SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.

# 61

2.92 pt.

Kawanakajima Genbu

Shusenkurano Nagano

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Bitterness Umami Sweetness Fruity Creamy Juicy Balanced Acidity

Kawanakajima Genbu 1

Kawanakajima Genbu 2

Kawanakajima Genbu 3

It has been a long time since I have had a Genmai. The aroma is slightly fruity, the mouthfeel is sweet and bitter, and the taste is sharp! Enjoying the delicious taste of Miyamanishiki....... I am enjoying it with my favorite sashimi of kibinago and isobe-age firefly squid......................

Japanese>English

Smells of grapes and oil clay. The wine has a pungent, thick, pungent, sweet and sour taste that is refreshing and pleasant to drink. The juiceiness, saliva-like flavor, and bitterness. Powerful. It is delicious! It does not become watery in the middle. A delicious sake that makes you want to eat a meal.

Japanese>English

The first touch is a gentle mouthfeel, with a hint of sweetness and flavor. You can feel the slight sweetness and deliciousness. All of the Genmai are dusty 😙.

Japanese>English

# 62

2.92 pt.

Kamofuku Shuzo Shimane

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Shaoxing Wine Creamy Caramelly Smoky Nutty Acidity Rich Umami

Shinigami 1

Shinigami 2

Shinigami 3

7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.

Japanese>English

. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. ✩3.5

Japanese>English

At the booth of Shimane Software R&D Center, ET Festa. Brown liquor with a strong sense of maturity. Kussei.

Japanese>English

# 63

2.91 pt.

Kazuma Shuzo Ishikawa

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NOTO 1

NOTO 2

NOTO 3

Moderately spicy, melon-like sweetness.

Japanese>English

Mellow and juicy

Japanese>English

Dare to say 88% rice polishing ratio. Amber body. The taste of grapes, like a noble rot wine, is a shock to the senses. The aroma spreads softly at the end of the bottle. Experimental and elegant.

Japanese>English

# 64

2.90 pt.

Shimazaki Shuzo Tochigi

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Tropical Sweetness Fizzy Creamy Umami Dry Invigorating Yogurt

Azumarikishi 1

Azumarikishi 2

Azumarikishi 3

I came here. It was delicious.

Japanese>English

. Hmm? Hmm? Hmm? I didn't detect any flavor or sweetness or anything like that! 3.0

Japanese>English

Tochigi sake 🍶. The taste, I can't remember much because it was so tongue-tied😅.

Japanese>English

# 65

2.90 pt.

Watanabe Shuzoten Gifu

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Sweetness Fruity Bitterness Pineapple Flamboyant Creamy Umami Acidity

W 1

W 2

W 3

Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.

Japanese>English

数量限定の「プラチナム」。特等山田錦を精米歩合35%で。純米大吟醸規格ですが、表記はあくまでも純米酒。これがWシリーズのこだわりとのこと。とてもフルーティーで上品な甘さ。お酒だけでゆっくり楽しみたい。

Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.

Japanese>English

# 66

2.90 pt.

Niigatadaiichi Shuzo Niigata

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Fizzy Umami Fresh Bitterness Creamy Fruity Sweetness Acidity

Yanma 1

Yanma 2

Yanma 3

This is another favorite of mine, Yamama, this time an active junmai ginjo. The lid almost flew off! Close it immediately! I was so close... 5 minutes after opening the bottle, the taste is sweet and bitter with a strong bitterness and sparkling rice... I can't believe it's a sake anymore... delicious... and I can drink it again at 🙆♂️ as a food sake! I want to drink it again!

Japanese>English

(*^▽^*)🍶🍶🍶🍶 This is my first time in the mountains 🙋. The aroma is mild but fruity smelling. I'm not sure what to make of it. This is a great way to make sure you are getting the most out of your time with us.

Japanese>English

The aroma is soft 💠. Mellow, clean, oicy🍶✨. Nomiyasui😊 It's delicious(^-^)/

Japanese>English

# 67

2.90 pt.

Goto Shuzoten Yamagata

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Fruity Umami Sweetness Bitterness Creamy Flamboyant Perfumed Invigorating

Benten 1

Benten 2

Benten 3

Rabenten is not often seen at liquor stores, but since it was at a department store, I bought it. The Yamadanishiki sake was sold out, so I chose Dewa Sanzan. It is quite gorgeous and fruity. The second half is a little spicy, but it is easy to drink.

Japanese>English

This Sake is fruity, crisp and has a long aftertaste. The flavor is like a young pear with a hint of licorice. The acidity gives this a bright and full mouth feel. I am surprised at how long the finish is for this Sake.

To close out the summer. Looking back on summer. Finding the Bentsen Natsu Ginjo After all, the Bentsen suits me. It is crisp and has an indescribable sweetness. I want to call it "Benten Umami", not "Japan Blue". Yamagata's local sake.

Japanese>English

# 68

2.89 pt.

Watanabe Shuzoten Gifu

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Sweetness Fruity Umami Dry Creamy Acidity Firm Crisp

Horai 1

Horai 2

Horai 3

Hourai after a long time.

Japanese>English

I went to the Aeon Mall and found it in the liquor section and bought it. I always buy when I see a bargain, but today it was from the shelf. I had trouble with Nada no Nama Ippon and Fukushima sake, and I was curious about the serial number on it. I don't think the aroma is strong (my nose is blocked), but it's sweet but doesn't leave an aftertaste. It's spicy if you let it sit for a while, this. It's a tasty sake ♪ This is my first Horai ☺️.

Japanese>English

A gift...I usually don't buy nigori sake 🍶 aroma of rice, sweet taste, doburoku! It's not my favorite...but I guess it goes well with nabe dishes in winter...or with strong flavored dishes. Today I'm sipping it with a hamburger steak...sipping it sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping sipping

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

渡辺酒造店【純米】蓬莱W（ダブリュー）雄町無濾過〔生原酒〕720ml¥1,914

# 69

2.89 pt.

Chochin Shuzo Aichi

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Umami Acidity Dry Fizzy Creamy Sweetness Firm Sharp

長珍 1

長珍 2

長珍 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

Japanese>English

It is raw and juicy and has a good flavor. This is very tasty.

Japanese>English

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

長珍【純米】播州夢錦7-60令和5年度醸造720ml¥2,101 長珍【純米】八反ささにごり〔生原酒〕720ml令和4年度醸造¥2,156

# 70

2.89 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Hot Temperature Glue-like Caramelized Acidity Creamy Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

20%, so it is well watered and heated.

Japanese>English

On the way home from AND SAKE FUKUOKA I have only had this once before, a bottle of Umezu's "Namahashiroshi". I remember the first time I drank it, the impact of the rice flavor was so strong! Hot sake It was very warm! The umami of rice and the acidity of Namo yeast spread at once. It goes really well with Chinese food. I forgot to add water because the food was so delicious 😂.

Japanese>English

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