiyasui😊 It's delicious(^-^)/

Japanese>English

# 95

2.90 pt.

Reijin Shuzo Nagano

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Umami Heavy Firm Sweetness Creamy Fruity Weighty Fresh

麗人 1

麗人 2

麗人 3

(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.

Japanese>English

First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.

Japanese>English

At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.

Japanese>English

# 96

2.89 pt.

Endo Shuzojo Nagano

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Fruity Room Temperature Crisp Apple Tranquil Sweetness Restrained Lychee

Endo 1

Endo 2

Endo 3

Smells like walnuts? Gorgeous cemedine, smell of alcohol after some time. Mild mouthfeel, then sweetness like three warm sugar, light pungency, aging aroma, as you swallow, the taste becomes milder, and gradually bitter from sweetness. Alcohol 20%, well 20% is intoxicating.

Japanese>English

This is delicious. I sent a bottle of Yamagata wine to my cousin who lives in Nagoya, and this is my return gift. I'm satisfied with this sake because it has the feeling I like. It's good at room temperature. It rides softly on the tongue with a sweetness that flows easily. I like Halley's Comet.

Japanese>English

. Rice polishing ratio: 49 Slightly sweet and gentle on the nose! The umami is strong and lingers for a long time! ✩4.0

Japanese>English

# 97

2.89 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Hot Temperature Weighty Creamy Grainy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300

# 98

2.89 pt.

Tsubosaka Shuzo Hyogo

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Floral Dry Fruity Sweetness Wine Flamboyant Creamy Acidity

Seppiko-san 1

Seppiko-san 2

Seppiko-san 3

I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!

Japanese>English

I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihiko Yama brands. This was over 2,000 yen at a certain izakaya in Osaka, but at a nearby liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add shipping costs 🤔.

Japanese>English

Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.

Japanese>English

# 99

2.89 pt.

Hokuan Jozo Nagano

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Acidity Amino Acidity Umami Yogurt Sweetness Rich Complex Creamy

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

9/6Omachi City, Nagano Prefecture "North Alps Drinking Walk You can drink and walk around 3 breweries with a special cup of sake in your hand. At Kitayasu Brewery, we enjoyed five different kinds of sake. Among them, I liked the "Iyari" pure rice sake! It has an acidity that is typical of a sake yeast yeast yeast yeast on the palate. Then, it was complex yet spreading on the palate, The harmonious umami, bitterness, and acidity are delicious. ✨️ The lingering aroma through the nose is also full and long. I enjoyed it very much☺. There were many gourmet stalls at the event, and the food, such as grilled bandit and deer meat, which is typical of Nagano Prefecture, went very well with the sake.

Japanese>English

# 100

2.89 pt.

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Fizzy Dry Milky Crisp Creamy Yogurt Acidity Umami

Do 1

Do 2

Do 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

Japanese>English

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

Japanese>English

10

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