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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 51

3.10 pt.

Nate Shuzoten Wakayama

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Umami Dry Firm Acidity Creamy Weighty Sweetness Bitterness

Kuroushi 1

Kuroushi 2

Kuroushi 3

It's a dry and crisp junmai sake with a very high alcohol content of 18 to 19 degrees. It's not for beginners...but I think it's good 😋. I've been drinking it with octopus sashimi on the side.

Japanese>English

The aftertaste is refreshing, but but it has a rich and solid taste. I drank it as a midday drink, but but you can also enjoy it by itself.

Japanese>English

\1F376}/🍶🍶🍶+ At Sakeiki Daigo No.4 The best all-you-can-drink course🔥🔥🔥🔥. We had a bottle of Meite Sake Brewery's Kurogyu🐃😄! It has a subtle ginjo aroma and a smooth dry taste 😚 It has a delicious taste of rice with no harshness and a clean aftertaste 😊I felt it was the perfect sake for a mealtime drink😇.

Japanese>English

Where to Buy

佐野屋酒店

名手酒造純米吟醸黒牛 720ml¥1,925 黒牛純米吟醸雄町瓶燗急冷(びんかんきゅうれい) 720ml¥1,925

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

黒牛　純米酒¥1,353 黒牛　純米酒　瓶燗急冷　雄町¥1,568

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

黒牛純米酒あきあがり 720ml くろうし名手酒造店¥1,743 黒牛純米酒 1800ml くろうし¥2,805

# 52

3.09 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Room Temperature Caramelized Warm Sake Firm

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931

# 53

3.09 pt.

Kitsukura Shuzo Nagano

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Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

Nagano Prefecture Junmai Sake Polishing ratio 59 Alcohol 15%. Yellowish liquid with a fresh aroma. In the mouth, it has a mellow sweetness. The aftertaste is strongly alcoholic and bitter. It is suitable as an in-meal drink.

Japanese>English

My eldest daughter and her husband have a new family member, ㊗️3 will be their third grandchild 😁this is a celebratory drink for that occasion! Here's a quick comment! The aroma is slightly fruity. The color is the deepest golden color I've had this year 💕It's so beautiful💕. The mouthfeel is like a dry sake 🍶I think it's a food sake 😅. Today's pairing is Squid Geso, Yakisoba, Tekkomaki, Beef, Roast Beef, Takoyaki, etc. It was an all-rounder that went well with everything 😄👍👍. The family party was great 😃😃.

Japanese>English

# 54

3.09 pt.

野村醸造 Ibaraki

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紬美人 1

紬美人 2

紬美人 3

The aroma of sweet rice...fruity...sweet in the mouth and with a crisp finish! It's a little bitter, but I don't mind it... but it's great for sipping on a glass of wine during meals or just sipping it on its own... it's really good.

Japanese>English

A little sweet, but full-bodied and delicious sake.

Japanese>English

Purchased at Koga, a roadside station. The texture was a little heavy and wet on the tongue. When you put it in your mouth, you can taste the spicy flavor. The sharp taste in the mouth makes you think you are drinking sake. It is a good sake. I really like this one. I am always happy to have this sake for dinner.

Japanese>English

# 55

3.09 pt.

Mukai Shuzo Kyoto

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Acidity Umami Dry Hot Temperature Creamy Astringent Firm Cheese

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

# 56

3.08 pt.

Fukunotomo Akita

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Fuyuki 1

Fuyuki 2

Fuyuki 3

(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.

Japanese>English

I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.

Japanese>English

◎。濃い。

# 57

3.07 pt.

Kinshimasamune Kyoto

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Milky Sharp Creamy Flamboyant Dry Room Temperature Umami

Kinshimasamune 1

Kinshimasamune 2

Kinshimasamune 3

I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.

Japanese>English

First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.

Japanese>English

A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃‍♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.

Japanese>English

# 58

3.07 pt.

Tsuchida Shuzo Gunma

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Acidity Room Temperature Yogurt Umami Creamy Sweetness Shaoxing Wine Soy Source

Tsuchida 1

Tsuchida 2

Tsuchida 3

I bought it in a trial size because I had an image that it looked peculiar. It has a unique flavor that I've never experienced before😳 It's so good! I loved it the first time I opened the bottle😋. I wanted to keep it to enjoy the change in flavor, but it was gone in one night 🤪. I would buy this in a bigger bottle👍.

Japanese>English

I wish I could have a better time with you guys! It's hot again today 😟 so I dared to have a room temperature sake on a hot day 😀 Tschida 99. The aroma is gorgeous and when you drink it, it explodes with super rich flavor and sourness 💣️💥The aftertaste is short and snappy and delicious😙It's like a summer sake with a lot of flavor.

Japanese>English

I'll take a small 300ml bottle of Mr. Tsuchida's new sake🙏. It has a fresh taste with the richness and sweetness that only Tsuchida can provide 😆 . The acidity is not so strong, but the flavor is mild and full, and I can't get enough of it...(******)=3 I learned about the appeal of low-fermentation sake from Macho and Tsuchida's Gunma sake ☺️. I knew it, but I should have bought a big bottle (^_^;) I'm working night shift tomorrow, I'll do my best 💪.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

土田　生もと純米吟醸　定番酒　720ml【群馬県川場村　土田酒造】¥1,830 土田　シン・ツチダ　生もと純米　720ml【群馬県川場村　土田酒造】¥1,900

# 59

3.05 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Room Temperature Traditional Creamy Steady

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

2.2 Subtle. I don't think I'll drink it again. Not very good. Tastes light and refreshing.

Japanese>English

# 60

3.04 pt.

Chikumanishiki Shuzo Nagano

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Dry Sweetness Neat Acidity Creamy Umami Fruity Firm

Chikumanishiki 1

Chikumanishiki 2

Chikumanishiki 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.

Japanese>English

#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.

Japanese>English

I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.

Japanese>English

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