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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 61
2.90 pt.
NOTO
Kazuma Shuzo
Ishikawa
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Moderately spicy, melon-like sweetness.
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Mellow and juicy
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Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.
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# 62
2.90 pt.
Azumarikishi
Shimazaki Shuzo
Tochigi
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Tropical
Sweetness
Fizzy
Creamy
Umami
Invigorating
Dry
Yogurt
I came here. It was delicious.
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. Hmm? Hmm? Hmm? I didn't detect any flavor or sweetness or anything like that! 3.0
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Tochigi sake 🍶. The taste, I can't remember much because it was so tongue-tied😅.
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# 63
2.89 pt.
Kawanakajima Genbu
Shusenkurano
Nagano
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Bitterness
Umami
Sweetness
Fruity
Creamy
Juicy
Balanced
Acidity
It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................
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Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.
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The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.
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# 64
2.89 pt.
Kyonoharu
Mukai Shuzo
Kyoto
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Umami
Acidity
Firm
Hot Temperature
Creamy
Dry
Complex
Traditional
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.
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# 65
2.89 pt.
長珍
Chochin Shuzo
Aichi
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Umami
Acidity
Dry
Fizzy
Creamy
Sweetness
Firm
Sharp
Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.
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It is raw and juicy and has a good flavor. This is very tasty.
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It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
長珍
純米
無濾過生原酒 阿波山田65%1800ml 【
長珍
酒造】
¥4,180
日本酒
長珍
純米吟醸無濾過本生
5055
生生熟成
【
長珍
酒造】
¥4,620
# 66
2.88 pt.
Kuncho
Kuncho Shuzo
Oita
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Umami
Traditional
Fragrant
Dry
Creamy
Acidity
Fizzy
Mellow
Today in Tokyo, it snowed and turned a little white. And today, February 5, is "nigori no hi (day of nigori). If so, here it is, although it is not a white nigori. It is a low-alcohol (11 degrees Celsius) pink nigori sake. The bottle was opened easily without any bumps and bruises. Pour it into a glass with a dokudoku, or sloshing. In the mouth, you feel sweetness. And some acidity. I've been drinking it every day for a while now, so the low alcohol content helps. I guess.
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Day 2 of 4 consecutive days of local drinking The one that someone brought me. I've been to a sake brewery once and this brewery let me try all the brands👍️.
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It's a continuation of the party with my sister-in-law and her family We bought this at Shijonawate Aeon 300ml ¥677 It took 10 minutes to open the bottle 😓. It took me 10 minutes to open the bottle 😓. The aroma is not so strong. The color is pink as you can see. The mouthfeel is thick and sour. It was easy to drink and my wife and mother in law loved it 💕💕💕💕 Personally, I like it 💕💕 Delicious💕💕 This was another minute kill👍
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# 67
2.88 pt.
Shinigami
Kamofuku Shuzo
Shimane
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Shaoxing Wine
Caramelly
Creamy
Nutty
Rich
Acidity
Smoky
Umami
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5
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Five different kinds this time, second drink. This is the first time for me to try "Shinigami". It is sweet and tasty and quite good!
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# 68
2.87 pt.
Horai
Watanabe Shuzoten
Gifu
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Sweetness
Fruity
Umami
Dry
Creamy
Acidity
Firm
Crisp
Hourai after a long time.
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I went to the Aeon Mall and found it in the liquor section and bought it. I always buy when I see a bargain, but today it was from the shelf. I had trouble with Nada no Nama Ippon and Fukushima sake, and I was curious about the serial number on it. I don't think the aroma is strong (my nose is blocked), but it's sweet but doesn't leave an aftertaste. It's spicy if you let it sit for a while, this. It's a tasty sake ♪ This is my first Horai ☺️.
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A gift...I usually don't buy nigori sake 🍶 aroma of rice, sweet taste, doburoku! It's not my favorite...but I guess it goes well with nabe dishes in winter...or with strong flavored dishes. Today I'm sipping it with a hamburger steak...sipping it sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
渡辺酒造店【純米】
蓬莱
W(ダブリュー)雄町
無濾過〔生原酒〕720ml
¥1,914
# 69
2.87 pt.
Matsunohana
Kawashima Shuzo
Shiga
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Rounded
Grainy
Umami
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
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First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.
Kawashima Sake Brewery A brewery in Takashima City, Shiga Prefecture I visited there about 4 years ago. 100% Yamadanishiki, 40% polished It is a 100% Yamadanishiki, 40% polished Jun Dai unfiltered raw sake. Gorgeous ginjo aroma! Mellow sweetness reminiscent of grapes. Depth of sweetness, umami and bitterness Slightly creamy mouthfeel. Royal taste as you would expect from the specs No heaviness characteristic of sake A definite choice!
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# 70
2.86 pt.
Chiyonohana
杉原酒造
Gifu
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Floral
Pineapple
Melon-flavored
Sweetness
Creamy
Bitterness
Fizzy
Cheese
Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.
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It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.
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sonorous Whenever I went to my grandma's house as a child, I was always greeted with these words. The nostalgic words were pasted on the warehouse ✨. Chiyonohana Special Junmai! Sweet and juicy 🍈🍍🍓. This is my favorite 🥰. I heard that this special junmai is the last nigori ‼️ I heard they couldn't make nigori sake when they made a new bag for straining 💦. They might not be releasing nigori next season 😅
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