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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 51
3.09 pt.
Furosen
Uehara Shuzo
Shiga
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Umami
Acidity
Creamy
Hot Temperature
Room Temperature
Caramelized
Warm Sake
Firm
The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!
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Furozumi after a long time Strong flavor, fruity
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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
不老泉
【純米吟醸】山廃仕込 中汲み無濾過〔生原酒〕
¥1,931
不老泉
【純米吟醸】山廃仕込 備前雄町 無濾過〔生原酒〕
¥1,969
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
不老泉
特別純米 中汲み 無濾過生原酒
1800ml
【上原酒造】
¥3,520
# 52
3.08 pt.
Kinshimasamune
Kinshimasamune
Kyoto
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Milky
Sharp
Creamy
Flamboyant
Dry
Room Temperature
Umami
I've known the name for a while, but this is my first time drinking it. The rice is 100% Shukumei. It's fruity at first, but at the end, it hits you hard. It was easier to drink Gohyakumangoku, a special junmai, but I thought it had a common taste and passed it up. This one has more character. It is fruity and dry.
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First Fushimi sake after debuting at Sake-no-wa! It's been a while since we went to Kyoto, so we decided to buy a bottle of Fushimi sake. The first time I took it out of the refrigerator, I had the impression that it was too alcoholic to be good for me😑. However, as the temperature gets closer to room temperature, the sweetness increases and it's nice 😳 It's mellow and easy to drink like Fushimi sake. It's delicious! This is a sake that should not be chilled, but lukewarm heating might be good too🤔. I'm so glad I bought it in the end ☺️.
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A fellow triathlete was at Daimaru in Kyoto, A triathlete friend of mine was at Daimaru in Kyoto and bought it on the recommendation of the clerk. He asked me to come over to his house to drink it 🍾. If we're going to drink, let's practice first ⤴︎ So 🏊&🚲&🏃♂️ practice and then party 🍻. It's aged well and colored perfectly ✨. But I can say with certainty that it's not something you can just slurp down on a tired body, I'm sure it's not something you can just chug down 🤣. Best to drink it dry 😅.
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# 53
3.07 pt.
Keiryu
Endo Shuzojo
Nagano
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Apple
Sweetness
Fruity
Creamy
Acidity
Chilled
Umami
Crisp
The aroma is sweet like amazake, and the taste is sweet and easy to drink! I'm sure it will lead to the creation of a new demand.......and I'm enjoying drinking it with homemade vinegared mackerel and homemade spring rolls that I caught........
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I've been wanting to try some nigori sake lately 😆. I saw it in the store yesterday, went to buy it today, and was supposed to open it tomorrow... but I couldn't wait, so I opened it today and drank it 😅! There are many nigorizakes out there, but this one is Junmai! It has a nice crackle and a nice "umami and gentle sweetness" of the rice 😻🎉. Originally I was thinking of the 3x Domu from the same brewery, but I was so taken with the Junmai that I decided to go with this one. I'm not sure if I'd be able to do that, but I'm sure I'd be able to do it.
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Sake filled only with Domuro-roasted rice. Slightly effervescent. It has a rich sweetness, but the alcohol taste is a little strong at the end.... The official online store of Endo Sake Brewery is formatted like a mail order site for health foods and supplements 🤣. Maybe it tastes better at higher temperatures? Nutty and caramel type sweetness comes out.
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# 54
3.06 pt.
Shinigami
Kamofuku Shuzo
Shimane
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Shaoxing Wine
Caramelly
Creamy
Smoky
Nutty
Rich
Acidity
Umami
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5
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The color of the sake is yellowish and the smell is very Japanese, like Iichiko or Onikiri, but when you drink it, it is sweet and easy to drink!
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# 55
3.04 pt.
Chikumanishiki
Chikumanishiki Shuzo
Nagano
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Dry
Sweetness
Neat
Acidity
Creamy
Umami
Firm
Fruity
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
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#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
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I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... !!!!! I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
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# 56
3.04 pt.
Kyonoharu
Mukai Shuzo
Kyoto
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Acidity
Umami
Hot Temperature
Dry
Creamy
Firm
Astringent
Cheese
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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Aroma is moderate. Strong acidity and mellow taste on the palate. The aftertaste is pungent and acidic. Alcohol 16%. Sake meter degree +5, high acidity Star ⭐️⭐️
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# 57
3.03 pt.
Kenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Caramelly
Shaoxing Wine
Umami
Traditional
Room Temperature
Creamy
Steady
Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied
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Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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I wonder if this is an aged wine too 🤔. It's even darker than Nada's Nama Ippon 😆. A little bit I feel the alcohol is stronger 😊.
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# 58
3.02 pt.
和心
Nanba Shuzo
Okayama
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Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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Mimasaka tasted sake from Tsuyama. The taste was full-bodied, with an exquisite sweetness rising to the surface. It was a truly delicious sake, full-bodied and very drinkable.
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# 59
3.02 pt.
Kamitaka
Eigashima Shuzo
Hyogo
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Yogurt
Acidity
Warm Sake
Umami
Creamy
Rich
Flamboyant
. . a little dry and delicious! ☆3.5
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I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time. It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.
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. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5
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# 60
3.02 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
Milky
The taste is surprisingly refreshing and tasty, although it may seem thick at first glance.
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Fruity, a little tangy on the tip of the tongue, melon-like flavor with a dry, tangy taste.
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Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Thick, crisp, and refreshing, with a creamy, yet refreshing taste. Umegae rice cake, curry roux
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