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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 91

2.82 pt.

澤佐酒造 Mie

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Wine Herbal Acidity Relaxing Grape Yogurt

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

Japanese>English

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

Japanese>English

# 92

2.82 pt.

Uehara Shuzo Shiga

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Umami Acidity Bitterness Milk Soft Spicy Creamy Firm

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

# 93

2.82 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Traditional Room Temperature Steady Creamy

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

# 95

2.81 pt.

Kinshimasamune Kyoto

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Milky Sharp Dry Flamboyant Creamy Room Temperature

Kinshimasamune 1

Kinshimasamune 2

Kinshimasamune 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

Japanese>English

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

Japanese>English

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

Japanese>English

# 96

2.81 pt.

Oita Shuzoten Gifu

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Onikoroshi 1

Onikoroshi 2

Onikoroshi 3

It was easy to drink for the name.

Japanese>English

The moment I opened it, I could smell the sweet aroma! I thought it would be sweet, but it was sharp and spicy! As expected of Onikoroshi...! But I still feel that the sweet aroma softens the spiciness. It's a fun drink 😁.

Japanese>English

Quite, simple alcohol.

Japanese>English

# 97

2.81 pt.

Itamioimatsu Shuzo Hyogo

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老松 1

老松 2

老松 3

Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

Japanese>English

When I poured it into a sake cup, I was surprised by its banana-like aroma! When I drank it, I was surprised again by its melon-like flavor! And the taste is still dry! I found an interesting sake.

Japanese>English

Purchased when I went to Itami after New Year's. It went well with my meal.

Japanese>English

# 98

2.81 pt.

Takeda Shuzo Ehime

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Glue-like Balanced

Yamatogokoro 1

Yamatogokoro 2

Yamatogokoro 3

Sweet mouthfeel Dry and refreshing Aged and mellow

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?

Japanese>English

This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.

Japanese>English

# 99

2.81 pt.

Taketsuru Shuzo Hiroshima

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Hot Temperature Shaoxing Wine Caramelly Umami Acidity Room Temperature Creamy Warm Sake

Taketsuru 1

Taketsuru 2

Taketsuru 3

A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.

Japanese>English

I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.

Japanese>English

☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.

Japanese>English

# 100

2.80 pt.

Umezu Shuzo Tottori

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Shaoxing Wine Acidity Hot Temperature Cooled Sake Astringent Creamy Fizzy Complex

冨玲 1

冨玲 2

冨玲 3

Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya

Japanese>English

@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.

Japanese>English

Sake rice producer Maki Ida, the last Buddhist priest.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

冨玲生酛仕込　山田錦80%H28BY　720ml　梅津酒造　鳥取　生もと¥1,595 冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,705

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